Our stay was fantastic!
The hotel facilities are new, and the entire service was excellent.
Our butler, Kaka, was incredibly sweet and attentive. She called us a day before to connect on WeChat and was so welcoming upon arrival, personally guiding us through the check-in process. She had prepared welcome fruits, coconuts, and even a cute little bear. She proactively asked if we wanted to bathe and arranged rose petals and bath salts. She thoughtfully provided many bags, which I assume were for our luggage, and also prepared turndown service snacks and red wine. When I mentioned I wasn't drinking that night, she switched it to a coconut 🥥. Knowing I get motion sickness, she offered cola and other carbonated drinks to help. She also assisted with restaurant reservations, express delivery, and luggage storage, among other services.
All drinks and snacks in the mini-bar were complimentary.
The beach bag was a take-home souvenir.
There's a torch dance performance at 7 PM (except Mondays).
The sea view is great, and it's perfect for travel photography – we added 9 photos taken in 720p.
The little beach bar was very comfortable when it wasn't windy. We went at night and it was incredibly relaxing, with very soothing music.
The breakfast on the 1st floor was delicious and served until 11 AM. The king crab, Kurobuta pork, and handmade wontons get full marks! The fruit selection was extensive and very fresh.
Breakfast on the 13th floor is until 12 PM, which is perfect for late risers like me. The taste and variety are similar to the 1st floor, but the ambiance is different.
The Tom Yum Goong at the Southeast Asian restaurant on the 13th floor was quite authentic.
The Fisherman's Fermented Seafood Hotpot on the 1st floor is a signature dish. The braised eggplant was surprisingly good.
There's a Western restaurant called 'Zhi' with a beautiful environment, great for photos.
Overall, it was excellent. A hotel I'd definitely visit again!
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