小牛哥重庆老火锅(上马新村店)

In the gardening mountain alley, the huge atmosphere of Chongqing hot pot is still full of small bowls of vegetables after 8 pm. You can eat radish and bean sprouts with rain and dew. Now it only costs 5 cents! The leeks are also very cost-effective! We are all blind spots 😝 #Hot pot to eat in line #Mianyang Food #Mianyang Explorer

Who dares to come? Chestnut pumpkins don&#39;t see chestnuts? Crissip braised pork only sees coriander? Stir-fried chicken ~ only chili, 2 bowls of rice noodles are only enough for 5-year-old children to eat! I have never seen such a boss in so many restaurants!

The taste is OK, the environment is comfortable, and the service is intimate.

In Mianyang, I ate a specialty restaurant, Zheng Nixuan, a large restaurant, on the gardening mountain of a food street, compared to other restaurants, this business is very good. With salmon and mud as specialties, spicy mainly, the taste is very heavy, not spicy, there is a bottom flavor of fragrance, the back is strong, the first time I eat Chinese food, I feel the numbness of the scalp (too spicy results), if the stomach is not good the next day... In addition to boiling, there is also a musk taste, Other side dishes are more orthodox. The first time I ate green pepper fried corn dumplings, the barbecue was more general. It happened that a few brothers drank together. This kind of dish was very useful. #Local food Zheng Nixuan (Gardening Mountain Store)

Gardening Mountain Wuliguan Hot Pot Gate, love zebra crossing overlooking the big scene style, it is recommended to go to the 2nd floor of the store, in the first window rack seat can be full of literary photos, this is not enough to get 😄 After taking pictures downstairs to eat their new braised vegetables series, each piece of yak beef is so big. Soft and soft, it&rsquo;s so happy to eat. 😭🅿️ There is a large piece of land at the door that is specially used for parking and eating. Finally, I don&rsquo;t have to drive to Wangluyuan to grab a parking space. This has been a good review of gardening mountain top1 since the opening. This big brand still maintains the price of 80 per capita. It&rsquo;s really difficult Yes, there are long queues every day, we all have an appointment to eat in the afternoon, so we avoid the queue... The braised vegetables series cooks their spicy pot bottom really cool! Yak beef and fat sausage silk are impressed! #Hot pot in line #Mianyang food #Mianyang exploration shop #Winter&#39;s favorite hot pot restaurant

🆘 Strong crack recommendation! How can I eat such a delicious and cattle buffet? 😭 It&#39;s really amazing! ! More than one hundred people, beef, seafood, dessert unlimited eating ♾️ The key is that the quality of beef is also very good! It&#39;s not like a buffet at all! ! Fitness lovers directly rush 💪🏻 The environment is very quiet, Chinese log wind, full of texture, there are many private rooms, and the privacy is super strong! 👍 dishes 🥩M7 and cattle rice dragon ｜ Angus 3+ Baole shoulder ｜M7 and Niu Baole shoulder ｜ Angus upper brain ｜ Snowflake beef grain ｜ 18 abalone ｜ Jiwei shrimp ｜ black fish fillets ｜ Chaoshan beef ball ｜ fried steak ｜ fragrant taro ...... are delicious ‼️😋 almost no thunder, But everyone can have less desserts. I don&rsquo;t like to eat the snowflake ice and cakes we ordered. ～ (The soup base is chosen according to personal preferences, the sauce is recommended and the garlic sauce) ❣️ This self-service is really a shop where I will bring my family and friends to N brush, whether it is the dishes environment or the service, there is nothing to say! The feeling of eating beef back is too cool ✌️ price 💰 168/person address 📍 Jiyan Heniu Tangpin (1st floor, Building 10, Shangma Wangxuyuan, No. 2, Shangma South Street, Kechuang District, Licheng District) #Follow the food forest list to check in #Private Secrets in the city

Very local taste, and my childhood memories overlap. Green bean powder steamed fat intestines, dried yellow flowers boiled water slide meat, balls stewed meat steamed, old bacon stewed potato, chicken water eight cold, dumplings burst arch mouth, snacks stewed wine (sorghum slag) taste good. If there are friends in the northeast of Sichuan, don&#39;t miss this one, very hometown taste, do not know them, pure hobbies.

园艺山巷子里面，巨有氛围感的重庆火锅晚上8点过了店里还是满满的小碗菜吃多少点多少，雨露均沾每样都可以吃到萝卜和豆芽现在都只要5毛钱！荤菜也一样很有性价比的！我们都是闭眼盲点😝 #排队也要吃的火锅 #绵阳美食 #绵阳探店

之前和朋友一起来吃的，总体来说还是阔以的[Cute][Cute]店在上马新村居民区小巷子里，店铺就是一栋居民楼，几层楼都是，一楼是大厅，楼上是包间。环境就是有点复古这种，还挺喜欢这种风格，也适合拍照。吃的是一个鸳鸯锅中辣的，一桌子人都被辣到了，不愧是重庆火锅，够过瘾[StarEyes][StarEyes]。菜品都挺新鲜的，就是分量太小了点，鸡脚和牛肉我都很喜欢，吃起来那种卤香特别好吃，是必吃的哦[Trick][Trick]。#与世界重逢 #排队也要吃的火锅 #体验一回无辣不欢

💥过年聚会这几天吃的火锅实在是太多啦，尝了这么多家，一定要安利安利这一家，味道超正宗，好吃不贵！记得早点来排队.💥店名：小牛哥重庆老火锅(上马新村店)📍地址：上马东街62号.💥重庆耙鸡脚超好吃的虎皮鸡脚，煮过之后更加入味，超下饭.💥秘制九宫格锅底正宗的重庆火锅味道，建议点个中辣，底料好吃的都想打包带带回家😭.💥重庆耙芋儿真的真的超级耙的芋儿，一min就化，味道巴适！.💥重庆耙牛肉一定不要煮太久咯，建议控制好下锅时间，嫩嫩的最好吃. #去有风的地方 #新春去有风的地方

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