The first pot cover noodles in Zhenjiang, the chaser, chose here! Signature beef noodles added a poached egg although it is a chain, but the service and taste of this store are good - there is a source of pot cover noodles on the wall while eating and watching the long posture for the next few days to lay the foundation! 🍜 Zhenjiang pot cover noodles in 1751, Qianlong Emperor first went down to Jiangnan, and found the Zhang Shuzi noodle shop with the largest reputation in Zhenjiang. The entourage passed down the words: &quot;to eat Zhenjiang Huo noodles&quot; The entourage came in again to urge, Zhang Shuzi was grabbing a handful of noodles and simmering in the pot, while replying, quickly covered the pot, busy, and put the small lid of the soup can into the pot. Before the ingredients were put away, the water in the pot rolled away, and the water opened again, she fished the noodles into the bowl. The entourage took it with one hand. Qianlong walked in and cried: &quot;how do you put the lid in the noodle pot boiled up?&quot; Zhang Shuzi found himself suddenly the soup pot on the small pot lid mistaken for a large pot lid, even the lid to the noodle pot did not know. The husband said: &quot;The customers outside said that today&#39;s noodles taste very good.&quot; Zhang Shuzi pointed to the small pot lid and said: &quot;I&#39;m afraid it&#39;s because the lid is boiled in the noodle pot, right? 〞 Qianlong said to himself: &quot;The lid is not bad or hard in the noodle pot. It is a household name in Zhenjiang pot lid. Leave this wonderful legend. Zhang Shuzi won the first of Zhenjiang&#39;s ten gold medal noodle restaurants in the 2020 Zhenjiang pot noodle competition. The noodles are the signature braised beef noodles. The first beef beef noodles are selected from the top beef yak meat. After 21 to the process, it is carefully cured for 4 hours. Three bowls of noodles with a pound of beef, it&#39;s even cooler! Relieve the wine and raise the stomach and eat Zhenjiang pot noodles! #noodle restaurant #local specialty noodle shop worth visiting #chasing noodles

张嫂子镇江锅盖面(寿邱街店)

It is a signature hot pot restaurant in Zhenjiang. Guangzhenjiang opened 28 old local goose sausage hot pot. It can be seen that the local love of old local goose sausage hot pot. I haven&#39;t eaten for a long time, but the taste is as good as ever.

The local specialties booked last night were one by one, and the squid rushed back to Zhenjiang Hyatt. I tasted the silicosis soup that Yu Youren praised during the Republic of China years ago in Mudu, and I still don&#39;t forget its deliciousness. At night, the eel was specially ordered to burn with white juice, and a few thin eel lungs were covered with it, and I quickly tasted it. The lungs are tender, the skin is squash, the soup is thick, delicious, and the price is worth it. The simple nest is like jasper jade, and the lilies are soaked in passion fruit orange juice. Like the pagoda like Sakya, I can&#39;t bear to start. Eat in the mouth cool and sour sweet and the lilies crispy, fast!

Zhenjiang snacks recommend this one. If you like red bean paste, don&#39;t miss ～ &quot;Sesame Soup Yuan Chidou paste&quot; Yang Kang&#39;s smell is still not very good, like a layer of yarn. But I still feel that the osmanthus red bean paste is delicious ～ Red bean paste with sesame dumplings, which is actually fine if not added. Red beans are soft and won&#39;t completely decapitate. The paste is also very good. 🍜 &quot;Red Soup Fresh Meat Small Sauce&quot; ~ I asked for a small Sauce of Red Soup, the meat filling is large, and the red soup is slightly salty.

The Pizza Hut on the first floor of Suning Plaza, Zhongshan East Road is good. The fried pizza, fried chicken wings, vanilla chicken shrimp, pasta, etc. in the store tastes good, the dining environment is warm, and the clerk service is warm.

❤️ I accidentally brushed this newly opened store on the review and was attracted to the temporary decision to eat dinner. It is the decoration of the family restaurant. It is a very warm feeling when I enter the store. 🌟 The specialty recommended by the owner of the specialty Hokkaido curry shop is said to be the first one in Zhenjiang. It is the kind of faint curry soup. Taste 🌟 Old Shanghai Olive Vegetable Rice I like the combination of edamame and olive vegetables is lost, but the trial owner also added rice 😆🌟 Crispy palm Zhongbao 👍 The surface has sesame seeds that are very crisp and fragrant. Recommend 🌟 sweet potato ice cream 🍦 one of its signature brands, etc. sweet potato with ice cream. Don&#39;t have one. Pan flavor 🌟 strawberry 🍓 Bingbingle thirst-quenching and valued drinks trial operation The proprietress also sent plum stained tomatoes 🫣 The overall taste is good next time I will try some other dishes per capita 90 💰🍚 Beishui Food Zijin Building - Block B Zhongshan East Road 188-1 #My late night canteen #Local can eat Arrived food

Xinxianghui, the environment seems to be curious than before, I don&#39;t know if it has been rebuilt, the price of the dish is slightly up in a reasonable range, the membership card needs 150 yuan, after the processing can enjoy some 12% off, I feel that this is not reasonable, many restaurants have WeChat membership card launched.

