Sugar porridge, also known as red bean porridge, is a winter solstice snack in Suzhou City, Jiangsu Province, belonging to Sucai-Subang cuisine, the snack is cooked with brown sugar and millet, its taste is smooth, the soup is sticky, the taste is sweet.

Trip Gourmet Awards 2023

Wu MenRen Jia (Shi Zi Lin Dian)

The taste of the dishes is great, the little sister has a good service attitude, thoughtful and enthusiastic, the environment is good, there is a Pingtan performance, the squirrel fish fried is soft and delicious, the color and fragrance are complete, the snacks are exquisite, the spicy chicken is fresh and spicy, in short, each dish is delicious 😄

Trip Gourmet Awards

Top 15 Restaurants for Views & Experiences

It is worth recommending, mainly praise the staff, the people are super good, the attitude is really very good, there is no impatience! The restaurant environment is very quiet, the dishes are as exquisite as ever, the weight is also very good, praise! Old customers, come every week, it is worth it, already crazy Amway to friends around!

Top 20 Local Restaurants

Tingxiangtang&#39;s private dishes are located at Cao Hu Xuxiang 88-3 (near Pingjiang Road opposite the Republic of China Garden). The per capita is more than 100 yuan. The things are quite exquisite and taste good. Suzhe and Shanghai dishes are also relatively close. It is more used to eating.

Pingjiang Road Bean Shell Shop is located at the north end of Pingjiang Road. The dishes have both appearance and taste, the environment is elegant, and the landscape by the window is better. The signature dish cheese seafood snails, fresh meat and rich cheese flavor. The soup seafood rice is refreshing and delicious, plus the crispy rice, and the taste is rich. The salad dressing tastes great too.

[Taste] Very delicious, the store that sells this is generally better [Environment] Clean, bright and tidy [Service] Good attitude, fast food, many staff

The following is the Suzhou travel guide: It is necessary to come to Suzhou to play, according to the distribution map of the attractions! You can play according to the area, so you can punch in some attractions, avoid detours, and save time. The following is a guide made by my girlfriends staying up late. It is very practical and well arranged. First of all, the gardens in Suzhou are very worth a visit, especially the Humble Administrator&#39;s Garden 🏮. In addition, Coupling Garden and Yixuan are also good choices. If it is the first night tour of the garden, it is recommended to choose the Master of the Nets Garden, where there is a real Kunqu performance 🎶, which is very charming. In terms of accommodation, Suzhou has many types of hotels for you to choose from. If you want to enjoy the lake view, you can choose the lake view hotel on the shore of Jinji Lake 🏊&zwj;♀. Near Guanqian Street, Pingjiang Road, Shantang Street, there are also many cost-effective hotels for you to choose 🏨🏨. As for food, Qimen Cross Street, Shiquan Street, Xizhong City, Xueshi Street, Shantang Street, Pingjiang Road, Ligongdi, Pishi Street are all very worth visiting food places 🍣🍢. Especially the crab yellow rice and various snacks of crab clams are worth trying 🍮🍮. As for the museum, Suzhou Museum needs to make an appointment in advance, and it needs to make an appointment at least 2 days in advance. At present, the museum is made in time, so you must make an appointment in advance 📆. Finally, there are really many beautiful scenery and food in Suzhou, and every place has its own unique charm. Therefore, when you come to Suzhou to play, you must plan your itinerary well to fully experience the charm of Suzhou. I hope this guide can help you to play Suzhou better! 🎉🎉#How to play in Suzhou #Small accent in Suzhou gardens #Suzhou Tourism #Suzhou Tourism Raiders ＃ Suzhou Tourism Suzhou&middot;Jiangsu

糖粥又称红豆粥，是江苏省苏州市的一种冬至应节小吃，属于苏菜-苏帮菜，该小吃用红糖和小米煮成，其口感顺滑，汤汁粘稠，味道清甜。

还不错，点了慈禧樱桃肉、清炒河虾仁、蟹黄豆腐、乌米饭、素炒西芹、松鼠桂鱼！来吃的是晚饭，人很多。【口味】虾仁很嫩，蟹黄豆腐很下饭，樱桃肉甜甜的！

Not bad, I ordered Cixi Cherry Meat, Fried River Shrimp, Crab Yellow Tofu, Umi Rice, Vegetarian Fried Xixuan, Squirrel Mandarin Fish! It was dinner and there were many people. [Taste] The shrimp is very tender, the crab yellow tofu is very good, and the cherry meat is sweet!

