The Chinese architectural style Jingjiang Shangxiang Tangbao Wenbo Hall is antique, showing the origin, production process and production process of Tangbao; And in addition to visiting, you can also eat here, the soup bag does not need to say, is the best eaten, thin skin, full of soup, and crab yellow, a bite is full of happiness and satisfaction! Other dishes are also delicious and very delicate.

尚香汤包文博馆(合兴路店)

From Jiangyin Liangcai Port ferry at noon on Monday, after disembarking, it has been open along Tongjiang Road. The west side of the road is the Yangtze River Hotel. The Yangtze River Hotel is the earliest star hotel in Jingjiang. It opened in 1995 and has all kinds of accommodation and dining. The hotel environment is good, the hotel waiter service attitude is good, when I came, I was meeting the Chinese restaurant for a wedding banquet, the waiter arranged for us to settle in the western restaurant, in the garden atrium. After ordering, I waited for 20 minutes. The hot crab yellow soup bag was on the table, and a cage of 6. Autumn and winter alternates are the time to taste crabs, and the delicious crab yellow soup dumplings in Jingjiang are also the most authentic. Three soup dumplings are full and satisfied. I have to mention that the Yangtze River Hotel has a special soup dumpling, which is very beautiful. After a full meal, Yaohuang Tiangang will go home.

Recommended by a friend. It is delicious. I haven&#39;t eaten Sichuan cuisine for a long time. 1⃣️ recommend Mao Xuewang. Super delicious. Duck blood is very tender. And it is really not very spicy. Very in line with the taste of the strategy. 2⃣️ fish-flavored eggplant is also delicious. Five-star praise. Very suitable for taste. 3⃣️ Thunder point is pickled fish. The taste is super strange. There is no pickled pickle. Just ate a few mouthfuls. Very wasteful. Not recommended. . Two people ate 130. The amount is very sufficient. Completely enough. I will try other dishes next time.

Authentic Huainan Beef Soup, large amount! Worth tasting!

Good quality and cheap, go to eat with friends, maybe I eat lighter, dry shellfish ribs porridge is a bit salty

Very good music bar, good atmosphere, the price is quite civilian

中式建筑风格的靖江尚香汤包文博馆古色古香，展示了汤包的起源、制作工艺和制作流程；而且这里除了参观，还可以吃饭，汤包自不必说，是吃过的最好吃的，皮薄、汤汁饱满，而且蟹黄超多，咬一口全是幸福和满足！其他菜也很好吃，而且很精致。

[ShyUU]Hello，小伙伴们！我最近去了一家超级有趣的餐厅&mdash;靖江尚香汤包文博馆。这里不仅有好吃的汤包，还有满满的历史和文化氛围！[ShyUU]首先，我们来说说他们家的汤包吧！靖江尚香汤包的特点是皮薄馅足，肉嫩汁多，每一个汤包都像一个小小的艺术品。而且，他们家的汤包皮薄而不破，能看见里面满满的馅料，实在让人垂涎欲滴！[ShyUU]除了汤包，这里还有很多其他的美食哦！他们家的蟹粉汤包和三丝素刀鱼汤包也非常值得尝试。特别是他们的蟹粉汤包，每一口都能感受到蟹的鲜美和汤包的细腻口感，简直是味觉的双重享受！[ShyUU]如果你对历史文化感兴趣，那么靖江尚香汤包文博馆绝对不能错过！这里有很多历史文物和展品，可以让你了解到靖江的历史和文化。曼而且，这里的环境也非常舒适。餐厅的装修风格古色古香，服务也非常周到。从服务员到厨师都非常热情友好，让人感到宾至如归。[ShyUU]总的来说，靖江尚香汤包文博馆是一家非常值得一去的餐厅。不仅有好吃的美食，还有丰富的历史文化和舒适的环境。如果你还没有来过这里，真的应该赶紧来一次！

[ShyUU]Hello, friends! I recently went to a super interesting restaurant, Jingjiang Shangxiang Soup Bags Wenbo Hall. There are not only delicious soup bags, but also full of history and culture! [ShyUU] First of all, let&#39;s talk about their soup bags! Jingjiang Shangxiang soup bag is characterized by thin skin filling, tender meat, and each soup bag is like a small artwork. Moreover, their soup is thin and not broken, and you can see the filling inside, which is really mouth-watering! [ShyUU] In addition to the soup dumplings, there are many other foods here! Their crab soup dumplings and triscino knives are also very worth trying. Especially their crab soup dumplings, every mouth can feel the delicious crab and the delicate taste of the soup dumplings, it is a double enjoyment of taste! [ShyUU] If you are interested in history and culture, then Jingjiang Shangxiang Tangbao Wenbo Hall must not be missed! There are many historical relics and exhibits here, which can let you know the history and culture of Jingjiang. Man and, the environment here is also very comfortable. The decoration style of the restaurant is antique and the service is very thoughtful. From the waiter to the chef, they are very warm and friendly, making people feel at home. [ShyUU] In general, Jingjiang Shangxiang Tangbao Wenbo Hall is a restaurant worth visiting. Not only delicious food, but also rich historical culture and comfortable environment. If you haven&#39;t been here yet, you should really come once!

