Every time I pass by Clarke Quay, I miss this restaurant. It is only after I have been here with my friends that I find that this restaurant has been open for ten years. The restaurant is right next to the Singapore River and there is a little romantic seafood dinner from Australia. Hot Seafood Platter SGD76 This seafood platter has roasted oysters, Ming Prince cheese roasted scallops, tiger shrimp, soft shell crab, grilled fish and stew soup, with three different sauces Whole Lobster Thermidor SGD82 a whole live roasted Boston lobster, the meat is very Q-flick and tight.

Fremantle Seafood Market

The treasure crab is a standard Sri Lankan crab, because the daily consumption is very large, to ensure freshness. The sauce is unified by the treasure&#39;s central kitchen, so each branch maintains a consistency of taste. Although it is called chili crab, it is not very spicy. The taste is sweet and spicy. Compared with the domestic spicy crab, although it is not so heavy and has impact, it better retains the original flavor of the crab.

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ᴅᴜ ᴀ ᴘᴇ ᴀᴛ ᴜᴛᴛᴇ ᴍ ᴋ ᴘᴀ ᴄᴀᴋᴇ s durian muffins are enough to make people linger! ! Using Malay&#39;s recipe, add coconut milk to add a smooth and delicate taste. The durian pulp mud is full of richness to have a creamy texture. It is absolutely perfect. Then match the vanilla ice cream ball. Coconut crisps. A few blueberries are embellished with coconut syrup. With the outdoor temperature. Under the melt, the whole plate is slippery to the extreme. The loose bullet control of the muffin is just right. The thickness of the point is not thick. The thickness of the point is complemented by the surplus ingredients. It is very exciting in Southeast Asia! ! ᴏᴛᴀᴋ ᴏᴛᴀᴋ ᴇ ᴇᴅ ᴄᴛ Uda Benidi Egg is another plate with Southeast Asian characteristics. The whole plate is very salty and the top is also very good. The water wave egg is cut perfectly. When it penetrates into the lower meat patties, it is slightly heavy in the early stage. After eating a few more mouths, it is quite delicious. The fish patties are slightly burnt. But it&#39;s also fragrant enough, the hot aroma is overflowing with pancakes, it&#39;s like thick potato chips, especially the aromatic mouth Benidi, it must have a name! ! ᴜᴀ ᴋᴇ ᴜᴀᴋ ᴏ ᴏ ᴇ sᴇ ᴘᴀ sᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴛᴀ ᴅ ᴇᴡ ᴡ ᴛᴇ Coffee beans come from local baked TAD Coffee and Pivot of CBD Dark Cafe use the same beans cold extraction, which is surprising, mellow, greasy, and refreshing. It can&#39;t be higher in the hot afternoon at the maximum. One bottle is not enough. I added a bottle of ғ ᴀᴛ ᴡ ᴛᴇ Brazilian beans. The cocoa oil and nut flavor highlight the shallow drinking later, and the floral fragrance is faintly thick and not bitter, slippery and not greasy. It just solves the oil of the black pulp of pasta. The temperature of the milk layer is well controlled. There is a favorite Australian coffee.

Song Fa Bak Kut Teh is the Michelin Bib Gourmand listed eatery since 2014, located in New Bridge Road, Singapore. Most of the time crowds line up at this cozy eatery, known for its Bak Kut Teh with pork ribs &amp; braised meats. Their Teochew style broth with pepper is above average.

Top 19 Light Bites

Another Thai dish from the new store in Khao Yai, Thailand. There are community art and crafts at the entrance of this restaurant, as well as handmade sauces and snacks. After eating, you can bring some shrimp cakes back, as well as winter-flavored peanuts, and then buy a bottle of wine to watch the drama artifact Kai Yang Sa-moon Prai PenLaos PenLaos Signature Grilled Chicken This is a signboard, half 12 are only 21, using Thailand&#39;s long-standing recipe, The meat is fine and juicy. Seasoned with white pepper and coriander, this brown rice is especially recommended in the grass-woven box. Alas, mom, you can eat it without knowing it. There is a faint aroma and the soft taste of glutinous rice. No matter what it is, it is very fragrant.

There are many restaurants and bars with good views in Singapore. This one is a bit different. It is located next to the CBD Singapore River. It is a terrace dining bar with beautiful views of the Sands and CBD. It is most comfortable to go in the evening, you can see the sunset and night view. Recommended: Happy Hour is 5-8 o&#39;clock, German draft beer F&uuml;rstenberg only costs S$10. Hot Oysters and Signature Oysters are good, Spanish caviar tastes the best; remember to locate in advance.

