https://www.trip.com/travel-guide/foods/liaoning-100061/restaurants/3/
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Best Restaurants in May in Liaoning (Updated 2024)
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19. 赵记老铺满族王府酒楼(星海店)
#3 of Fine Dining in Dalian
4.6
/5
28 Reviews
HK$679
Northeast China Cuisine
Famous Restaurants
李先生6688
Zhao Ji Laopu is an authentic Manchu restaurant, and the antique decoration style can reflect the historical characteristics of the Manchu people. It is said that the boss of Zhao Ji Laopu is the fifth generation of Aixin Jueluo. The requirements for ingredients are very high, so the dishes are delicious.
20. 巷里味道私房餐厅
5
/5
4 Reviews
HK$191
Innovative Cuisine
hi绿野仙踪
The taste of the alley ranked first in Shenyang private kitchen, the layout is antique, the furnishings are all antique collections of the proprietress, and there is a tea room on the third floor. Appetizer tea is made with Chenpi, Luoshenhua, rock sugar, and mineral water; the fragrant hemp chicken in the alley is a kind of mouthwatering chicken, and some spicy cold dishes; Wash the radish 6 times, and then boil the long-smelling radish for two or three hours from the secret old soup, the effect of the alcohol stove below the utensils has been heated; the health porridge in the alley is made by the soup of Buddha jumping off the wall, and add the wolfberry; In the alley, the spring beef is soaked in the spring water soup with the ingredients, sprinkled with onions, the entrance is slightly spicy and a little sour, and the spring water soup will not be greasy regardless of whether it is hot or cold. This is the essence of Kung Fu cuisine. The ingredients are bought now, no additives, and boiled by secret soup for a long time. The last heat relief mung bean paste pays attention to the disc, only the disc can see the two small fish reliefs at the bottom of the bowl.
21. Tai Wei Tai TaiShi Restaurant
4.6
/5
85 Reviews
HK$142
Southeast Asian
琛心琛意
Tai taste is too, I feel that it should be the ancestor of the Thai restaurant. The store is opposite the Sanjing Street Consulate. The store is full of Thai environment and many exotic decorations. The Thai flavor of the dishes is very authentic, pepper chicken, black pepper fat beef, curry shrimp, shrimp paste hollow cabbage... These local hot dishes in Thailand can be eaten without a visa. Service attitude is also very good.
22. NEVERLAND THANK U SIR KITCHEN
4.9
/5
25 Reviews
HK$179
Western-style
根正苗红的小阿轩
Neverland underground bar - bone This is the most difficult to find and very sensational underground cocktail bar in Shenyang. I shared it once last year. New friends who want to understand its design concept and style positioning can look at previous reviews. Later, I went there several times and drank more than 20 wines. Really like the atmosphere. The first time I went, if I didn't read the online guide, I would definitely not find its main entrance from the auto repair yard and find the small hole in the middle of the restaurant and cafe (the ground is sinking). The first door was blocked by heavy overlapping branches, and there were two roads behind it, one was the lighted road to the dining area, and the other was the dark underground passage that resembled a bomb shelter. After going down the stairs, I saw the last iron door, which needed a button to open. This road was also full of fun. There are not many cocktail bars in Shenyang, and it happens that they are not far from my home. Amber, vv, and time are no more than a kilometer away. The bone is the furthest, but only two kilometers. The craft breweries around are more, the intensity is amazing, hahaha so I became a winemaker.
23. Shimaoxi'erdunshengjingzhong Restaurant (qingniandajie)
#11 of Local Restaurants in Shenyang
4.9
/5
22 Reviews
HK$231
Northeast China Cuisine
M25***48
The restaurant has a good environment, and the street view of Youth Street can be seen directly outside the window. The dishes are pure in taste, suitable for local friends... Its onion-burned Liao Ginseng, fried section, and three fresh hot and sour soup taste particularly good, and the pot-wrapped meat production has a unique style...