上过《舌尖上的中国》的正宗靖江蟹黄汤包，真是名不虚传！！！

The authentic Jingjiang crab yellow soup bag that has been on the tip of the tongue is really well-deserved! ! !

在江苏泰州的靖江，藏着一座真&middot;宝藏&middot;美食&middot;小城她就是英雄城市&mdash;&mdash;靖江我们吃了如下地道风味老店体味舌尖上的旅行，实乃世界上最幸福的事啊-1️⃣尚香汤包文博馆&mdash;&mdash;会&ldquo;跳舞&rdquo;的蟹黄汤包蟹黄汤包，一是制作&quot;绝&quot;，二是吃法&quot;奇&quot;蒸熟的汤包雪白晶莹，皮薄如纸，汁多味美，几近透明，稍一动弹，便可看见里面的汤汁在轻轻晃动，就像是包子在跳舞！品尝汤包一定要记住十二字要领：轻轻提、快快移、先开窗、后吮汤-2️⃣马桥孙记馄饨&mdash;&mdash;一口一个鲜因最早出自马桥镇，而得名马桥馄饨最大的特点是它的馅料：（1）根据节气以猪肉、虾肉、野菜、青菜、韭菜和菠菜为主，每只馄饨里都饱含了靖江的鲜（2）不同的时节运用不同野菜作料，味道鲜美十足-3️⃣老季市私家菜馆&mdash;&mdash;藏在老汁卤鸡的记忆家乡美食对于每一个人，都有着无法割舍的情怀无论世间如何变幻，唯有味道始终不变尝到这一口，便是回家，这是美食予人的温暖卤鸡看着平平无奇，但肉里裹汁一口下去，香、甜之妙充盈口中-4️⃣玉兰酵饼店&mdash;&mdash;比脸大的大烧饼真香店门口之外就是一大长排的锅在上烘酵烧饼颇有气势！阿姨逐个煎翻，手法老练20元一个，外硬里嫩，带一丢的甜，越嚼越香个头超级大，我们足足吃了3天&hellip;-5️⃣百盛酒店&mdash;&mdash;老牌子坚守的传统味道探寻靖江的传统美食坚守，开业10余年的百盛酒店必须得来百盛酒店的环境非常好，星级酒店的配置随窗坐下，落日的夕阳点点光晕照射到桌子上，一片柔和，将食物衬的好看极了尝尝味道，没有踩雷！量大、味美就连餐前小食都很讲究，有4个卤鸭头，卤汁够味，鸭头一啃脱骨-6️⃣王记老汤馄饨&mdash;&mdash;汤比馄饨还好吃这家老店，装修很有国营饭店的风格从前厅到后厨都是大年纪的阿姨叔叔汤汁浓郁，馅料鲜美，尤其市汤，极为好喝又点了一份炸馄饨外皮酥脆，不油不腻，十分好吃-7️⃣又一村酒楼&mdash;&mdash;大份量的乡间好味从刘国钧故居出来开车2分钟左右有一家人气很高的餐厅&mdash;&mdash;又一村看图点餐是本地特色上菜快、菜量大、乡间味道，嗝~又吃撑了#城市街头风味安利 #遇见中国之美 #城市里的私藏秘境

In Jingjiang, Taizhou, Jiangsu, there is a real treasure, food, small town, she is the hero city, Jingjiang, we ate the following authentic old store tastes the taste of the tongue travel, it is the happiest thing in the world - 1️⃣ Shangxiang Soup Bao Wenbo Hall - crab yellow soup bag crab yellow soup bag that will &quot;dancing&quot;, One is to make &quot;absolute&quot;, the other is to eat &quot;quick&quot; steamed soup dumplings snow white crystal, thin as paper, juice is delicious, almost transparent, a little movement, you can see the soup inside gently shaking, like a bun dancing! Tasting soup dumplings must remember the twelve words: gently lift, quickly move, Open the window first, and then the soup -2️⃣ Maqiao Sun Ji ~ a fresh one because it was first from Maqiao Town, and the name Maqiao ~ the biggest feature is its filling: (1) according to the throttle, pork, shrimp, wild vegetables, greens, leeks and spinach are mainly, Each oyster is full of Jingjiang fresh (2) different seasons use different wild vegetables to make materials, delicious taste -3️⃣ Laoji City private restaurant ~ hidden in the old juice chicken memory hometown food for everyone, there is an inability to cut feelings no matter how the world changes, Only the taste has always been the same, it is to go home, this is the warm braised chicken that the food gives people looks unremarkable, but the meat is wrapped in juice, the fragrance and sweetness are full of mouth -4️⃣ Magnolia leaven cake shop ~ bigger than the face of the big sesame cake is really fragrant outside the door of the store is a long row of pots on the top Bake biscuits are quite powerful! Auntie fry them one by one, the technique is 20 yuan a, the outside is hard and tender, with a loss of sweetness, the more chewy, the more fragrant, the super big, we ate for 3 days...-5️⃣ Parkson Hotel ~ the traditional taste of the old brand to explore the traditional food of Jingjiang to stick to, Parkson Hotel, which has been in business for more than 10 years, must come to the Parkson Hotel. The environment of the star hotel is very good. The configuration of the star hotel sits down with the window. The sunset is a little halo on the table. It is soft and the food is lining. It tastes great, no thunder! Large amount, delicious even pre-dinner snacks are very particular, there are 4 braised duck heads, braised juice is enough, duck heads are deboned -6️⃣ Wang Ji old soup soup is better than this old store, the decoration is very state-owned restaurant style from the front hall to the back kitchen are old aunts and uncles soup is rich in soup, The filling is delicious, especially the city soup. It is very delicious and I ordered a fried dumpling. The outer skin is crispy, not greasy, and very delicious. 7️⃣ Youyicun Restaurant~ A large amount of country tastes good. It takes about 2 minutes to drive from Liu Guoqian&#39;s former residence. There is a very family-friendly restaurant~ Youyicun looks at the picture and ordering is a local special The color is fast, the amount of dishes is large, the taste of the countryside, and the food is supported again. #urban street flavor Amway #meet the beauty of China #private secret in the city