追面人镇江的第一家锅盖面选了这里！ 招牌牛肉面 加了个荷包蛋虽然是连锁的，但这家店的服务和口味都不错-墙上有锅盖面的来源边吃边看长长姿势为接下来几天的追面打下基础！🍜镇江锅盖面的来历1751年，乾隆皇帝第一次下江南，寻到镇江名气最大的张嫂子伙面店坐下。随从传下话：&ldquo;要吃镇江伙面&rdquo; 随从又进来催，张嫂子正抓起一把面往锅里撂，边回话边赶快盖锅盖，忙乱中，把汤罐的小盖子撂进面锅。还没等放好作料，锅里的水又滚开了，水再一开，她就将面条捞进碗里。那随从一手接过去。乾隆踱步进来一声惊叫：&ldquo;你怎么将锅盖放在面锅里煮起来了？&rdquo;张嫂子才发现自己一下子竟将汤罐上的小锅盖错当成了大锅盖，连锅盖撂到面锅里还不知道。丈夫过来说：&ldquo;外面的顾客都说今天的面，味道特别好。&rdquo; 张嫂子指那小锅盖说：&ldquo;怕就是因为面锅里面煮锅盖吧？〞乾隆自言道：&ldquo;面锅里面煮锅盖，不烂不硬，喷香爽口从此镇江锅盖面家喻户晓，留下这个美妙的传说。张嫂子在2020年镇江锅盖面大赛上夺得镇江十佳金牌面馆第一，参赛面即为招牌红烧牛肉面，选用上等牛腩牛前肉，经过21到工序，慢火4小时精心炖制而成。一斤牛肉三碗面，大块才更爽!解酒养胃就吃镇江锅盖面！ #面馆 #当地值得去的特色面条店 #追面人

👉🏻冬天来镇江，一定要吃一碗热腾的锅盖面，才算不枉此行！长寿面记目前是镇江美食榜上排名第一的锅盖面馆，夫妻档的小店在南门大街这里经营了20来年，他们的口碑都是如何做起来的，唯有亲自来尝一尝才能有说服力，是不是？👉🏻细面还是小刀面几乎每个来店里的客人，都会直接跟老板说，要小刀面！原来小刀面就是锅盖面的品种，长寿面馆除了提供传统的面品，还提供细面，不过这就不是镇江的特色了，所以大部分人都会选择小刀面。小刀面的做法很特别，就是把和揉成的面放在案板上，由操作人员坐在竹杠一端，另一端固定在案板上，既上下颠跳，又似舞蹈，似杂技，反复挤压成薄薄的面皮，用刀切成面条。这不得不提到锅盖面的来历了！👉🏻关于锅盖面的来历民间有很多种说法。有乾隆下江南的典故，也有夫妻合伙造伙面的传说&hellip;&hellip;不过这里的另一种说法更有说服力：有一对姐弟，相依为命。弟弟有病，口味不佳，姐姐天天下面给他吃，可弟弟总是说面条下硬了。于是，姐姐想办法擀细面条，将面团放在案板上，用一个竹杠，人坐在上面压着面团跳，从左到右、再从右到左，将面团压得薄薄的，然后削成细细的面条。姐姐将面条放进锅里，又想加点青蒜，手忙脚乱之际，将旁边汤罐上的小锅盖放进了大锅。没想到，这样的面条却让弟弟吃得又多又香。原来，用小锅盖四周透气，这样下出的面不容易烂，有筋道，味道更佳。从此，镇江的锅盖面名声大振，大街小巷里出现了很多做锅盖面的伙面店。👉🏻菜品体验：来看看这家店的面条到底如何？1️⃣牛肉面：点了它们家的招牌，19元一碗的红烧牛肉面，肉粒非常充足，这在闹市区的面馆里，也是相当实惠的，肉质嫩滑，卤味入味，面条没得说，而且份量特别多，真的，可以两个女生来吃！2️⃣腰花牛肚面：腰花特别嫩，而且和牛肚一起的份量也是特别多，一大碗吃下肚，老爸特别满意！3️⃣菌菇面：10元一碗，蔬菜还挺多，这样的面在大一点城市一定吃不到的，而且还这么好吃，真要哭了！👉🏻这里还有一个小插曲，原本是要去张嫂子镇江锅盖面馆的，因为快到下午14点打样，所以没有去，没想到张嫂子的老板就是长寿面记老板的哥哥，一个下午分别给两家致电，结果都在长寿面记见到了两家店的老板，真是缘分啊！👉🏻这里停车很方面，提前来说一声就行，老板会安排空位的！💰人均：10-30元🚗地址：南门大街寿邱街38号🚗交通：自驾（停车免费），或打车

