https://www.trip.com/travel-guide/foods/she-county-527-restaurant/city-24736472/

河天下徽菜(古城店)

4.3/58 Reviews
US$10
Anhui Cuisine
Open Now|16:00-21:00
0559-6691717
25 Huizhou Road
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What travelers say:
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Opposite the ancient city of Jixian County, the location is great, the door is obvious, the store is also very bright, the decoration is good, very Huizhou characteristics, it is worthy of the authentic Huizhou restaurant! The wooden tables and chairs feel very good, the dining environment is great, there is a box on the first floor of the lobby on the second floor! The service is very warm. Whether you are a local or a foreign traveler, you will be very warmly received, polite service, accompany you to order, answer your questions, every request will almost be very fast service in place, really conscience. Dining feels very comfortable! "Huizhou Sanxianyu" is mainly meat round, rot bamboo, silk, ham, mushrooms, the taste is very fresh, the meat round should be added tofu in the same as the very tight meat round we eat at home, their very soft tender, and the fragrance of meat, very special! The aroma of dumplings and ham has a fresher effect! "Oil and thunder" This thunder is very tender, it is a bit heavy oil, but Huizhou has always done it! There is not much meat. "Dried pork" this meat is a large piece, dumplings should be dried in winter, relatively thunder will be a bit hard, but I personally like to eat like this, it is braised taste! "Tieban Fan" This dish also has silk, really in Huangshan 80% of the dishes will have dumplings, hahaha, fortunately I love to eat, this dish tastes moderate, that is, the portion is really too much.  "Handmade Farm Tofu" hahaha, yes, there are also silk in this dish, and the farm tofu made in a large pot is very delicious. "Fried pepper with oil residue" oil residues are almost rare outside to make vegetables, refined lard, and the remaining fat residues are not oily at all, very fragrant, very fragrant. Don't think of it as fat, I think you will love this taste too! "Pickled pepper stew" is a side dish. To be honest, I think it is the best dish. The salty and sour is just right. It is a bit spicy. The meal is amazing. The stew is very tender and fragrant. Next time I go, I must let the waiter have a bowl of all his dishes. The portion is so big, too affordable.
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