&middot;吴门人家是标准的苏州老宅，据说招待过尼克松，也是苏州民俗博物馆食文化展厅。&middot;饭店开在老宅中，古意盎然、颇有情调，出品地道的苏帮菜。&middot;响油鳝糊色香味俱全，糖粥口感细腻，清炒虾仁新鲜弹牙，想来一定要提前预定。

&middot; Wumen family is a standard Suzhou old house, it is said to have hosted Nixon, and it is also the Suzhou Folk Museum Food Culture Exhibition Hall. &middot; The hotel is opened in the old house, with ancient meaning and a lot of atmosphere, and produces authentic Subang dishes. &middot;The oily paste is full of color and fragrance, the sugar porridge tastes delicate, and the fried shrimps are fresh and popping teeth. If you want to come, you must book in advance.

在苏州我们达成协议，要吃苏州最特色的小吃。在旅店的推荐上看到了吴门人家这个苏式自助早餐。20元一位。苏州的茶点以甜食为主，如果用一个词来形容它的话，我觉得最适合的是&ldquo;精致&rdquo;，每一份点心，每一碗粥汤都很用心，都是色香味的体现。在苏州，吃粥时也很有讲究，店里的阿姨告诉我们将红赤豆粥与黏米粥混在一起吃，味道较好。这碗粥有个好听的名字&mdash;&mdash;乌云盖白雪

In Suzhou, we reached an agreement to eat the most special snacks in Suzhou. I saw the Soviet buffet breakfast at Wumen&#39;s house on the recommendation of the hotel. 20 yuan per person. Suzhou refreshments are mainly sweets, if you use a word to describe it, I think the most suitable is &quot;exquisite&quot;, every snack, every bowl of porridge soup is very careful, is the color and fragrance of the embodiment. In Suzhou, I was also very particular when I ate porridge. The aunt in the store told us to mix red red bean porridge with sticky rice porridge and tasted better. This bowl of porridge has a nice name - dark clouds cover white snow

地理位置很好，就在拙政园和狮子林附近。口味偏江浙，和重口的我有点冲突。但是到苏州来还是要吃这一口啦！ 必点的是松鼠桂鱼，番茄汁酸甜，油淋的鱼肉酥脆香嫩，搭配起来很妙！另外还点了虾和小菜，都不错。

The location is very good, just near the Humble Administrator&#39;s Garden and the Lion Forest. The taste is partial to Jiangsu and Zhejiang, and I am a little conflicted. But I still have to eat this mouth when I come to Suzhou! The must-order squirrel squirrel fish, tomato juice is sweet and sour, and the fish meat in the oil is crispy and tender. It is very good to match! In addition, I ordered shrimp and side dishes, which were good.

酒店在一个小巷子里，不太起眼，但进去之后感觉别有洞天，是一个几进的老宅子，古色古香，很有意境。本来是一次很愉快的用餐经历，只是服务员太败兴了，可能是每天顾客太多的缘故，态度差的一塌糊涂，喊点餐半天不搭理，好不容易喊来了，全程黑脸，问她菜品也是极不耐烦，倒水服务一概没有，最搞笑的是菜一上上来就催着结账，而且非要付现金不可。慕名而去，酒店菜品环境都是不错的，只是一个服务员却让酒店给人的整体印象大打折扣！虽然说这种店名声在外不愁没客人，但吴门人家作为苏州文化和形象的一个品牌和名片，服务员的素质一定要与之相匹配啊。

The hotel is in a small alley, not very eye-catching, but after entering, it feels like a hole in the sky. It is an old house that is a few inches, antique and very artistic. It was a very pleasant dining experience, but the waiter was too frustrated. It may be because there are too many customers every day. The attitude is a mess. I called for a meal for a long time and ignored it. I finally called it. I asked her about the dishes. I was very impatient. There was no water service. The most funny thing is that the dishes are urged to check out as soon as they come up, and they have to pay cash. Going admiringly, the hotel dishes environment is good, just a waiter but the overall impression of the hotel is greatly discounted! Although this kind of store reputation is not worried about no guests, but Wumen family as a brand and business card of Suzhou culture and image, the quality of the waiter must match it.