👉🏻 When you come to Zhenjiang in winter, you must eat a bowl of hot pot noodles, which is not worth the trip! Longevity Noodles is currently the first pot lid noodle restaurant on Zhenjiang Food List. The couple&#39;s small shop has been operating here on Nanmen Street for 20 years. How do they do their reputation? Only if they come to taste it in person can they be convincing, right? 👉🏻 Almost every guest who comes to the store will tell the boss directly that they want a knife face! Originally, the knife noodles are the variety of pot noodles. In addition to providing traditional noodles, the longevity noodle restaurant also provides fine noodles, but this is not the characteristic of Zhenjiang, so most people will choose the knife noodles. The practice of knife noodles is very special, that is, put and kneaded noodles on the case board, by the operator sitting on one end of the bamboo bar, the other end fixed on the case board, both up and down, and like dancing, like acrobatics, repeatedly squeezed into thin surface skin, cut into noodles with a knife. This has to mention the history of the pot cover! 👉🏻 There are many folk sayings about the history of the pot cover. There are allusions to the Jiangnan of Qianlong, and there are also legends of couples partnering together... But another saying here is more convincing: there is a pair of brothers and sisters, dependent on each other. My brother is sick and tastes bad. My sister eats him every day, but my brother always says that the noodles are hard. So, my sister tried to dip the noodles, put the dough on the case board, use a bamboo bar, people sit on it and press the dough jump, from left to right, then from right to left, press the dough thinly, and then cut into thin noodles. My sister put the noodles in the pot, and wanted to add some green garlic, and when she was busy, she put the small pot lid on the soup pot next to it into the big pot. Unexpectedly, such noodles made my brother eat more and more fragrant. It turned out that the noodles under the small pot lid were breathable around, so that the noodles under the pot were not easy to rot, there were gluten, and the taste was better. Since then, Zhenjiang&#39;s pot lid noodles have a great reputation, and there are many noodle shops that make pot lid noodles in the streets and alleys. 👉🏻 Dishes experience: Let&#39;s see how the noodles in this store are? 1️⃣ Beef noodles: I ordered their signature, 19 yuan a bowl of braised beef noodles, the meat is very sufficient, this is also quite affordable in the noodle restaurant in the downtown area, the meat is tender and smooth, the braised taste is delicious, the noodles have nothing to say, and the portion is particularly large, really, you can eat two girls! 2️⃣ waist flower beef belly noodles: waist flower is particularly tender, and the portion with the beef belly is also very much, a large bowl of belly, dad is particularly satisfied! 3️⃣ mushroom noodles: 10 yuan a bowl, vegetables are quite a lot, such noodles must not be eaten in a bigger city, and it is so delicious, I really want to cry! 👉🏻 There is also a small episode here. I was going to Zhang Shuzi Zhenjiang Guoqi Noodle Restaurant. Because it was almost 14:00 in the afternoon, I didn&rsquo;t go. I didn&rsquo;t expect Zhang Shuzi&rsquo;s boss to be the brother of the longevity noodle owner. I called the two families one afternoon. The result is that I saw the boss of the two stores in Changshou Noodles. It is really fate! 👉🏻 Parking here is very good, just say it in advance, the boss will arrange a vacancy! 💰 per capita: 10-30 Yuan 🚗 Address: No. 38 Shouyi Street, Nanmen Street Transportation: Self-driving (free parking), or taxi

如果你来镇江，一定要吃一碗热腾的锅盖面，才算不枉此行！长寿面记目前是镇江美食榜上排名第一的锅盖面馆，夫妻档的小店在南门大街这里经营了20来年，他们的口碑都是如何做起来的，唯有亲自来尝一尝才能有说服力！牛肉面：点了它们家的招牌，19元一碗的红烧牛肉面，肉粒非常充足，这在闹市区的面馆里，也是相当实惠的，肉质嫩滑，卤味入味，面条没得说，而且份量特别多，真的，可以两个女生来吃！

If you come to Zhenjiang, you must eat a bowl of hot pot noodles, it is not worth the trip! Longevity Noodles is currently the first pot lid noodle restaurant on Zhenjiang Food List. The couple&#39;s small shop has been operating here on Nanmen Street for 20 years. Their reputation is how to do it. Only if you come to taste it in person can you be convincing! Beef noodles: I ordered their signature, 19 yuan a bowl of braised beef noodles, the meat is very sufficient, this is also quite affordable in the noodle restaurant in the downtown area, the meat is tender and smooth, the braised taste is delicious, the noodles have nothing to say, and the portion is particularly large, really, you can eat two girls!

张嫂子镇江锅盖面(寿邱街店)

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