Chili crab, coconut rice, meat and bone tea are delicious. In Malaysia, as long as you walk into any local restaurant, you can almost find its figure. The coconut rice is white and white, and it has a strong coconut fragrance. The coconut rice is white and white.

Trip Gourmet Awards 2023

ATLAS

Not expensive, probably our favorite brunch spot. Not big, but just to your needs. Toast in front of truffles and their award-winning green milkshake is amazing. The dough toast with jam is simple but very good. Can&#39;t wait to return and try more menus. Service was excellent and food came out soon considering how busy they were. Enjoy! Their holiday setting!

Trip Gourmet Awards

Singapore said to go and use Google&#39;s &quot;Singapore breakfast&quot; to jump out of the &quot;Xiyuan&quot; located near the municipal district of Singapore. It is a praise square. There are many people when you enter the seat. Most of them are locals. They are one of the famous shops of Singapore. The store is bright and simple. There is no special decoration. Donuts, milk tea, coffee and favorite fried rice noodles + fish cake + poached eggs and Aunt&#39;s toast are different yy presents the toast in the middle of the thick cacao coconut sauce coffee coconut sauce is Nanyang&#39;s unique sweet sauce made with fragrant orchid leaves + sugar + eggs + coconut milk sweet with coconut and fragrant leaves The crispy crust of the aroma bread is baked in the outer skin, the inside is soft, and the table is loose. When the cream is melting in the mouth, the sweet fragrance of the coconut milk is really delicious. ～ Address: 37 Beach Rd, #01-01, Singapore 189678 Business hours: Monday to Friday 7:30 - 21:30 ; Saturday and Sunday 8:00 - 21:30 How to go: take the subway East and West Line, Or the north-south line at the Government Building Station (City Hall, code name EW13 / NS25) get off at Exit C and go straight to North Bridge Road , about 5 minutes walk to Beach Road

Top 19 Light Bites

Fried shrimp balls in the wind shelter are fresh and tender. After fried, they are wrapped in a thick layer of spices. The taste is fresh and tender and the taste is quite unique. The wine is fragrant and drunk chicken rolls! The meat is smooth and tender, and the aftertaste has a faint flower carving wine fragrance. It is delicious and juicy, and each mouth is fragrant.

Come to his house to check in~ The environment is of course much better than the roadside stall (more clean and hygienic, tables and chairs and tableware are also more particular) The service is also good (although I am too busy to get to the ground, but I am on call and responsive) The taste varies from dish to dish (chicken cake 🥙 is very delicious: tasty; 🍗 is also good: sincere; Curry 🍛 is also fragrant: thick and delicious, and a fat and thin beef is added inside. The price/performance ratio is also OK (fair price, good value for money). The fly in the ointment: beef rice has no taste (maybe curry and it is a set meal, otherwise it is very light); pull tea is too much to deal with (no tea fragrance, no milk taste)

Old brand, the egg yolk chicken wings inside are delicious, that soup is not recommended, there is no material inside, the taste of sand tea is also very good, there is no seafood inside, all are soy products.

Top 19 Local Restaurants

The coconut-themed restaurant is very popular in the local area, and within two months of opening in 2016, it was famous for visiting Singapore Prime Minister Lee Hsien Loong and Philippine President Dietet, and it was on the Michelin Bibideng (Bib Gourmand) recommendation list in less than two years.

Amazing building/art deco decor beautiful. Service exemplary & cocktails delicious! However not happy being charged for “still water” that is ridiculous!

Expensive tap water!

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The bar is gorgeous and the atmosphere is great. Service was poor - it took 45 minutes just to take or order. We got some food to share and it was ok, expensive for what it was (olives and fries)

Gorgeous bar

Superb location for a memorable lunch, afternoon tea or just drinks. We went on our wedding anniversary and the staff were fantastic. The food and drink were all first rate although you can spend ages delving through the gin list!