🍲苏州必吃的15道美食：1. 苏州酱鸭：苏州的传统名菜之一，以鸭子、酱油、糖等食材制作而成，口感鲜嫩。2. 苏州炒饭：以米饭、虾仁、肉丝等食材炒制而成，口感鲜美。3. 苏州狮子头：狮子头是苏州的传统名菜之一，以猪肉、虾仁、葱姜等食材制作而成，口感鲜嫩。4. 苏州糖醋排骨：糖醋排骨是苏州的传统名菜之一，以排骨、醋、糖等食材制作而成，口感酸甜可口。5. 松鼠桂鱼：松鼠桂鱼是苏州的传统名菜之一，以桂鱼、糖、醋等食材制作而成，口感鲜嫩。6. 苏州豆腐花：豆腐花是苏州的特色小吃之一，以豆腐、豆浆等食材制作而成，口感细腻。7. 青团子：青团子是苏州的传统小吃之一，以糯米粉、豆沙等食材制作而成，口感软糯。8. 苏州生煎包：生煎包是苏州的特色小吃之一，以面粉、猪肉等食材制作而成，口感鲜嫩多汁。9. 苏州月饼：苏州月饼以面粉、豆沙等食材制作而成，口感酥脆。10. 苏州炒虾仁：炒虾仁是苏州的特色小吃之一，以虾仁、葱姜等食材炒制而成，口感鲜美。11. 蟹黄包：蟹黄包是苏州的特色小吃之一，以蟹黄、猪肉等食材制作而成，口感鲜美多汁。12. 蟹粉豆腐：蟹粉豆腐是苏州的传统名菜之一，以豆腐、蟹粉等食材制作而成，口感鲜美。13. 蟹壳黄：蟹壳黄是苏州的特色小吃之一，以面粉、猪肉等食材制作而成，口感酥脆。14. 阳春面：阳春面是苏州的传统名菜之一，以面条、葱姜等食材制作而成，口感清淡。15. 苏州汤圆：以糯米粉、芝麻等食材制作而成，口感软糯香甜。👍🏻苏州好吃的10家餐馆推荐：1. 松鹤楼：松鹤楼是一家老字号餐馆，主要经营苏帮菜，招牌菜有松鼠桂鱼、响油鳝糊等。2. 得月楼：得月楼也是一家苏帮菜馆，招牌菜有清炒河虾仁、母油船鸭等。3. 吴门人家：吴门人家是一家苏帮菜馆，主要经营苏州传统菜肴，招牌菜有响油鳝糊、碧螺虾仁等。4. 协和菜馆：协和菜馆是一家苏帮菜馆，招牌菜有松鼠桂鱼、清炒虾仁等。5. 老正兴：老正兴是一家老字号餐馆，主要经营苏帮菜和上海菜，招牌菜有响油鳝糊、蟹粉豆腐等。6. 朱鸿兴：朱鸿兴是一家老字号面馆，主要经营各种苏式面条和小吃，招牌菜有焖肉面、爆鳝面等。7. 裕兴记：裕兴记是一家老字号面馆，主要经营各种苏式面条和小吃，招牌菜有三虾面、枫镇大肉面等。8. 桃花源记：桃花源记是一家苏帮菜馆，主要经营苏州传统菜肴，招牌菜有酱方、醉蟹等。9. 同得兴：同得兴是一家老字号面馆，主要经营各种苏式面条和小吃，招牌菜有枫镇大肉面、红汤面等。10. 哑巴生煎：哑巴生煎是一家老字号小吃店，主要经营生煎包，招牌菜有哑巴生煎、牛肉粉丝汤等。#当地特色小吃 #扬州美食 #美食旬味会 #当地才能吃到的美食 #尝一尝地道老字号

