https://www.trip.com/travel-guide/foods/taixing-1172-restaurant/city-16875108/

殷记酒楼

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US$12
Jiangzhe Cuisine
Currently closed|Open at 16:30 today
0523-87356697
No. 2 Xincun Road, Quxia Town
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#Local food that can be eaten in Taixing Huangqiao two days ago, I shared the biscuits and meat residues I ate in Taixing Huangqiao, and the small wontons I ate in Xuanbao. What treasure specialties do Taixing have? 🌟 Morning tea cuisine Taixing has a morning tea culture, in addition to the same hot dry silk, meat dishes, etc. as Yangzhou, the following are also the main characters of morning tea. 1. Quxia crab yellow soup bag Taixing City morning tea restaurant also has soup bag, but want to eat the crab, freshly steamed crab yellow soup bag that day, go to Quxia to eat more delicious! Taixing city 12 kilometers southeast of Quxia Town has a restaurant specializing in crab yellow soup bag. Yin Ji and Dequan are two of the better reputations. From 7 to 10 in the morning, the kitchen workers will dismantle the crab meat crab yellow that is used for the day, and the day before, they will use pig bones, chicken, pigeon meat and other soups used to mix crab yellow to make soup frozen. Fresh filling, fresh bag, steamed, steaming pot, much more delicious than the soup dumplings delivered to the store by the central kitchen in the morning tea restaurant. I ate three, freshly confused 2 crab yellow meat buns morning tea often eat varieties, pork and crab yellow oil infiltrated the bun skin, bun tip slightly yellowed, biting, pork and crab yellow fresh fusion in one place, fresh fragrance full of mouth. 3 The improved version of the dragon tiger tou sesame cake Huangqiao sesame cake, half of the sweet filling of sugar, half of the salty filling of pepper and salty meat, very musk. The old-fashioned Renhe Building and the local restaurant Jichuan people have tasted it. Renhe Building is a relatively large cake, and the sweet and salty filling is combined; Jichuan people are thicker cakes, sweet and salty in different cake layers, more layered. 4 fish soup noodle soup noodle is Taixing people eat morning tea especially favorite, soup is fresh salmon boiled milk white soup, bowl of cooked lard and a little green garlic flowers, fish into the boiling noodles, boiling fish soup, taste fresh and refreshing. 5 yuan wheat dumpling porridge Taixing has the tradition of producing yuan wheat, Taixing Yuanmai is a national geographical indication product, Yuanmai is green grass. Taixing dumpling porridge is to grind the green grass into powder, boiled into coffee-colored green grass paste, some also add green grass grains, red dates, etc. Locals think that drinking dumpling porridge can raise stomach, help digestion, can be accompanied by buns, biscuits, family will drink dumpling porridge for morning tea, also known as "Taixing people's coffee". 6. Xuanbao small dumplings small bran skin thin and fresh meat. Taixing people actually eat small wontons for dinner, but because foreign tourists like to taste this special snack for breakfast, they can also eat it in the morning tea restaurant. The Pegasus Xiaoyu in Xuanbao Town is an old-fashioned brand and has a heavier taste; The jade jade in the city has a thinner skin and a refreshing taste. It is more popular with young people in the city. 🌟 Landmark Food Taixing Origin and Product Production are abundant. To Taixing, these geographical indications protect the food, you have to taste it. 1Yellow Bridge sesame cake Yellow Bridge sesame cake is a family, there is a small yellow bridge sesame cake with filling, there are three pounds of multiple sesame cake, as well as straw shoes cake, stove cake, stall sesame cake, also belong to the members of the yellow bridge sesame cake family. Sesame cake is highly recommended to eat a freshly baked traditional wine-leaved sesame cake. The biscuits are made with wine and noodles, without water, more irregular than the dough holes fermented by commercial yeast, and have a richer aroma. It takes longer to fry in the oil pan, and it is more chewy to eat. It will not collapse softly when it is cold and re-steamed. The pan of biscuits, the outer skin, the cake is soft and elastic, the oily surface aroma is compelling, and the cold slices and steamed hot biscuits are simply not a species. 2 The taro variety of specialty taro taro taro is characterized by a particularly slippery taste. The most common is to eat with skin steamed, unlike the northern sugar eating method, in Taixing, steamed taro will be with a soy sauce, is the salty juice to eat. In the local restaurant, the fragrant lotus taro will be used to make stewed chicken soup, old duck and other dishes. 3White fruit Taixing local white fruit is basically a thin-skinned "big Buddha finger" variety, in addition to roasted and eaten, common dishes also have hibiscus white fruit, asparagus fried white fruit, chicken soup white fruit, etc. 4 peanut Taixing sand land is mainly rich in thin skin and full of peanuts. Almost the fore dishes of the meal will have cold peanuts. The more traditional way to eat is to mix the braised small carp with peanuts. The peanuts in this way are very crispy, close to the texture of raw or half-raw peanuts. 5 Jiangsha crab Taixing along the river is mostly high sand soil, in such a high sand land with pond crabs, water peanuts as crab habitat water grass, raised Jiangsha crabs are large, white, yellow, and taste sweet. 6 Sydney Taixing Sydney is a landmark product, the variety is Sucui, Cuiguan, it is said that crispy and sweet and full of juice, because it is not in the season, no taste, if summer comes, you have to taste it. 🌟 regional snack meat residue actually has meat residue food everywhere. In Qingdao, it is called fat residue; In Guizhou, cut thinner, smaller pieces, called crisp whistle, can be used as various toppings; In Taixing, most of the fat and thin pork residues are snacks, and the meat residues made from intestine oil can be made in the local restaurant, pig blood, or broken, put in the soup, which is also the standard of Xuanbao Xiaoxuan. In addition to meat residue, cakes and wine-brewed steamed buns in the ancient town are also worth buying and tasting while shopping in the alley.
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