The perfect spot for a memorial occasion

There are many outstanding bars in Singapore but Atlas stood out with not only a comprehensive drink selections but the unparalleled ambience.  Their gin selection and choices of cocktails were impressive. Service was attentive and friendly with a smile.  Advanced booking is needed due to its popularity, expect maybe try walking in later part of the evening. We brought our overseas friend over for a post dinner drink around 10pm and stayed till it closed at midnight, and we did enjoy the sense of space quietness, with fewer people.  They also do lunch and afternoon tea (alcoholic) if one prefers.  We had a nice chill time and it’s a place that leaves nice memories.

Elevated Experience

Although built recently the design of the bar is 1900s. Beautiful seating and lighting. All kinds of drinks especially cocktails.

A beautiful bar to visit

辣椒螃蟹、椰浆饭、肉骨茶好吃～在马来西亚只要走进任何一家地方风味餐馆，几乎都能发现它的身影，椰浆饭颜色奶白，散发浓浓的椰子清香。椰浆饭颜色奶白，散发浓浓的椰子清香。

真的是什么样的金酒都有。你可以按照自己喜欢的口味挑选，bartender会根据你的要求给你调酒。像是一个金酒博物馆。perfect for gin lovers.

Really what kind of gin is there. You can choose according to your favorite taste, bartender will give you a bartender according to your requirements. Like a gin museum. perfect for gin lovers.

外国游客很多，一个十多米高的酒柜，是收藏金酒最多的地方，越有收藏价值的，就会放得高，环境富丽堂皇，氛围很不错，拿酒也是爬梯子上去拿，很多招牌饮品，喝过都会念念不忘，中午有传统的英式下午茶，点心都非常精致，点心塔有两层，有甜有咸，上餐的时候会详细介绍，环境适合各种拍拍拍，环境有点昏暗，视野约上三五好友，把酒谈欢。

There are many foreign tourists. A wine cabinet of more than ten meters high is the place where the most gin is collected. The more valuable it is, it will be put high. The environment is magnificent and the atmosphere is very good. The wine is also climbed the ladder to get it. There are many signature drinks. I will remember it after drinking. There is traditional English afternoon tea at noon. The snacks are very exquisite. The snack tower has two floors. It is sweet and salty. It will be introduced in detail when serving. The environment is suitable for various patties. The environment is a bit dim. The view is about three or five friends. Talk about wine.

Definitely overrated. Deco is nice, and the staff is friendly. Cocktails sucks: my negroni was average and the grasshopper completely misrepresented in his essence. Pricing is overall fair. It&#39;s ok to go one time for the experience.

菜品真是让人大呼过瘾！无论点什么都不会失望，每一道菜都像是岁月沉淀下来的智慧结晶。龙虾饭、龙虾卷、火腿吐司和Steak Frites等推荐菜肴简直美味到爆表。如果你想尽情享受美食而又没有特别偏好，那就放心地随便选一个，保证绝对好吃！

The dishes are really enjoyable! No matter what you order, you will not be disappointed, every dish is like the wisdom crystallized by the years. The recommended dishes such as lobster rice, lobster rolls, ham toast and Steak Frites are simply delicious to the table. If you want to enjoy the food without a special preference, then feel free to choose one, ensure absolutely delicious!

2018年打卡的全球最大杜松子酒收藏Bar Atlas屋顶金色巴洛克壁画，藏酒塔种类多达上千种，融合上世纪二十年代的纽约风格、吃的是下午茶但是还是觉得非常值得。当时在网站上预约了位置去的，还有鸟笼下午茶，不过也需要预约，所以我们就单点了咖啡和甜品，也非常不错👌🏻🌟亮点就在于硕大的藏酒塔🌟侨福广场的内部。侨福广场是已故房产大亨加拿大华人黄周旋七十多岁时的心血之作，他一辈子从事房地产，留下众多经典作品，其中包括香港最大的住宅项目阳明山庄。据其孙女回忆，黄周旋本人喜欢&ldquo;做什么事都做到极致&rdquo;。ATLAS酒吧还承续了上世纪二三十年代纸醉金迷的气息。欧洲设计师独家为Atlas设计的15米金酒塔，收藏了上千种金酒，成为了世界之最。⌚️Atlas Bar的营业时间：周一到周四：早上10点 &mdash; 凌晨1点 周五: 早上10点 &mdash; 凌晨2点 周六: 中午12点 &mdash; 凌晨2点 周天：休息👠Dress Code：不可穿着短裤及拖鞋，女士裙长请超过膝盖📍G/F, Parkview Square, 600 North Bridge Road, Singapore #小众发现社