🍲 15 must-eat foods in Suzhou: 1. Suzhou sauce duck: one of Suzhou&#39;s traditional famous dishes, made of duck, soy sauce, sugar and other ingredients, fresh and tender. 2. Suzhou fried rice: fried with rice, shrimp, shredded pork and other ingredients, delicious. 3. Suzhou Lion Head: Lion Head is one of Suzhou&#39;s traditional famous dishes, made of pork, shrimp, onion and ginger and other ingredients, taste fresh and tender. 4. Suzhou sweet and sour ribs: Suzhou sweet and sour ribs is one of Suzhou&#39;s traditional famous dishes, made of ribs, vinegar, sugar and other ingredients, taste sweet and sour. 5. Squirrel squirrel squirrel squirrel is one of the traditional famous dishes in Suzhou, made of squirrel, sugar, vinegar and other ingredients, and tastes fresh and tender. 6. Suzhou tofu flower: tofu flower is one of Suzhou&#39;s specialty snacks, made of tofu, soy milk and other ingredients, tastes delicate. 7. Qingtuanzi: Qingtuanzi is one of the traditional snacks in Suzhou, made of glutinous rice noodles, bean paste and other ingredients, soft taste. 8. Suzhou fried buns: fried buns are one of Suzhou&#39;s specialty snacks, made of flour, pork and other ingredients, fresh and juicy. 9. Suzhou moon cake: Suzhou moon cake made of flour, bean paste and other ingredients, crispy taste. 10. Suzhou fried shrimp: fried shrimp is one of Suzhou&#39;s special snacks, fried shrimp, onion and ginger ingredients, delicious taste. 11. Crab yellow bag: Crab yellow bag is one of the specialty snacks in Suzhou, made of crab yellow, pork and other ingredients, delicious and juicy. 12. Crab powder tofu: Crab powder tofu is one of the traditional famous dishes in Suzhou, made of tofu, crab powder and other ingredients, delicious. 13. Crab shell yellow: crab shell yellow is one of the specialty snacks in Suzhou, made of flour, pork and other ingredients, crispy taste. 14. Yangchun noodles: Yangchun noodles is one of the traditional famous dishes in Suzhou, made of noodles, onion and ginger, and the taste is light. 15. Suzhou dumplings: made from glutinous rice noodles, sesame and other ingredients, soft and sweet. 👍🏻 10 delicious restaurants in Suzhou recommend: 1. Songhelou: Songhelou is an old-fashioned restaurant, mainly operating Subang cuisine, signature dishes include squirrel squid, squirrel squid, squirrel squid, squirrel squid, squirrel squid, etc. 2. Deyuelou: Deyuelou is also a Subang restaurant, the signature dishes are fried river shrimp, mother oil boat duck, etc. 3. Wumen family: Wumen family is a Subang restaurant, mainly operates Suzhou traditional dishes, the signature dishes have sound oil paste, Biluo shrimp and so on. 4. Concorde Restaurant: Concorde Restaurant is a Subang restaurant, with signature dishes such as squirrel squid, fried shrimp and so on. 5. Lao Zhengxing: Lao Zhengxing is an old-fashioned restaurant, mainly operating Subang cuisine and Shanghai cuisine, signature dishes have squeaky oil paste, crab powder tofu, etc. 6. Zhu Hongxing: Zhu Hongxing is an old-fashioned noodle restaurant, mainly operates a variety of Soviet noodles and snacks, signature dishes include stewed meat noodles, explosive noodles and so on. 7. Yuxingji: Yuxingji is an old-fashioned noodle restaurant, mainly operates a variety of Soviet noodles and snacks, signature dishes include three shrimp noodles, Fengzhen meat noodles and so on. 8. Peach Blossom Yuanji: Peach Blossom Yuanji is a Su Bang restaurant, mainly operates Suzhou traditional dishes, signature dishes have sauce square, drunk crab and so on. 9. Tongdexing: Tongdexing is an old-fashioned noodle restaurant, mainly operates a variety of Soviet noodles and snacks, signature dishes include Fengzhen meat noodles, red noodle soup noodles and so on. 10. Dumb fried: Dumb fried is an old-fashioned snack bar, mainly operating raw fried buns, signature dishes include dumb fried, beef vermicelli soup, etc. #Local specialty snacks #Yangzhou cuisine #Food Xunweihui #Local food that can be eaten #Taste a taste of authentic old-fashioned

