七仔牛黑牛烤肉料理(环科园店)

Very good experience, in the center of Yangxian, facing the lake, adjacent to Yiyuan. The hotel provides latex pillows for free, and the first night of the stay is very intimate to send welcome fruit. The breakfast is good, the variety is complete, the price of 88 yuan is considered a conscience price in similar hotels. Going out in Kaiyuan should be the first choice in the future!

On the edge of the Datonghua parking lot of Huankeyuan, it is not particularly conspicuous. Taro blood sputum and red beans are OK. In general, the price is not bad. I have drunk it once.

A backyard green restaurant hidden in the downtown area, surrounded by green plants, not as quiet as expected, a little noisy around; The location is a bit biased, you can still find it with the navigation. The lobby on the first floor of the JC Hotel of the Huanyuan Academy of Sciences is convenient for parking (the license plate is sent to the boss in advance to enter the hotel system) and you can park in the underground parking lot, and you can park for free for dining. Only the text menu, as a selection barrier, I am difficult to choose, the clerk is a little bit small, will not recommend the menu will not give me a match (in the case of I booking a Tomahawk steak), 🔆 the clerk will not persuade. After all, I visited the store for the first time. I was afraid of stepping on thunder. I ordered a &quot;truffle mashed potatoes&quot;. The taste was not good; the ice cream double was about the same as the usual. 🌈 Tomahawk steak: 680 💰/ serving. It should be the signature dish of this restaurant. You need to make an appointment in advance, the boss recommended seven points cooked, and you have a long experience. The clerk introduced that the steak has about 1.5-2 kilograms, suitable for 3～ 4 people to eat, the portion is so powerful, it is really the favorite of the carnivores. The Tomahawk steak served on the table has a full value, but the mouth is a bit warm and cold, which affects the taste. I immediately let the clerk take it away and heat it again. The chef&#39;s level is still leveraged, even after heating, it does not affect the original seven-point ripe taste. When cutting, it seems to look a little blood, but I have communicated with the boss before that it is not blood, it is myoglobin. Fork the steak first eat the original taste, then dip some black pepper sauce, then dip some other sauce, the taste instantly improves, each mouth is particularly satisfied.

After dinner with the elders at home, I felt a little indifference, so I thought about coming out to eat a supper again, so I went to this handsome lobster. The lobby of the store is not small, the layout is also very distinctive, there are many colorful flags on the ceiling, and the lobsters with very happy expressions are painted on the walls. It looks full of colors and it is very lively. According to the name of the store is the main lobster, I ordered garlic lobster, it is indeed delicious, and the lobster is more satisfactory.

The store is very clean and beautiful. It changes the impression of the barbecue restaurant in the past. It is next to the Qingsong bar. The environment is very good.

[Environment] Like the name of the green porridge shop, the small and fresh Jiangnan wind. [Service] Clearly inform the time of the porridge, will not be because of this business, deliberately less time to wait, for the guests to consider. [Dishes] There are two types of porridge on the menu, one is freshly cooked, the medium portion takes 15 minutes, the large portion is 20 minutes, the other is regular freshly cooked, one minute out of the pot. We ordered [Wuji pork ribs porridge] and [Fresh shrimp dried shellfish porridge], the latter is more delicious and fresh. -Pineapple grunt meat: sour and sweet, tender meat. -Quicksand bag: Very magical, two quicksand bags, one yellow in the middle, one full white epidermis, but it should be steamed with quick-frozen buns. -Scallion cake: very oily, but not oily.

七仔牛黑牛烤肉料理(环科园店)

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