Haoshanghao Western Food

||Longchang winter, cold wind, but food can bring warm food is the best comfort in winter let us explore Longchang winter food together! On the ancient ramparts of Chengyi, there is an endless stream of merchants, and the food has also spread to Longqiao. The food here in Longchang, Neijiang, makes people linger in the simple shops. The various foods are full of fragrances, and the feast on the tip of the regional characteristics makes you taste the ancient customs. The aftertaste is endless, you can&#39;t miss it! 👍✨ Longchang braised duck 🦆 spicy, using Longchang&#39;s local hemp duck as the ingredients, with seasonings such as pepper bubble ginger bean petals, burn a plate, put some fresh ginger and Erjing strip green peppers when starting the pot, how far the taste smells and starts to droole. I have to mention that this [Galaxy Restaurant] opened for 20 or 30 years! 🦆🍲 The signboard is the braised duck, which is delicious to explode 💥! Longchang mutton soup 🥣 The mutton soup here is boiling all seasons, and the mutton soup restaurants are all over the streets. It is made from authentic goat bones 🐐 + sheep 🐐 + lamb 🐑, and the soup is milky and fragrant. The locals wake up in the morning and only need a bowl of delicious mutton soup to start a day of spirits. After countless delicious mouth certification [Dongwu Mutton Restaurant], the authentic old brand next to Lianfeng Park [Liyangzi Mutton Soup] and word-of-mouth [Zizitan Mutton Soup] are all famous lamb restaurants in Longchang! Longchang Bean Silk Sugar 🥠 Bean Silk Sugar is made of good soybeans, made through a series of complicated processes, hundreds of fine maltose like hair wrapped into a small group, dense and soft, the noodles are matched with soybean noodles, the entrance is pine, the bean fragrance spreads in the mouth at once, the sugar is just right, Fine product back to sweet. Go straight to the last store on the left side of the gate of Shunhe Street Elementary School and you can eat the rare [sweet sugar]. Longchang rice field shrimp 🦐 is large, meaty, fresh and nutritious, and is loved by tourists from all over the world. The food trip to wake up the taste buds starts with rice field shrimp. There are also processed crayfish 🦞, hemp, spicy, fresh, and fragrant 🌶, braised juice is dipped into the shrimp meat, spicy juice, and instantly wakes up the taste buds. Every mouthful is endless. [Lobster Brother] Home on Shanchuan Street, the store is not big, the taste is really good! There is also [No. 7 Lobster Hall] located near Beiguan Shipaifang, business has always been hot! Longchang&#39;s food is countless, and every corner has its unique taste. The food here is not only the enjoyment of taste, but also a strong human touch. Hope you can find your own warmth and satisfaction in Longchang&#39;s winter. #2024 Your New Year&#39;s Food Guide #Food Xunwei Club #Local Food to eat

The taste is very good, the boss is young and alive, the greeting is warm, the action is relatively fast, I feel that there are many students, basically they are all regular customers, next time you can try something else, this time I just curious to see the few small shops with high reviews in Longchang, hehe, It seems that the alumni of the first middle school students and students like the little handsome guys in the store.

As a service industry, the service staff is still in place, more patient, and enthusiastic to help coax the children, responsive, and eat very comfortably. The ingredients are fresh, my mother said that the oil is also real, and the materials are also enough! After reading the comments of netizens, there will be fewer frogs and fish heads psychologically, and it is also suitable. I have this small package, and I ordered more than 100 fish heads and drinks and snacks. It is still more cost-effective. The family is very satisfied with the meal. Dad said that he will come next time. It&#39;s delicious!

The Nanchuan bamboo shoots in the store, and the country slippery meat, delicious!

Seeing this color is a bit light dishes, but it is still Sichuan-flavored spicy, which meets the needs of consumers, so there are many people who use it and drink in more places, which is really a Sichuan-flavored restaurant.

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