24. Badawan (xiaoshizijiedian)
#2 of Local Restaurants in Shenyang
4.7
/5
191 Reviews
HK$83
Northeast China Cuisine
陌染MM
Traveling to Liaoning, this station came to Shenyang, others suggested that you can taste the local characteristics of the eight bowls, directly found this restaurant, taxi over. The decoration of the restaurant is more antique, and there are many locals dining, that is, the locals also agree, many simple tourist restaurants. The manager said that the three of us can't finish the eight bowls. It is recommended to pick some. {Snow Miandou Sauce} is good. It is a staple food, that is, the bean paste bag, the oil pot is fished, the dry ice is placed next to it, there is a smoke screen, the main thing is that the bean paste will not be very sweet, and it is very smooth, and it is much better. Although it looks like it is rolled in the oil pot, But actually catching up did not feel greasy, this is good, Cantonese cuisine can not reach this realm. A la carte needs to be ordered in the ordering area, there are pictures, or displays, and I want to eat chicken mushrooms, but why is the local practice in the Northeast and the Northeast restaurant in Guangzhou completely different? I don’t like the practice here. This chicken seems to be stewed and there is no soup. I don't feel mushrooms either, maybe that kind of black stuff. {Sea cucumber hoof tendon}, this dish is good, very delicious, but the price is quite expensive, especially the consumption level of this city is not high, there are a lot of hoof tendon, really hoof tendon, sea cucumber weight is also good, it can be said that you get what you pay for, the goods are real, and it is very delicious. Should sea cucumbers be fresh? They won't be fishy anyway. {Cold fresh bean skin}, the bean skin here is like a rot bamboo skin, thin, very bean flavor, and other restaurants eat a little thicker, the manager said that they made the bean skin, no wonder it is very bean flavor, seasoning is just right, will not be particularly heavy taste, can do not spicy.
25. Wanda Vista Shenyang· Food Court All-day Restaurant
4.9
/5
22 Reviews
HK$184
Buffets
M42***28
The taste is very good. The restaurant is super luxurious. Today's feature is crayfish. There are three flavors. Spicy crayfish. Garlic crayfish. There is also sour soup crayfish. I especially like to eat crayfish. I am very satisfied. The value of his dessert is very online. It is also very delicious. I love the waiter's clothes. The attitude is also very good, I have to go in two days.
26. SEAFOOD MASTER
4.5
/5
58 Reviews
HK$208
Seafood
travelererer
This "seafood home" in Democracy Square is a local seafood restaurant that is more popular with diners. What surprised me the most was the seafood dumplings, which were thinly stuffed, which was great.
27. Tsujisushi Kaiseki Japanese Cuisine
#6 of Fine Dining in Dalian
No comments yet
HK$768
Japanese
陈鲸鱼cj
Friends birthday [gifts], carefully selected a Dalian high-end Japanese material. Dalian's famous Jinhua Street in the upgraded new store The first okase 🔅 featuring Tempura 🍤, like many senior kaiseki restaurants in Neon, the facade of this house is hidden and low-key. If it is not here, it is difficult to notice its existence. But customers who like high-end Japanese food can find its difference from the subtleties. The Zen-filled environment is wonderful to wear Kyoto. Before the meal, the chef will show that the advanced ingredients that will be used in the meal will be airlifted by plane. Is the okase value of 899r? Hokkaido horse manure sea urchin & sashimi grade scallops, pine-leaf crab, bluefin tuna big belly sashimi, Hermes melon in Shizuoka Prefecture, hand-smacked dumpling noodles in Kumamoto Prefecture, water cloud dish in Okinawa Prefecture. Exquisite surprise aromatherapy tender fried shrimp 🍤 is classic, sea urchin tempura is amazing, the temperature of the touch of the tongue is just right, and the slightly sweet sea urchin entrance wrapped in purple suede mask is instant, which is a must. #Romantic dating restaurant The expensive and fresh ingredients are important, but the chef's craftsmanship and creativity are the key. They all say that advanced Japanese ingredients are like "virgos", details 💯, on a memorable day, come here to eat a ritual okase is indeed a good choice ~
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