https://www.trip.com/travel-guide/foods/hangzhou-2015158/restaurants/3/
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Best Restaurants in June in Gongshu District (Updated 2024)
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Jiangzhe Cuisine
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19. WASABIYA
4.6
/5
269 Reviews
US$25
Japanese
Spectacular Views
michelle0519
For dinner alone, come to Shankui's house to eat salmon rice for a long time. Going to the Kerry Center store, on the third floor of the mall, there is no need to wait, the seat is very spacious. Ordered a salmon rice and a cup of watermelon juice. Salmon rice is actually a set meal, with hot spring eggs, seafood soup and sauce. Eat grilled salmon first, then pour the hot spring eggs and sauce in, stir to eat salmon rice, you can also eat salmon tea with seafood soup, it is a three-eat salmon. Seafood soup, the soup is bright, there is really seafood, prawns and flowers inside. After the meal there are egg pudding and fruit delivery, honey melon is very sweet.
20. 西湖天伦精品酒店·天伦餐厅·臻选蟹宴
4.8
/5
33 Reviews
US$30
Jiangzhe Cuisine
Spectacular Views
LL&NQ
This store is on the right hand side of Qingzhiwu just came in. The brand is very big and very easy to find! There are many locations in the lobby and the overall environment is also very good. The drunk crab ripe taste is OK, a lot of cream, Longjing milk tofu, the skin is crispy and tender.
21. 小筑里·近代洋房花园餐厅(西湖店)
4.4
/5
108 Reviews
US$20
Western-style
Afternoon Tea
Spectacular Views
voler22
Hangzhou Beautiful Treasure Restaurant 🍴 This restaurant has been there many times. I used to go to afternoon tea during the day. This time, the company department team built a dinner environment. 🌿: The independent small space at night is full of flowers and candles. The romantic atmosphere is greeted with the air. The green plants are filled, as if entering a forest space. The small warmth of autumn and winter is planted in this beautiful night.🌿: The special French fries here are my favorite. I can't get tired of eating! I especially recommend pumpkin soup 🎃 and mushroom soup. Knock it up! The steak is also very good, especially the lemon 🍋 per capita 💰: 132/person or so, the environment is really like, it is suitable for small gatherings 📍 Xiaozhuli Mysterious Romantic Garden Restaurant 🍴 No. 200 Yan'an Road (opposite Carrefour)
22. YAKA RESTAURANT
4.5
/5
58 Reviews
US$38
Western-style
Afternoon Tea
Spectacular Views
爱吃巧克力的小小可爱
Mainly the environment is great, relatively fresh and elegant. Friends gathering, family dinner is not bad. Walk around the nearby park and then come over for a meal. The dishes are very well made, the taste is good, and the price is reasonable.
23. 碧桃小馆·民国宅院(西湖大道店)
4.3
/5
79 Reviews
US$22
Innovative Cuisine
Restaurants in Historic Buildings
狮子的骄傲sj
Bitao Xiaoguan·Republic House 📍 No. 232 Xihu Avenue (Ding'an Road Station of Line 1) in Shangcheng District 💰 About 130 per capita 🌈 is really a store that has been open for many years. There are really not many old houses in Hangzhou. There are such old houses on West Lake Avenue, with the style of the Republic of China. The business has always been very good, the cooking is a fusion cuisine, and the form is a little more Western. 🍃 The decoration style is like a warm family, a bit crowded but very warm, with many good-looking old objects. It's so interesting. Now there is a Christmas atmosphere, and a lot of Christmas decorations are made. The "signature Thai curry burger" is tender and soft. The curry tastes very good. If bibimbap is a good choice! One of the super recommended staple foods of "signature yellow croaker snow vegetable rice noodles", the yellow croaker was fried first, it was very fragrant, the soup was delicious, and the soup was very satisfying. "Muma's braised pork" had to order a dish, it was really super delicious, there was no smell of pork, the taste was soft, and the meal was extremely delicious! There are too many dishes worth punching in! I like ~ The appearance is also very high ~
24. Peony Chinese Restaurant
#14 of Fine Dining in Hangzhou
4.6
/5
49 Reviews
US$53
Jiangzhe Cuisine
Spectacular Views
贪恋园林
Afternoon tea by the West Lake, the delicious food in the Peony Hall, makes people happy. The floor-to-ceiling scenery of spring blossoms is delicious. The restaurant is basically full. Spring restaurant week, meet with high-end food again, continue to wait for the restaurant week of next season. Will come again for the delicious scenery.
