Before I went, I thought it was a small dirty stall, but I found that it was a very exquisite small restaurant. The spanner made is also the favorite of Henan people. It is also very good compared to other homes.

杨小宝捞烫(翰林广场店)

The quality and service of Xiaolongkan in Beijing are getting worse and worse. This is not bad, the quality of meat is also better, the restaurant service is also very diligent, and the waiter will clean up regularly. .

1⃣? ? There are many dishes, and there are many other places that don&rsquo;t. porridge and cakes are definitely recommended. I feel that three cups of chicken are also delicious. Their dishes should be of all tastes. Girls should like the taste of their home. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . The environment, the decoration is very chic, there are several large mud tanks on the door cabinet, it is said to be specially burned, and you can see the words porridge cube on the tank, which is very chic. The overall style is the European style that is now common. The lights in the hall are very gentle, suitable for dating between friends, and the private room is very bright, suitable for guests to eat, parties and so on. 3⃣️? ? Service, service is really good, first of all, the waiters are a lot of staff, and unlike other places, they are not willing to agree, there is a type of responsiveness, and secondly, you can book seats through WeChat group, save the province to come here and then brand, in short, I must go to a restaurant every time I go home. ? ? .

I don&rsquo;t know if the layout is a special effect for going home, but there is indeed a half-month sculpture here. It is really admirable. It can also play so many tricks. It is really strong.

Anhui plate noodles are widely popular in northern China, its origin is Anhui Taihe, so it is also called Taihe plate noodles, in Anhui outside the plate noodles are generally beef, but the authentic Taihe plate noodles are mutton, so Taihe local is generally called Taihe mutton plate noodles. Today, I went to Taihe County, Liyang. It was not for anything else, but for the bowl of authentic Taihe lamb plate noodles. The Chinese plate noodles near Taihe Temple are very popular. The noodles are enamel bowls. It is a bit nostalgic. The first feeling is good. The soul of the plate is soup, is made of lamb, lamb oil and a variety of spices, spicy is fragrant with sheep oil, the taste of the plate has the effect of finishing the painting, the noodles are smashed on the case board, so the name plate noodles, and the pull noodles have the same work. Pick up the cooked plate noodles, clean and lubricated, crystal clear. The chef pinches some green vegetables on it, and then pours the boiling jujube red soup. White noodles, green vegetable leaves, red soup, make people appetite. Taihe Lamb Ban Noodles is one of the most delicious noodles I have ever eaten, with both noodles, Xiangyang beef noodles and the highlights of the sub-meat. The soup taste of the authentic Taihe Ban Noodles is particularly strong. I can&#39;t stop after eating the first bite. Today, even the soup and noodles were completely swept by me. (Those who like specialties from all over the country can pay attention to Weibo exchanges, Weibo, @hackchai Shusheng V).

去之前本来还以为是家小脏摊儿，但是发现还是一家蛮精致的小馆子，做的扳面也是河南人的最爱，比较起其他家的也是非常不错，好评

杨小宝捞烫(翰林广场店)

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