Songjiang District Food Guide: Best Restaurants in Songjiang District

37. Rong Chinese Cuisine (Nanyang)

€295Jiangzhe CuisineRestaurants in Historic BuildingsRestaurants in European-style Buildings

38. SHUN JI

#11 of Local Restaurants in Shanghai

4.9/5

33 Reviews

€32Shanghai Cuisine

203***37[Environment] The restaurant is a popular restaurant in the city hotel. It is located on the 5th floor of this four-star city hotel. The bustling street view is panoramic, but it is not noisy, elegant and low-key is the impression, and it is very pleasant to be quiet in the middle of noisy. The restaurant environment guarantees privacy, and with the selection of top ingredients, it also guarantees the freshness and quality of the dishes, giving you a private customized enjoyment. The high cost performance has created this private restaurant in Shanghai, which is the best choice for business banquets and gatherings of relatives and friends. In terms of dishes, the restaurant chooses fresh and healthy ingredients, insists on cooking the original local dishes, healthy and natural. Specially recommended the restaurant secret smoked fish and braised pork: [Taste] This brand smoked salmon smoked fish is a traditional dish suitable for all ages, unlike other homes made with salmon or herring, his family is salmon, fish meat is more tender, fried just right smoked fish infiltrated slightly sweet sauce, The skin is tender and so delicious that even the fish bones can't bear to spit it out. For Shanghai people, braised pork is not a fresh dish, but a whole rib-cut braised pork is rare! The secret braised gravy is delicious, the pork ribs are selected with fat and lean, and the lean meat on the bone is more compact. After a long time of cooking, the fat fat has long run out. From the quality of the meat to the taste of the roast is impeccable. It is very tasty. The entrance is instant, and the mouth is down. It is a great satisfaction! Usually not fat girls will also be unable to bear the big scorpion to start! Bamboo locust grass flower clear chicken soup on the table immediately scented nose, remember the choice of ingredients is extremely elegant, select Anhui deep mountains to catch more than three years old hen, crisp and fresh bamboo locust Wenwen slow six hours, pick up a spoon, from the inside to the outside up to the bottom of the golden luster, The taste is warm and mellow! The typical thin filling of the pot sticker is more. The bottom of the pot sticker is the fried dumpling part. The color is attractive golden yellow. The upper part is soft and tough. The bottom is crispy and the filling is delicious. The dish is particularly refreshing, with palm treasure, cashews, vegetables and so on! Very suitable for everyone to chat and eat! [Service] In addition, the restaurant provides intimate private customized service, the chef can adjust the menu according to the budget and preferences of the guests, let people enjoy a different dining experience. The daily reception of the restaurant is limited, the guest rate is high, and it must be booked in advance. It can be seen that this private restaurant is loved by diners! This authentic local restaurant, which snares the precious ingredients of all over the country, directly moved the "China on the tip of the tongue" to the table, which made people linger, and it was difficult to think of not drooling!

39. Mott539

4.4/5

85 Reviews

€70Jiangzhe CuisineRestaurants in European-style BuildingsRestaurants in Historic Buildings

淡泊宁静静[Environment] This is the central location from Shanghai to the old bungalows. The restaurant here has the strength. The dishes here are exquisite and beautiful. The color of braised pork is a little bit worse, and the other dishes are quite good.

40. Coquille Seafood Bistro

One of the Top Fine Dining in Shanghai

4.6/5

226 Reviews

€155bookWestern-style

eastplayWow~ This restaurant is really quite a few years old. Whether you went before or recently visited, the quality of the restaurant is very online. [Taste]|One of the star dishes of the signature luxury Wellington steak^The Wellington steak really tastes good, the pastry is delicious, and the steak is juicy. |Citrus sauce snail ^ snail tastes good, each taste is fresh and delicious.