25. 方老大面
4.5
/5
94 Reviews
US$6
Snacks
TV/Movie Filming Locations
CAT 卡特先生
My northerner's stomach! It's really insecure to go out for a week without eating a bowl of noodles! This Fang Boss noodle restaurant praised me on the first day I arrived in Hangzhou! The way to express is "Fang Boss such delicious noodles are opened near my home, I am so happy"! Yes! I am so happy to eat in the rain today! I understand your happiness! [Ye] The locals in Hangzhou called "tidal noodles". It is the fresh noodles with alkali. After cooking and serving, I will hit all kinds of hard dishes and pour the lid on the surface. Yes! This hard dish is the key point. The carp goes to the bone and chops the head and tail, the waist slices go to the willow leaf wheat knife, and the pig liver push-pull knife method goes to the tip slice. Various knife methods go to the clouds and flowing water. The ingredients are fixed accurately in the pot, and the block is full. This pot of one pot of food is a complicated and cumbersome job! The meal time efficiency is slightly lower, but it can't stop it really delicious! This is the hardworking and intelligent Hangzhou people, the love of mouth and lust. The high price can't stop the noise of the door like the city when the market opens! No one will pay attention to the honor on the wall and the joy of the boss! If there are a few raw garlic pairings, I don't want to be home!
26. 杭州西溪十里芳菲度假村落·芳菲食堂(西溪湿地店)
4.3
/5
35 Reviews
US$20
Jiangzhe Cuisine
D了个Y
The only restaurant in the hotel has a little dish and a small hot pot environment. Because of the inconvenience of going out, many people are eating here nearby. Simple order for two people. Four dishes, one soup, two meats, fish and meat taste good @|Fangfei stewed salmon ^ I am the first time to eat There is no bone in this fish, it is very good, haha, overall it is not bad.
27. 罗莱夏朵·杭州紫萱度假村·曼殊怀石料理
#16 of Fine Dining in Hangzhou
4.9
/5
86 Reviews
US$338
Japanese
Spectacular Views
轻轻的一个蚊
The ingredients of "cheer shrimp stew frozen" include car shrimp, stew, pickles, even the small purple sour petals are edible, and every spoonful is full of happiness. "wine" says that the Japanese food is made of water, and this dish is excellent proof. Japanese black abalone is Isobo boiled, with white radish and Hokkaido kunbu in 85 degrees of water for 5 hours. The water octopus is cherry boiled, and the red beans are boiled in 59 degrees of water for 6 hours. The taste is Q-pop, and the bite is delicious. The salty taste of "thick shore oyster" is softly opened in the mouth, during which the crisp and crisp fragrance of vinegar cucumber, and the sweet and sour sweetness of green plums are scattered and sprinkled, delicious as a large bead and small beads. The beautiful display of "Zaiyu" like a painting is really a surprise to my girl's heart. The red shellfish is extremely fat, crisp and sweet, with a charming metallic flavor. Tuna sashimi and mid-fat entered the stomach before taking more pictures. The taste is very soft, hovering in the mouth, releasing the sweetness and aroma of the oil. The bamboo shoots are tender and full of vitality and elasticity. They taste elegant and sweet, and they are quietly opened with the grease and fat of the bite. The "Peony Shrimp and Shrimp" is made of Ogawa sea urchin and red sea urchin. The texture is as delicate as cream, the entrance is soft and soft, and the fat is overflowing after melting on the tip of the tongue. The salted roasted throat black fish is crispy at the entrance, followed by the tender and smooth fish meat and fish oil aroma. After a bite, happiness comes to my heart. The "hold sushi" sushi is part of the enjoyment. Fingers are fluttering and smooth and enjoyable. Sushi seven-round squash starts from ink, stone tan, real squash, blue-collar, bamboo-squid, and salmon to mid-belly. The pine viscosity, sour sweetness balances excellent, and the tightness of the slightly acidic naturally transitions to oily and smooth. Favorite is the ink fish, slippery, fat and tough, ingenious to add crab paste, chewing between the release of oil and sweet is very gentle. The stone tartan salmon is also called dream salmon. It is only added to the hazelnut skin and lemon. The delicate tenderness, the vitality and toughness, the sour and sweet taste, makes my tongue like a newborn. The beautiful pastoral style of the "middle cake" is full of art. The soft and sweet tuna mud, the sweet and sweet red sea urchin and the delicate taste of caviar complement each other. With a crisp cake bite, soft and crisp, sweet and salty, the charming contrast instantly fell on my heart. The presentation and creative taste of the whole set of "Waniu Shiburn" is a magical work. The selection of the cow is Anqi County Xicold, put it on more than 300 degrees of stone roasted to 5 minutes cooked, and the cow is fragrant with its highlight of the sweet winding taste buds, the whole meat is soft and juicy but not fat, beef is full of flavor.
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