&quot;Good environment, the public taste is delicious, it is worth a visit&quot;

小西湖牛肉面

&quot;In the eight major cuisines of the mid-week, only Sichuan cuisine is flying to the sky, and it occupies an irreplaceable position in taste enjoyment. Sichuan cuisine made by Sichuan Tianhe Hotel is in place. Thus winning the trust of consumers.&quot;

&quot;Especially delicious, it can&#39;t be eaten, it is more tasteful than expected. The environment is very good, the decoration is very beautiful, there are many interesting details, very Tibetan characteristics. The boss and waiter are also very enthusiastic. The roast lamb chop thief is delicious 😋!&quot;

&quot;This small shop has three large round tables and four tables for four people. It is a bit crowded, but it is warm in the cold climate. The coal stove in the house boils water and is all heated. The green pepper shredded pork is delicious, but it will chew to the same pepper root, hard and astringent mouth. Mapo tofu is delicious, Nangbo Wang. The seaweed egg flower soup, the egg flower is in the rolling water, it becomes the egg crush soup. If it is changed to a small fire, when the water is not rolling, the egg liquid small mouth will gradually flow in along the pot and become a flower. Holidays are too busy, the boss can hire a temporary worker&quot;

&quot;Close to the hotel, the environment is good, the store is very warm, the food is full, the authentic Sichuan cuisine, I have not eaten how delicious the food all the way, and I have finally eaten a full meal at their home.&quot;

&quot;I chose to have dinner at Mazhong Food and Beverage, just because it was closer to the \&quot;Star Moon Hotel\&quot; where I lived, I took a group of aunts into Mazhong Food and Beverage. When I first entered, the lights were bright and the kitchen was lively. I also ordered the dishes at the cashier... Who knows that after two dishes, the power suddenly went out... We were still very calm and sat and waited for the dishes... This wait, it was more than an hour! [Facepalm] \&quot;earth hot pot\&quot; -148 We ordered a large portion, the ingredients are very rich, beef, wool, potato powder, cabbage 🥬, potato chips, quail eggs... beef mutton is delicious. I remember asking the cashier what meat is inside, and the reply said that it was beef. We also ate lamb, the taste is great! \&quot;Scone\&quot; 3/ No taste, no how to bake, I ate chili sauce, otherwise it was a bit difficult to eat, I was waiting for the earth hot pot to eat together, it felt more perfect. \&quot;Yogurt\&quot; 6/bowl is more authentic, not too sour, the little girl in the store said that it is the yogurt sent by the restaurant. \&quot;Sweet \&quot; 6/cup I have eaten \&quot;Sweet \&quot; in the northwest restaurant in Guangzhou, I like the wheat kernel inside, a lot of ingredients. Fried oil and wheat vegetables 28 The old aunts like a touch of green the most, fried well, and the dishes are delicious. 💁 Service: In fact, the clerks are very enthusiastic and diligent, and the tea is self-service. In dealing with sudden power outages, no one explained it. And in the Gannan Bank these days, I found that the dining here will be particularly slow. Maybe we are used to the fast pace! 🌿 Environment: There are four-person card seats and round six-person card seats, and there is also a children&#39;s activity area, which is really intimate! Overall: the production is good, the process is also very normal, and the emergency handling is weaker. 🏠: \&quot;Ma Zhong Food\&quot; 📍: Opposite China Mobile, South Ring Road, Jiuzhi County ⌚️: 09:00-21:30 # Hot pot to eat in line #Try a taste of the authentic old brand #Authentic old hot pot that can&#39;t be missed #My travel wish #Gannan travel guide&quot;

&quot;Very good, the environment is very good, very clean, Sichuan cuisine is very authentic, worth tasting, the portion is large, the price is very fair, the service is very warm&quot;

Good environment, the public taste is delicious, it is worth a visit

环境不错，大众口味很好吃，值得一来

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In the eight major cuisines of the mid-week, only Sichuan cuisine is flying to the sky, and it occupies an irreplaceable position in taste enjoyment. Sichuan cuisine made by Sichuan Tianhe Hotel is in place. Thus winning the trust of consumers.

Especially delicious, it can&#39;t be eaten, it is more tasteful than expected. The environment is very good, the decoration is very beautiful, there are many interesting details, very Tibetan characteristics. The boss and waiter are also very enthusiastic. The roast lamb chop thief is delicious 😋!

This small shop has three large round tables and four tables for four people. It is a bit crowded, but it is warm in the cold climate. The coal stove in the house boils water and is all heated. The green pepper shredded pork is delicious, but it will chew to the same pepper root, hard and astringent mouth. Mapo tofu is delicious, Nangbo Wang. The seaweed egg flower soup, the egg flower is in the rolling water, it becomes the egg crush soup. If it is changed to a small fire, when the water is not rolling, the egg liquid small mouth will gradually flow in along the pot and become a flower. Holidays are too busy, the boss can hire a temporary worker

Close to the hotel, the environment is good, the store is very warm, the food is full, the authentic Sichuan cuisine, I have not eaten how delicious the food all the way, and I have finally eaten a full meal at their home.

小西湖牛肉面

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