So Picanha by Gordinni

I tried the barnacles for the first time last night 😋 It was a little more work than I expected but the taste was good. Apparently someone said it&rsquo;s the best seafood restaurant in Lisbon and we had to wait more than an hour to get a table. Although there is nothing special on the menu, the seafood is very fresh, which makes all of the dishes delicious. The famous dessert is steak sandwich but we couldn&rsquo;t eat anymore 😅

Trip Gourmet Awards

Top 20 Local Restaurants

Our experience at Suba was 95% excellent - one of the courses was a meat dish with foie gras - 3 of our diners&#39; selection was nearly unchewable - one diners&#39; selection was excellent - when we mentioned that the dish was not up to the standards of the other dishes we were basically ignored (there was also disagreement among the waitstaff as to whether it was aged beef or veal - other than that hiccough - the rest of the meal and all of the waitstaff were excellent.

Top 13 Restaurants for Views & Experiences

The restaurant in the central area of Lisbon, opens at 7 pm, many people wait, ordering seafood platters and salmon (more delicious than paella), very delicious, the waiters are enthusiastic, the last dish is changed once, very pleasant experience.

The local old restaurant, the restaurant&#39;s reputation is very good, the old store tastes very good, the popularity is very high, the diners are endless!

Very good feeling, this restaurant service is very in place, paella is delicious, we ate their signature salmon, lobster paella, especially like, local friends recommend, the wall is full of celebrity photos!

Top 20 Fine Dining 

It is delicious to explode and must be highly recommended. All seafood is fished on the same day. What you want to eat, he will show you what he fished and then go to the food. 🦀️ The big crab is very special. The middle is fried with crab paste or crab yellow and crab meat. It tastes very good. The other parts are more original and very fresh. 🐙 The octopus is also served up in a whole, a bit of teppanyaki, the meat is very strong, and the roast potatoes are just right. The chef is very enthusiastic, will introduce his proud prey to every table of guests or recommend some delicious food, and will help you take a photo with the big crab. In addition, there are many famous wineries in Lisbon, the most pleasant is to eat seafood and drink wine. Also, the first time I used Hamer to eat crab pliers, it was a bit interesting. Remember to make an appointment in advance! ! Crabs don&#39;t wait for people!

So Picanha by Gordinni

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