【青春旅行教育】今天的早餐可谓是丰富了得，唉，我平时吃不多的也吃了个肚圆。美味呀，可口呀，不吃太遗憾了。🤔说了这么多，到底是什么样的美食呢？来自尚香文博馆的蟹黄汤包，是不是很熟悉？它秉承了靖江蟹黄汤包的精髓，具有个性强、制作绝、吃法奇三个特点。📖走进这家店就可以看到关于蟹汤包的历史，非常生动形象。光是看这些摆件故事，就对蟹黄包的美味馋涎欲滴了。🎬制作工艺：选蟹&mdash;&mdash;蒸蟹&mdash;&mdash;拆蟹&mdash;&mdash;挑面&mdash;&mdash;和面&mdash;&mdash;揉面&mdash;&mdash;铲肉皮&mdash;&mdash;熬制冻汤&mdash;&mdash;拌馅儿&mdash;&mdash;下剂&mdash;&mdash;擀皮&mdash;&mdash;包馅儿&mdash;&mdash;蒸制&mdash;&mdash;切丝&mdash;&mdash;布碟👨&zwj;🍳我比较印象深刻的是它的吃法，所谓心急吃不了热豆腐，在这里运用这句话真的太写实了。首先需要先给蟹汤包开个小口，让里面的热气冒出来，然后再慢慢的吸。一步一步，非常讲究。📖👩&zwj;🏫旅行育儿小知识：我觉得完全可以带着孩子过来品尝，告诉孩子这座城市的美丽，可以从美食开启，不仅仅印象深刻，而且也有了更深入的理解，同时还可以传承这份美好。尤其是四楼可以动手亲自体验制作，吃上自己做的，意义自不必说。👏攻略小贴士：💰价格：120元/屉，20元/个👉店名：尚香汤包文博馆🕐营业时间：6:00-13:00 17:00-20:30📇地址：(靖江)合兴路与江阳路交叉口东南50米🚗交通：自驾或者是步行到泰和吾悦广场，大概870米。

[Youth Travel Education] Today&#39;s breakfast is rich, alas, I usually eat not much and eat a belly round. Delicious, delicious, it&#39;s a pity not to eat. 🤔 said so much, what kind of food is it? Is the crab yellow soup bag from Shangxiang Wenbo Hall familiar? It adheres to the essence of Jingjiang crab yellow soup bag, with three characteristics of strong personality, making and eating Farqi. 📖 Entering this store, you can see the history of crab soup bag, which is very vivid. Just looking at these ornaments stories, it is delicious for crab yellow bag. 🎬 Production process: Choose crab steamed crab remove crab pick noodles pick noodles knead noodles shovel meat skin boil frozen soup mixed with stuffing under the skin wrapped stuffing steamed cut silk cloth dish 👨&zwj;🍳 I am more impressed by its eating method, so-called anxious can not eat hot tofu, It&#39;s really realistic to use this sentence here. First of all, you need to open a small mouth for the crab soup bag, let the heat come out, and then slowly suck. Step by step, very particular. 📖👩&zwj;🏫 Travel childcare knowledge: I think I can bring my children to taste, tell the children the beauty of this city, can be opened from the food, not only impressed, but also have a deeper understanding, and can also inherit this beauty. Especially on the fourth floor, you can experience the production yourself, eat what you do, and the meaning is not to say. 👏 Raiders Tips: 💰 Price: 120 yuan/drawer, 20 yuan/piece 👉 Store name: Shangxiang Tangbao Wenbo Hall 🕐 Business hours: 6:00-13:00 17:00-20:30📇 Address: (Jingjiang) 50 meters southeast of the intersection of Hexing Road and Jiangyang Road 🚗 Transportation: Self-driving or walking to Taihe Wuyue Plaza, about 870 meters.

尚香汤包文博馆(合兴路店)

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