We wanted this place to be as good as the reviews but regrettably the meal we had was shockingly bad. Sunday roast beef billed as “pink” came way over cooked, tasteless and leathery tough. The sign of a kitchen who have no clue is a failed Sunday roast. Not only was the meat awful every other element was cheap and nasty. The 2 (!) roast potatoes were soft. Industrially uncooked. The veg was a dish of greens that were so overcooked the colour was green grey. Impossible to eat. The Yorkshire pudding was flat, burnt on the edge and dry cardboard texture. Finally, the gravy was low grade powdered or granular, over thick and made what was on the plate even more inedible. The smell was horrible. This is a clue to how this kitchen functions. Not a single person can be bothered to make or spend that little extra on real gravy. The second main dish was the “large” size fish and chips. The chips were ok but they used cheap potatoes so they tasted mostly of frying oil. The fish was not large and the batter was dark brown. I attach a picture of my leavings. Also ratio of batter to fish was a joke. All the sauces were the cheapest slimy type made mostly of sugar and vinegar. We both felt sick after this meal. Another feature of this pub is that it is like a busy railway station. Large car park packed with cars. The buildings packed with families inside and out. No doubt some people are after that buzz (with life size plastic Disney type character covered in graffiti where we were sat) but if you want a cozy or quiet country pub you will need to look elsewhere. Each member of staff was really decent, helpful, efficient and sweet. We didn’t complain and leave partly for that reason and partly because doing so ruins the day. And we were starving.