Nothing negative about this place and We LOVE the big succulent oysters in gin foam! Is reasonably price. Sangria is very intense and fruity to refresh our taste buds. Next what we love is the sea urchin, king crab with soya caviar on cracker; Lit up our senses. Paella, sides and desserts are awesome too! Pls book early!

每次路过克拉码头都会错过这间餐厅，直到跟小伙伴们约在这里才发现这间餐厅居然已经开了十年了，餐厅就在新加坡河旁边，还有点小浪漫主打来自澳洲的海鲜大餐。Hot Seafood Platter SGD76 这个海鲜拼盘有烤生蚝，明太子芝士烤扇贝，老虎虾，软壳蟹，烤鱼还有蛤蜊汤，搭配了三款不同的酱汁 Whole Lobster Thermidor SGD82一整只的活烤波士顿龙虾，肉质很Q弹紧实。

每次路过克拉码头都会错过这间餐厅，直到跟小伙伴们约在这里才发现这间餐厅居然已经开了十年了，餐厅就在新加坡河旁边，还有点小浪漫主打来自澳洲的海鲜大餐。Hot Seafood Platter SGD76 这个海鲜拼盘有烤生蚝，明太子芝士烤扇贝，老虎虾，软壳蟹，烤鱼还有蛤蜊汤，搭配了三款不同的酱汁 Whole Lobster Thermidor SGD82一整只的活烤波士顿龙虾，肉质很Q弹紧实，十周年纪念这个龙虾五折，据说活动到10月底

Every time I pass by Clarke Quay, I miss this restaurant. It is only after I have been here with my friends that I find that this restaurant has been open for ten years. The restaurant is right next to the Singapore River and there is a little romantic seafood dinner from Australia. Hot Seafood Platter SGD76 This seafood platter has roasted oysters, Ming Prince cheese roasted scallops, tiger shrimp, soft shell crab, grilled fish and stew soup. It is paired with three different sauces. A whole live roasted Boston lobster is very Q-flick and tight. The tenth anniversary of this lobster is 50% off. It is said that the event will be until the end of October.

主打的是各种本地口味的海鲜大餐，喜欢的小伙伴一定要来尝尝鲜。【Hot Seafood Platter】丰盛的海鲜套餐，份量相当扎实，食材包含了烤扇贝、烤生蚝，澳洲盲曹，老虎虾还有花蟹和一份蛤蜊汤，特别是烤扇贝，配上一勺鱼子酱，简直美味。【Whole Lobster Thermidor】一整只的龙虾，肉质鲜嫩有弹性，搭配的是烤土豆和烤玉米，一份的量也是十分的满足。【Barramundi Fish &amp; Chips】新鲜的澳洲肺鱼，用啤酒调味后下锅油炸，鱼肉保持了原始的鲜嫩，但啤酒味稍微淡了一点，不过口感还是很不错。还有许多海鲜类的美食都很棒，【Signature Fremantle Snow Crab Cakes】作为小吃，再配上一杯白葡萄酒，一边享用海鲜，一边享受夜景，完美。餐厅傍水而建，旁边就是Singapore River，傍晚华灯初上的时候，还能看见远处的金沙酒店，偶尔还有游船经过，相当惬意。

The main is a variety of local tastes of seafood dinner, like friends must come to taste fresh. [Hot Seafood Platter] The rich seafood package is quite solid. The ingredients include roasted scallops, roasted oysters, Australian blind cao, tiger shrimp and flower crab and a stew soup, especially the roasted scallops, with a spoonful of caviar, which is simply delicious. 【Whole Lobster Thermidor】A whole lobster, the meat is fresh and flexible, with roast potatoes and roast corn, and the amount of one serving is also very satisfying. [Barramundi Fish &amp; Chips] Fresh Australian lung fish, fried in a pot after seasoning with beer, the fish remains original and tender, but the beer tastes a little lighter, but the taste is still very good. There are many seafood cuisines that are great, [Signature Fremantle Snow Crab Cakes] As a snack, with a glass of white wine, while enjoying seafood, while enjoying the night view, perfect. The restaurant is built by the water, next to Singapore River, when the Huaqian first came on in the evening, you can see the Sands Hotel in the distance, and occasionally there are cruise ships passing by, which is quite pleasant.

在新加坡河岸，可以一边欣赏日落，一边品尝海鲜，点的是龙虾，味道很不错，生菜沙拉开胃。美食配美景！

On the banks of the Singapore River, you can enjoy the sunset while tasting seafood. The lobster is ordered. It tastes very good and the lettuce salad is appetizing. Food with beautiful scenery!

餐厅的环境非常美丽，可以欣赏一下美丽的新加坡河。

The restaurant is very beautiful and you can enjoy the beautiful Singapore River.

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