#hkigfood

【No Money】dined at a playful restaurant located in Causeway Bay. 🍴🎉

Do you remember when I introduced No Money So Lonely in Mongkok a while ago? Its playful decor and authentic Thai cuisine made me and my friends very happy. Recently, they opened a new location in Causeway Bay. The new store has a mixed style, featuring tropical African vibes on one side and a Japanese cafe feeling on the other. The food also incorporates these elements, with some Japanese dishes mixed into the Thai menu. It's very interesting! 🔹Crab Meat Matcha White Curry Mi Tong ($118) Mi Tong is similar to the sweet crunchy texture of Wang Wang cookies. The white curry is served in a small bowl with plenty of crab meat on top. It's not spicy but bursting with flavor. The combination of the sauce and Mi Tong creates a deliciously refreshing sweet and salty taste. 🔹Miso Grilled Cod ($208) The beautifully presented Miso Grilled Cod is not oily and has a smooth texture. The saltiness is just right and the mashed potato underneath is equally flavorful and grainy. It's pretty good. 🔹Scallop and Wild Mushroom Tea-Flavored Rice ($148) The dish comes with scallions, mixed mushrooms and a fragrant soup base. The pearl rice is dense and almost porridge-like after soaking up the soup. The overall taste is not too salty and the scallion flavor is prominent. 🔹Lychee Pulp Soda Ice ($?) The ice is covered in lots of lychee pulp, creating a refreshing summer feeling. It's not too sweet and very thirst-quenching. 🔹Berry Soda Ice ($?) More than half of the drink is made of mixed berries. At first, I was worried it would be too sour, but it's actually very refreshing with a perfect balance of tartness from the berries and coolness of the mint. It's a drink that gets better the more you drink. 📍The Old Book Store by So Lonely Club 📍Address: Shop 1, G/F, Tower 535, 535 Jaffe Road, Causeway Bay #theoldbookstore #solonelyclub #nomoneysolonely #852FV_JapaneseCuisine #852FV_cafe #coffeeaddict #CausewayBayFoodie #hkfoodhunter #hkeats #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #hkrestaurant #HongKongFood #hkfoodpic #852FV_food #hkfoodie #foodiehk #hkfoodlover #hkigfood #852foodvoyage #matchasnowflake

Slightly spicy street food stall offers a delicious and playful mix of flavors. 🌶️🍛🍲