The world&#39;s largest gin collection in 2018, Bar Atlas roof gold baroque murals, has thousands of wine towers, blending New York style in the 1920s, eating afternoon tea but still feel very worthwhile. At that time, I made an appointment on the website, and there was also a bird cage afternoon tea, but I also needed an appointment, so we ordered coffee and desserts, which was also very good. The highlight was the interior of the huge Tibetan wine tower. Qiaofu Square is the work of the late real estate tycoon Huang Zhouxuan, a Chinese Canadian in his 70s, who has been engaged in real estate for a lifetime, leaving behind many classic works, including Yangming Villa, Hong Kong&#39;s largest residential project. According to his granddaughter, Huang Zhouxuan himself likes to &quot;do everything to the extreme&quot;. The ATLAS bar also continues the atmosphere of paper drunk gold fans in the 1920s and 1930s. The European designer designed the 15-meter gold tower exclusively for Atlas, collecting thousands of gold wines, becoming the world&#39;s most. ⌚️ Atlas Bar business hours: Monday to Thursday: 10am - 1am Friday: 10am - 2am Saturday: 12pm - 2am Sunday: Rest 👠 Dress Code: Shorts and slippers are not allowed, ladies skirt length please exceed knees 📍G/F, Parkview Square, 600 North Bridge Road, Singapore # niche discovery agency

周杰伦同款世界50最佳酒吧，新加坡ATLAS，装修风格非常奢华，充满了上世纪二三十年代的独特魅力&hellip;&hellip;酒吧的装潢犹如走入了《了不起的盖茨比》场景中，复古而奢华。拥有超过1000种来自世界各地的金酒，鸡尾酒的名字也有趣。记得穿上你最漂亮的衣服前往打卡。世界一流的酒吧里面的建筑与雕刻画作就已经不虛此行，消费虽然颇高，但的确是夜生活必备景点，在里面用餐或饮酒感觉像是在皇宫贵族般的享受，来新加坡不可错过的行程。ATLAS 可以入选2018年亚洲50个最佳酒吧（Asia&#39;s 50 Best Bars）中的第四名真的实至名归。

Jay Chou&#39;s 50 best bar in the world, Singapore ATLAS, is decorated in a very luxurious style, full of the unique charm of the 1920s and 1930s... The bar&#39;s decoration is like walking into the Great Gatsby scene, retro and luxurious. With over 1,000 kinds of gin from around the world, the cocktails have fun names. Remember to put on your most beautiful clothes and go to punch in. The architecture and sculptures in the world-class bar are already worthwhile. Although the consumption is quite high, it is indeed a must-have attraction for nightlife. Dining or drinking in it feels like enjoying the nobles of the palace. It is a must-see trip to Singapore. ATLAS can be selected as the fourth of Asia&#39;s 50 Best Bars (Asia&#39;s 50 Best Bars) in 2018.

酒吧里的饮品种类繁多，无论你喜欢洋酒、红酒还是特调鸡尾酒🍹都能在这里找到满足。每一杯都让人陶然沉浸其中，仿佛跨越了时光的流转，在舌尖留下智慧和情感的深度印记。

There are many varieties of drinks in the bar, whether you like foreign wine, red wine or special cocktails, you can find satisfaction here. Every cup is immersed in it, as if it has crossed the flow of time, leaving a deep mark of wisdom and emotion on the tip of the tongue.

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