The soup is delicious, the group purchase is cost-effective, and the serving speed is super fast.

恭牛一号酸汤牛肉(云南总店)

[Taste] I like it very much [Environment] Good [Service] Very good

When I left, a group of people went to eat, not bad, the dishes were rich, the price was medium

Train station, Ma&#39;s braised chicken one rice noodles, signature dishes. To Maitreya, you must eat braised chicken rice noodles here, which tastes great. Recommend to you. Recommended. You will know it when you eat, it tastes great. Like like like

The wild fungus is also very distinctive in the local area. The business looks very good. When you enter it, you will know that it is full. The last thing to choose this 6 bags of good fungus is to go back to the soup! The front desk is still very good, each fungus has a different fragrance and taste, very very delicious, fungus soup is also very fragrant, very good!

I heard that the Ark Fire came to the canteen to open a new store in Shilin (officially opened on June 5). On the weekend, I just took my friends from Beijing to Kunming to Shilin to play. For dinner, I drove directly to the back of the Shilin County Shilin Hotel (Fire Comes to the canteen) to eat the most expensive canteen of legends.&rdquo; During the opening of the special signature dish &quot;Abalone-Pig Foot&quot;, I also ate a kilogram and sent half a kilogram to the city. The friends from Beijing of abalone have not yet finished their food. They have always said that they are too addictive. 😜 You must eat this (abalone-Pig Foot) is great (Shunde Fish Raw) is also a signature dish in the cafeteria. I also saw the owner of the cafeteria, Biao brother, personally made a meal of &quot;fishing fish&quot; for us on the spot for 118 yuan a fish can eat one fish and six (fish raw, fish cake, fish sausage cake, fish stew porridge, fried fish bones, cold fish skin) 👉 The custom of eating fish and raw fish: When you fish for various fish raw ingredients, you must say out loud &quot;fish up! fish up! Get the wind and water up, a year is better than a year! &quot; (🉑 to) The atmosphere on the spot is great Environment: the courtyard under the blue sky and white clouds, 14 private rooms, Beijing friends like to eat in the yard, watching the colorful clouds on the sky, The legendary delicious food I ate, from the lungs, said that this grade of environmental dishes in Beijing can&#39;t be eaten at all without 500 yuan per capita. The eight of us in the Shilin canteen are also one hundred and five per capita. The wall that can be supported comes out 😜 Service: The waiters are warm and friendly, It is very rare to be busy with tea and water. We also enjoy the high-standard service of the boss (the boss personally makes fish raw). It is said that the boss is a real Cantonese, and it has been more than 30 years since he made Cantonese cuisine! 👍👍👍 Going to Shilin Huolai Canteen to eat at the local specialties (mutton milk cream cake) and other specialties &quot;horse trotter cake&quot; &quot;spring rolls&quot; braised &quot;celery fried dumplings&quot; are also quite delicious. Go to Shilin Huolai Canteen to eat. The parking lot is quite large and free parking.

A hot pot-based restaurant, the environment is very good, special features are Turtle Head stewed chicken, homemade kimchi chicken, homemade kimchi aquid. The turtle chicken soup is sweet and no spices are added. The kimchi chicken soup is hot and sour. The store&#39;s homemade kimchi makes people feel very safe. Now I am afraid to eat all kinds of chemicals when I go out to eat.

汤底好喝，团购的划算，上菜速度超快。

这家是总店，酸汤牛肉是典型的文山特色，大家都是冲着没吃过索性驱车好几十公里来这里尝尝，牛后腿瑞很实在，吃不了几块就饱了。

This is the main store, sour soup beef is a typical Wenshan characteristics, everyone is to drive tens of kilometers to try it, the cow hind legs are very real, can not eat a few pieces to be full.

恭牛一号酸汤牛肉(云南总店)

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