重庆烧鸡公

The place where the meat restaurant is gathered here is not too prominent, but it does not affect the positioning and significance of the consumer group, because the food made here is indeed delicious and widely welcomed by the masses.

Just try it, if you have a cleanliness, don&#39;t enter! In addition, there is a mother who has just nutty meat who has been on CCTV ～ Far Home column.

On the way to Lhasa, we found this Sichuan restaurant and simply ordered a few dishes to eat. This store is located near the Riduoxiang Central Elementary School on National Highway 318. The new opening time is not long, the facilities in the house are quite new, clean and hygienic, and the environment is generally good. The proprietress said that you can bring your own ingredients here for processing. The people are very good and the service is enthusiastic, because there are not many people inside and the food is faster. The service can be said to be particularly good. A few of us ordered scrambled eggs, small fried meat, peppers, and green vegetables. In fact, vegetables are still very expensive in some places in Tibet, but the price of this one is cheaper. The salty light of the egg stall is just right and it tastes very fragrant. The pepper is not very spicy and the taste is relatively fresh. The taste of small fried meat is more delicious, and a few of us quickly swept away. The rice here is a little bit chewy, not as fragrant as the northeast rice, but the overall taste is also very good. If you have the opportunity to pass by, you may as well try it.

重庆烧鸡公

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