吴门人家。地理位置蛮好的，雨天没看清，貌似也是古宅子。菜品出品大都在水准之上。来苏州可以试试。水晶鹅肝，其实是中式鹅肝冻。样子美，摆成了一朵花的模样～金黄、盛开，火红的花蕊。金圣叹花生米，嗯，这个是有典故的～说你呢，金圣叹不是韩国人，去百度下。莼鲈之思。名字好诗意。莼菜润润滑滑的，很清爽的一道汤羹。芙蓉蟹粉，蛋白配蟹粉，这道蟹粉稍微有点弱，但是性价比还是不错滴。官府虾仁。虾仁是苏州的一贯做法，软糯口感。还是更爱Q弹的口感，个人喜好问题。身边的妞儿就很爱这道。松鼠桂鱼。这个价格的松鼠桂鱼我给满分。炸的恰到好处外酥里嫩。酸甜汁口感也可以。八宝鸭。鸭子肚肚里塞满了好料，甜糯的八宝饭，鲜嫩的鸭子，两项加乘。话说，鸭子摆盘好像一只葫芦。草鸡汤 鸡汤撇去油脂，清润金黄，一碗热汤的关怀，暖胃暖心。鸭肉却反而没有汤那么受欢迎了，大概大家后面都有点饱了。萝卜丝酥饼。里面有荤油，趁热吃更添香意，但冷了就有点小油腻了。红豆糖粥，虽说是苏州常见的，但是这样一个雨夜。能有一碗糖粥，软糯香甜，细腻又不会过分甜腻，真的好感动啊。再配一杯自酿的米酒，甜丝丝的就像吃了糖。服务员年纪偏大，但服务还是蛮周到的。

Wumen family. The location is quite good, I didn&#39;t see it clearly on rainy days, it seems to be an ancient house. The dishes are mostly above the standard. You can try it when you come to Suzhou. The crystal foie gras is actually Chinese foie gras frozen. It looks beautiful, and it looks like a flower. It is golden, blooming, and red. Jin Sheng sighs peanut rice, um, this is a allusion ～ said you, Jin Sheng sigh is not a Korean, go to Baidu. Thinking. The name is so poetic. The leek is lubricated and smooth, a very refreshing soup. Furong crab powder, protein with crab powder, this crab powder is a bit weak, but the price is still good. Government shrimp. Shrimp is the consistent practice in Suzhou, soft taste. Still love the taste of Q pop, personal preference problem. The girls around you love this. Squirrel squirrel fish. I give full marks to the squirrel squirrel at this price. The fried is just right for the tenderness of the outside. The taste of sweet and sour juice is also OK. Eight treasure ducks. The duck belly is full of good ingredients, sweet eight treasure rice, fresh duck, two plus plus. In other words, the duck is like a gourd. Grass chicken soup chicken soup skim the grease, clear and golden, a bowl of hot soup care, warm stomach and heart. Duck meat is not as popular as soup, probably everyone is a bit full behind. Radish silk pancakes. There is butter in it, it is more fragrant to eat while it is hot, but it is a little greasy when it is cold. Red bean sugar porridge, although it is common in Suzhou, but such a rainy night. There is a bowl of sugar porridge, soft and sweet, delicate and not too sweet, really touched. With a glass of homemade rice wine, sweet and silky is like eating sugar. The waiter is old, but the service is quite thoughtful.

Wu MenRen Jia (Shi Zi Lin Dian)

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