老革火烧房子·菊花过桥米线(文萃路店)

Crossing the bridge rice noodles in Mengzi, to Mengzi must eat &quot;fire house&quot;! So the name of the grounded atmosphere actually burned this store. When you encounter a meal, you can say that there is no room. We went off the peak, there were not many people, but some side dishes were sold out. I ordered traditional and high-quality, but I didn&#39;t expect that the high-quality rice noodle bowl, the big one and the same as a washbasin, was really shocked! The ingredients and small pickles are self-collected, the taste is nothing to say, one hundred points.

It tastes great, the boss also sent sour plum soup, but moved the paved, it was originally on the 126 and now on the 124

The name of the fish is a bit strange. I don&#39;t know why I took this one. It is said that it was opened by Sichuanese. The classic Sichuan-flavored pepper fish 🐠 feels okay. I just like the light, I still feel that it is good to eat it once!

Delicious, really delicious, all kinds of fungus practices

Bai&#39;s Xinqing Tang Goose, the environment is good, there is an elevator, suitable for the elderly to go, you can do the elevator, there are elderly families to go. Winter is better, warm and good. Recommended.

Six-bodied raw tea, fragrance, long aftertaste, the more you drink the more mellow, taste life in the ancient environment, enjoy the quiet time! This tea is the freshest new tea just collected from the tea mountain [strong] [strong] [strong] is the so-called bitter mouth cure, drinking and drinking will become bitter, bitter, this tea is really changeable, layered, a bit elusive! The bitterness is still willing to come, the return of the Gan is obvious, the two tastes to the taste of the stimulation in sharp contrast, so each other is more prominent, unlike the strong fragrance of tea, for the body is excellent, rare health products. The boss is a native Sichuan baby who has been drifting for many years. It looks very rich in literature and art. It is just opposite the ancient stage of the leisure square in Foreigner Street!

Ecological sheep, sheep, big mutton, roast lamb, taste aroma. mouth.

过桥米线在蒙自，到蒙自必吃&ldquo;火烧房子&rdquo;! 那么接地气的名字，居然也火了这家店。遇到饭点，可谓座无虚席。我们错峰去的，人不多，只是有些配菜已售完。点了传统和优质，没想到，优质套的米线碗，大的和个脸盆一样，着实吓了一跳！配料和小咸菜自取，味道没话说，一百分。

老革火烧房子·菊花过桥米线(文萃路店)

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