Weiyuan brothers have been around for a few weeks. I can&#39;t forget their rabbit heads, fish, and favorite mutton soup (I eat mutton soup for breakfast here) so I participated in the dinner bureau and killed it overnight. I first ate a good local business supper. The fried clam shell meat inherited from the palace. Neijiang cuisine features, spicy wine, cold beef is also good, garlic ribs are not done so well, fish eggs this season is very bad, there is a little fishy smell.

酒窝窝大排档(紫荆花园店)

My friend came here to eat this Lang video store in Hehua Street. Although the store is not big, there are still many varieties of small snacks. Then the decoration of the store is also considered to be more of its own style. The boss is very enthusiastic and the waiters are all very high.

The taste is very good, the serving speed is very fast, small fried, snacks are all available, highly recommended.

Sour cherry coconut stew, cake, cheese, coconut stew sandwich, the cake texture is a bit thick, with cherry pulp inside. It is covered with coconut stew, white like snow, and there is a piece of chocolate bee on it. The taste of coconut stew is not particularly strong, slightly sweet, and the cold food is not bad. The packaging is very good, the packaging box is very beautiful, and there are birthday cards. I like the small canvas bag for tableware. It is simple and exquisite. It can be used twice. It is very good to install a little bit.

Very good, I ate two bowls, four people ate seven bowls, suitable for friends gathering, family dining, affordable, good quality and cheap, service is good, you need to book in advance when the business is good,

In my usual Western food habits, I ordered a drink for one person, a salad for the antecedent, and the staple food was my favorite basil pasta and a oh foie gras fili, filling a carrot cake. The drink is relatively made from ordinary tea bags and other materials, and the taste is relatively good. The amount of grass is also relatively large, I feel that I can give a person a staple food to eat. The grass is vegetarian, so there is no simmering inside. The taste is good, mainly because he put some glutinous rice ingredients in it. My favorite in the pasta is basil. Their basil pasta is good, at least it will be easy, wrapping all pasta. But I want concentric noodles without ordinary fine noodles, so I have a little regret. I see the most click-through steaks are their carnivorousism, with steaks, lamb chops and pork. But I don&#39;t. I ordered a foie gras philip steak that is more expensive than carnivorousism. The taste of foie gras is good. But the feeling of philip is a little worse. Actually, the gluten-rich ingredients were eaten in philip. But the steak in their family was full. Two steaks and two foie gras, plus some side dishes, only sell for 125 yuan. I wanted to order a chocolate cake as a dessert, but I thought about changing to a slightly lighter cake after eating so many staple foods, so I changed to a carrot cake. Their carrot cake, with a thin layer of cheese on it with the carrot ingredients inside, is still delicious. Because it is a New Year relationship, we were driven away by the clerk who said that we were going to close the door at 8 o&#39;clock. After all, this is also understandable. However, I just don&#39;t understand too much, why is the program not first salad, then staple food, but will first staple food? Maybe here salad is not seen as an anteater, but directly treats him as a staple food. The storefront of this store is not big, but it feels warmer. In short, I experienced a number of Jiading&#39;s ranked Western restaurants, and the overall feeling is still good.

Hot pot lamb is just super delicious cold bone meat is delicious spicy sheep blood is very delicious, super recommended

威远兄弟约了几周，我念念不忘的他们家的兔头、鱼，还有最喜欢的羊肉汤（早餐这边都吃羊肉汤下干饭）于是参加完成都晚饭局连夜杀过来，先吃一个当地生意好的夜宵，爆炒的蚌壳肉继承了自宫、内江菜系特点，香辣下酒，冷吃牛肉也不错，蒜香排骨成都没几个做得这么好，鱼蛋这个季节很不好，还有点腥味。

威远兄弟约了几周，我念念不忘的他们家的兔头、鱼，还有最喜欢的羊肉汤（早餐这边都吃羊肉汤下干饭）于是参加完成都晚饭局连夜杀过来，先吃一个当地生意好的夜宵，爆炒的蚌壳肉继承了自宫、内江菜系特点，香辣下酒，冷吃牛肉也不错，蒜香排骨成都没几个做得这么好。

Weiyuan brothers have been around for a few weeks. I can&#39;t forget their rabbit heads, fish, and favorite mutton soup (I eat mutton soup for breakfast here) so I participated in the dinner bureau and killed it overnight. I first ate a good local business supper. The fried clam shell meat inherited from the palace. Neijiang cuisine features, spicy wine, cold beef is also good, garlic ribs are not so good.

酒窝窝大排档(紫荆花园店)

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