【Flavors from Macau - Playful and Delicious Mix at Mildly Spicy Dai Pai Dong】 Mildly Spicy Dai Pai Dong has been open for some time, and I finally got to try their dishes without having to fight the crowds ☺️ The restaurant's design is perfect for Instagram, with multiple areas featuring different themes such as boats, dai pai dongs, and train carriages. It's a great place to dress up and enjoy the fusion of Macau and Hong Kong flavors. As for the food, in addition to their own creations, the restaurant has invited five Michelin-starred brands from Hong Kong and Macau to join them, ensuring that you get the most authentic flavors. So be sure to bring some friends along and order plenty of dishes to share! 🔹Chilled Fresh Octopus Chilling the octopus enhances its crunchy texture and flavor, so you don't need to add any sauce to enjoy it. 🔹Salt and Pepper Pork Tendon This was my first time trying pork tendon cooked with salt and pepper, and it was a great combination. The crispy salt and pepper coating was flavorful, and the pork tendon was thick and juicy, with a rich and savory taste. 🔹Grandpa's Exploding Intestines This dish features fried pig intestines filled with sweet and sour sauce, which bursts out when you cut them open. Dip them in some sauce and enjoy the crunchy and tangy flavors. Highly recommended! 🔹Rice Wine Chicken This dish requires a lot of effort to make, using the marinating method for beggar's chicken and cooking it in an ancient oven. The server will light up the white rice wine in front of you, and the aroma of the wine and lotus leaves will fill the air. The chicken is tender and smooth, and the rice wine adds a special touch. Don't forget to try the golden needle mushrooms and black fungus on the side, which are salty and fragrant. 🔹Salty Lemon Crab This dish features a large and juicy crab covered in vermicelli and mixed with a special salty lemon sauce. The sour and salty sauce enhances the freshness of the crab, making it a satisfying dish. 🔹Lemongrass Seafood Medley in Pressure Cooker The oysters used in this dish are of sashimi grade from Jiangmen, and cooking them in a pressure cooker preserves their original flavor. The oysters are not sandy or fishy, so they are cooked without adding water and then mixed with ginger, scallions, and coriander to enhance their freshness. 🔹Curry Beef Brisket and Tendon The curry sauce is made by boiling oil and adding potatoes, Brazilian bay leaves, and beef brisket and tendon. The beef brisket is tender and flavorful, and the potatoes are well-seasoned and slightly powdery. The beef tendon is soft and goes well with rice. 🔹Yelo Curry Fried Crab The crab meat is tender and juicy, and the curry sauce is made with over ten kinds of spices, as well as sand ginger, ginger, scallions, and onions. The shrimp broth is added to the sauce to create a unique flavor that complements the crab. 🔹Crab Congee The congee is thick and creamy, with plenty of fresh crab meat. You don't need any tools to enjoy the crab meat, and the portion is generous enough for sharing. 🔹Tai O Dried Shrimp and Meat Patty Claypot Rice The claypot rice is cooked slowly on volcanic rock, creating a uniform layer of crispy rice without burning it. The dried shrimp is large and salty, and the sweet soy sauce enhances the flavor of the meat patty. It's perfect for a winter meal. 🔹Hokkaido Lemon Tree This super-sized drink cup is filled with sweet and sour lemon smoothie, which is just the right amount if you're trying many dishes. It helps to cleanse your palate and reduce the spiciness. It's also great for sharing between two people. 🔹Pork Chop Bun The bread is soft and fluffy, and the pork chop is thick and juicy, with a rich flavor. The bread is definitely the highlight of this dish. 🔹North Point Egg Waffles The egg waffle mold is larger than usual, and the waffle has a rich and crispy texture with a strong egg flavor. It's not hollow in the middle, but it's not too dense either. It's still delicious even after it's been sitting for a while. You must try it! 📍Mildly Spicy Dai Pai Dong 📍Address: Shop A216, 2/F, New Town Plaza Phase 3, 18 Sha Tin Centre Street, Sha Tin 📍Opening Hours: 09:00 - 21:00 #MildlySpicyDaiPaiDong #MildlySpicy #NorthPointEggWaffles #SaltAndPepperPorkTendon #852FV_ChineseCuisine #DaiPaiDong #DaiPaiDongFood #hkfoodhunter #hkeats #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #hkrestaurant #HongKongFood #hkfoodpic #852FV_food #hkfoodie #foodiehk #hkfoodlover #hkigfood #852foodvoyage #맛집 #맛스타그램

【Kowloon City Industrial Style Cafe】

This cafe is a bit far from the subway station, but I still love coming here. The rectangular design of the front and back areas has two different styles, and the color tones and decorations used in the interior design are very distinctive and personalized. It's also a pet-friendly restaurant. 🔹 Bacon Benedict Egg $88 I originally thought that the price of Benedict was a bit expensive, but after eating it, I felt that it was worth it 😂 The degree of egg custard is just right, and the rich egg flavor is mixed with Hollandaise sauce. When eaten with crispy bacon slices and chewy bread, the taste and texture are very even. 🔹 Smoked Chicken Caesar Salad $78 This salad has a generous portion, and the preparation is not sloppy. The smoked chicken has a more prominent aroma and a solid texture with a bit of chewiness. It doesn't have a lot of salad vinegar added, so you can taste the fresh and refreshing taste of the salad. 🔹 Espresso Tonic $45 The nutty flavor of the coffee beans is very prominent, and the ratio of espresso to tonic is just right. There is a hint of lemon in the middle, and the slight sweetness makes the drink more thirst-quenching. Highly recommended. 📍Mild 📍Address: 78 Luen On Street, Kowloon City 📍Business hours: Tuesday to Friday 09:30 - 21:00, Saturday to Sunday 11:00 - 21:00 (closed on Monday) #mild #dirty #KowloonCityCafe #852FV_cafe #coffeeaddict #KowloonCityFood #hkfoodhunter #hkeats #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #hkrestaurant #HongKongFood #hkfoodpic #852FV_food #hkfoodie #foodiehk #hkfoodlover #hkigfood #852foodvoyage #맛집 #맛스타그램