41. Seki-Tei (The St. Regis Shanghai Jingan)

4.6/5

122 Reviews

€56bookJapanese

林若雪儿The environment is elegant and quiet, the restaurant has a rich week of meals, the production and placement are attentive, all are hot tables, the service is very good, and desserts are also delivered. Ask friends to eat here, very face and taste choice

42. Frasca

4.5/5

19 Reviews

€58bookWestern-style

繁星满天飞扬What's wrong with this Shanghai sky? ! It should be cold in the autumn, but it feels like this summer wants to leave and stay, located in a glass room full of sunshine, warm and not like the winter is in front of you. The new chef of the flower arm from Milan, the other side of the earth, thinks that he loves the weather in Shanghai, otherwise the dessert in autumn is soaked with the ice and sweet pineapple frost of citrus jinba pear, and it is covered with bamboo charcoal black and knocked open but the lemon mousse cake with basil fragrance. Come to cool this summer with warm sunshine. Appetizers seem to be traditional Italian style, but mixed with salted egg yolks broken crab meat strands, the top of the crisp and clear iceberg lettuce, even if the thick yogurt, but still fresh taste; Full of white truffle aromas drizzled with mayonnaise beef thin slices, still at the freezing tipping point, describing the lightness and delicateness of beef slices; big love is filled with cherry tomato Italian buffalo cheese, the gorgeous color is not sticky or greasy, too suitable for this autumn without cold autumn. The healthy fish roll in the main dish, the clear and shallow pistachio is broken, wrapped in the fish roll, like the green green eyes or green onion outside the floor-to-ceiling window, in the baking of the white cauliflower mud, more and more like water hibiscus, the waiter is now drizzled with dill sauce, that fragrant, Like the wind and leaves moving, only looking at the eye is pleasing. Finally, I have to mention 180G and cattle M7 beef stew, in this season, mushrooms are stacked, just garlic and thyme fried, drizzled with charming balsamic vinegar, meat fragrance has been in oily, fungus, vinegar fragrance, and incense, full of fat, tender tongue. A good summer in autumn, a good autumn in Shanghai in the eyes of a handsome Lanmi chef, a good time for Italian style. #Stars to find the beach

43. Xin Rong Ji (West Nanjing Road)

4.5/5

72 Reviews

€87Jiangzhe Cuisine

honeeLast week, I came to eat Rongji yellow fish noodles. I saw this Hong Kong-style tea restaurant, which is still owned by Xinrongji. I will try it this week. I arrived at the store before 11 o'clock. There are no people. The environment is very good. It is my favorite style. The pineapple oil feels ordinary. The cane-flavored shrimp is good. The marinade is sour and sweet. It has a Southeast Asian taste. Almond seafood soup feels very Hong Kong-style, there is a queue behind, and people don't eat much.

44. Mayita

4.5/5

21 Reviews

€28bookLatin AmericanSpectacular ViewsOpen Late

honeywanziThe Mexican restaurant recommended by relatives is also the first time to officially try Mexican food in the restaurant. [Environment] The environment is OK, the floor-to-ceiling windows can see one of the three-piece sets. To be honest, I don't know, anyway, the scenery is OK. [Service] Some waiters don't speak Chinese, but the attitude is quite good. "Take platter" is a must, one of them is quite spicy, I heard that beef is the most delicious. The dishes are cost-effective, the taste is quite satisfactory, and it is still possible to have a glass of wine.

45. WangBaoHe Restaurant

2024 Asia 100 - Local Restaurants

4.6/5

194 Reviews

€46Shanghai CuisineFamous Restaurants

听足音"Wang Baohe" is a Chinese time-honored brand, famous for crab-related meals in the Yangtze River Delta region. Wang Baohe Hotel is a five-star hotel. The Shanghai restaurant on the second floor adheres to the characteristics of Wang Bao and crab banquets and crab noodles. The restaurant is bright and bright, and the decoration is exquisite and elegant. It is a good place for high-end banquets. During the Spring Festival, I bought a semi-finished food package launched by "Wang Baohe", including salted chicken, eight treasure duck, hoofed oyster, smoked fish, shrimp, Australian belt (fresh shellfish), duck tongue, chicken feet, family blessing and other traditional Chinese New Year dishes, as well as his special drunk crab, crab powder, authentic ingredients, auxiliary seasonings, etc. have been added. Half-finished hot dishes only need to be heated at home, fried, cold dishes can be thawed, very convenient.

Best Restaurants in June in Songjiang District (Updated 2024)

37. Rong Chinese Cuisine (Nanyang)

38. SHUN JI

39. Mott539

40. Coquille Seafood Bistro

41. Seki-Tei (The St. Regis Shanghai Jingan)

42. Frasca

43. Xin Rong Ji (West Nanjing Road)

44. Mayita

45. WangBaoHe Restaurant

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