https://www.trip.com/travel-guide/foods/liaoning-100061/restaurants/3/

Best Restaurants in May in Liaoning (Updated 2024)

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24Badawan (xiaoshizijiedian)

#2 of Local Restaurants in Shenyang
4.7/5
191 Reviews
HK$83Northeast China Cuisine
陌染MMTraveling to Liaoning, this station came to Shenyang, others suggested that you can taste the local characteristics of the eight bowls, directly found this restaurant, taxi over. The decoration of the restaurant is more antique, and there are many locals dining, that is, the locals also agree, many simple tourist restaurants. The manager said that the three of us can't finish the eight bowls. It is recommended to pick some. {Snow Miandou Sauce} is good. It is a staple food, that is, the bean paste bag, the oil pot is fished, the dry ice is placed next to it, there is a smoke screen, the main thing is that the bean paste will not be very sweet, and it is very smooth, and it is much better. Although it looks like it is rolled in the oil pot, But actually catching up did not feel greasy, this is good, Cantonese cuisine can not reach this realm. A la carte needs to be ordered in the ordering area, there are pictures, or displays, and I want to eat chicken mushrooms, but why is the local practice in the Northeast and the Northeast restaurant in Guangzhou completely different? I don’t like the practice here. This chicken seems to be stewed and there is no soup. I don't feel mushrooms either, maybe that kind of black stuff. {Sea cucumber hoof tendon}, this dish is good, very delicious, but the price is quite expensive, especially the consumption level of this city is not high, there are a lot of hoof tendon, really hoof tendon, sea cucumber weight is also good, it can be said that you get what you pay for, the goods are real, and it is very delicious. Should sea cucumbers be fresh? They won't be fishy anyway. {Cold fresh bean skin}, the bean skin here is like a rot bamboo skin, thin, very bean flavor, and other restaurants eat a little thicker, the manager said that they made the bean skin, no wonder it is very bean flavor, seasoning is just right, will not be particularly heavy taste, can do not spicy.

27Tsujisushi Kaiseki Japanese Cuisine

#6 of Fine Dining in Dalian
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HK$768Japanese
陈鲸鱼cjFriends birthday [gifts], carefully selected a Dalian high-end Japanese material. Dalian's famous Jinhua Street in the upgraded new store The first okase 🔅 featuring Tempura 🍤, like many senior kaiseki restaurants in Neon, the facade of this house is hidden and low-key. If it is not here, it is difficult to notice its existence. But customers who like high-end Japanese food can find its difference from the subtleties. The Zen-filled environment is wonderful to wear Kyoto. Before the meal, the chef will show that the advanced ingredients that will be used in the meal will be airlifted by plane. Is the okase value of 899r? Hokkaido horse manure sea urchin & sashimi grade scallops, pine-leaf crab, bluefin tuna big belly sashimi, Hermes melon in Shizuoka Prefecture, hand-smacked dumpling noodles in Kumamoto Prefecture, water cloud dish in Okinawa Prefecture. Exquisite surprise aromatherapy tender fried shrimp 🍤 is classic, sea urchin tempura is amazing, the temperature of the touch of the tongue is just right, and the slightly sweet sea urchin entrance wrapped in purple suede mask is instant, which is a must. #Romantic dating restaurant The expensive and fresh ingredients are important, but the chef's craftsmanship and creativity are the key. They all say that advanced Japanese ingredients are like "virgos", details 💯, on a memorable day, come here to eat a ritual okase is indeed a good choice ~