The museum traces the history of the fat liver and the cattle gadget that existed in Greeks and Romans. We are told that the cattle “gad” before big migration. The visit ends ...
The visit to the museum is exciting. It is a tremendous learning of things about the canard from the Romans to today. It is very well done and very instructive. The guide ...
A tasteful and instructive escape to the Fat Lever Museum.
Original Text
A tasteful and instructive escape to the musea of the fat liver. Demonstration of cutting canard, then cooking the fat liver sliced, and then a tasting.
Magnificent and professional
Great, very good products I strongly recommend Thank you for your professionalism and best wishes for this magnificent year 2024
- What?
The moment is to adventure on the picturesque roads of the region.
Very instructive
The museum traces the history of the fat liver and the cattle gadget that existed in Greeks and Romans. We are told that the cattle “gad” before big migration. The visit ends ...
Superb museum and excellent taste
The visit to the museum is exciting. It is a tremendous learning of things about the canard from the Romans to today. It is very well done and very instructive. The guide ...
A tasteful and instructive escape to the Fat Lever Museum.
A tasteful and instructive escape to the musea of the fat liver. Demonstration of cutting canard, then cooking the fat liver sliced, and then a tasting.