Explore near Okadaura Fishing Port: Where to Stay, Eat, and Visit
Okadaura Fishing Port Reviews: Insider Insights and Visitor Experiences
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3 Reviews
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I visited [Okadaura Fishing Port] for the first time and bought "Anago" and "Yudedako", but I would like to visit again if I have the opportunity to taste it.
Original Text
I happened to know "Okadaura Fishing Port Year-end Thanksgiving Day (December 30, 2019)" in the in-car advertisement and visited for the first time. Sales エリア wasn't big, but fresh fish of seed 々 were sold and in addition to the landscape different from スーパーマーケット, the landscape of fishing boats lined up with ズラリ (see attached photo) was interesting. I felt. After visiting "Book マグロ Dismantling ショー", I bought "アナゴ" and "Boiled Dako" and ate them, but both are delicious. If you have a chance, visit again ...
There are many fish shops and you can eat fresh seafood.
Original Text
It's a spot where sightseeing buses come, and aunts can buy a lot of fresh seafood as souvenirs and go home. There is also a restaurant so you can eat it on the spot.
The Sunday morning market starts in April. Barbecue is not in operation yet, but fish were sold. The seri ended without being able to participate because I didn't understand the main points. You have to know the price of basic fish. But it's interesting just to look at it. There is another grilled sea ango. It's small and it's better to eat at a sushi restaurant. It is a small morning market compared to Tajiri fishing port and Izumisano fishing port, but it is not very strong and there is no call and it is easy ...
I visited [Okadaura Fishing Port] for the first time and bought "Anago" and "Yudedako", but I would like to visit again if I have the opportunity to taste it.
I happened to know "Okadaura Fishing Port Year-end Thanksgiving Day (December 30, 2019)" in the in-car advertisement and visited for the first time. Sales エリア wasn't big, but fresh fish of seed 々 were sold and in addition to the landscape different from スーパーマーケット, the landscape of fishing boats lined up with ズラリ (see attached photo) was interesting. I felt. After visiting "Book マグロ Dismantling ショー", I bought "アナゴ" and "Boiled Dako" and ate them, but both are delicious. If you have a chance, visit again ...
There are many fish shops and you can eat fresh seafood.
It's a spot where sightseeing buses come, and aunts can buy a lot of fresh seafood as souvenirs and go home. There is also a restaurant so you can eat it on the spot.
It's a cozy morning market.
The Sunday morning market starts in April. Barbecue is not in operation yet, but fish were sold. The seri ended without being able to participate because I didn't understand the main points. You have to know the price of basic fish. But it's interesting just to look at it. There is another grilled sea ango. It's small and it's better to eat at a sushi restaurant. It is a small morning market compared to Tajiri fishing port and Izumisano fishing port, but it is not very strong and there is no call and it is easy ...