【Tasting Master-level Omakase in Hung Hom】

"The so-called 'Chef's Bulletin' is when a chef brings back what he has seen and heard to his customers," said Chef Liu Jinwei (Master Wei) during my experience at "Edo Sushi Show." This experience truly allowed me to taste Master Wei's experience, as well as his sincerity and skill in each dish. The restaurant has a 7-meter-long hanging scroll of "gyotaku," a Japanese art of fish printing, with lifelike fish leading us to prepare for the distinctive dishes. The seven-course meal that day mainly revolved around "fish," and specifically selected fish with rich oil fragrance. Omakase has different combinations, with 14 and 16 courses for lunch, and 15, 19, and 21 courses for dinner. After tasting Master Wei's creations, it is definitely worth the price. 🔹Lime and Yuzu with Flounder The flounder comes from Hokkaido. The crystal-clear sashimi is layered with seasoning, lightly sprinkled with rock salt to bring out the freshness, and added with a slightly sour lime juice. The flounder's natural freshness and refreshing taste are present in every slice, making each one worth savoring. 🔹Kyoto Scallion Shredded Mackerel Many people are afraid of mackerel because of its inherent fishy smell. However, Master Wei confidently guarantees that everyone will love this dish. The ingredients use Kyushu Seki mackerel, paired with special sauce, and the most important point is the shredded Kyoto scallions that took a lot of effort to prepare. Its aroma and taste, combined with the full-bodied mackerel, completely mask any fishy smell and instead provide a rich and refreshing taste. 🔹Vinegar Gelatin with Geoduck Clam Geoduck clam has always been my favorite ingredient. Master Wei specially cut it into strips, which is a more prominent texture. The fresh and high-quality geoduck clam emphasizes its sweetness and mineral flavor, so adding vinegar gelatin and yuzu juice is the best way to eat it. The mouth is full of freshness, and the appearance is also exquisite. 🔹Applewood Smoked and Grilled Red Tilefish The red tilefish from Fukui Prefecture is first burned with a blowtorch until the skin turns golden, and then smoked with applewood. It is recommended to eat it immediately after lifting the lid, so that the applewood aroma can be fully absorbed by the fish. The red tilefish melts in the mouth, and the full-bodied fish oil and sauce slowly drip onto the cucumber shreds below, providing a comprehensive taste. 🔹Grilled Leftmouth Flounder Skirt Sushi The leftmouth flounder is first grilled until it is 80% cooked, and its shiny oil is placed on top of the sushi rice with a golden surface. It is then wrapped in crispy seaweed and eaten in one bite. The rich fish oil explodes in the mouth, and the oak aroma seeps into the fish, making the aroma richer. Master Wei's rich and sweet secret sauce is the final essence of the sushi, highly recommended. 🔹Secret Sauce with Steamed Hokkaido Abalone When I saw abalone sauce, my eyes lit up because if the abalone is fresh enough, that sauce will make you want to eat rice non-stop. Master Wei uses Hokkaido abalone, which is particularly thick and has been steamed for four hours, allowing the abalone to fully absorb the sauce. It is refreshing and tasty, with a particularly noticeable freshness, and the unique creamy sauce has a milky fragrance, making it especially suitable for rice. After eating, I was completely satisfied. 📍Edo Sushi Show 📍Address: Shop 53, Man Tai Street, Hung Hom 📍Business hours: 12:00 – 15:00, / 18:00 – 23:00 #EdoSushiShow #sushisu #omakase #852FV_JapaneseCuisine #Chef'sBulletin #HungHomCuisine #HungHomJapaneseCuisine #hkfoodhunter #hkeats #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #hkrestaurant #HongKongCuisine #hkfoodpic #852FV_food #hkfoodie #foodiehk #hkfoodlover #hkigfood #852foodvoyage

【Cultural center: Enjoying delicacies and the taste of books】

When you visit the Cultural Centre, don't miss this trendy restaurant. It has a bar on one side and a dining area on the other, as well as a library-like corner. Every corner of the venue is perfect for taking photos and it's also a great choice for gatherings. 🔹 Vegan Truffle Fries $78 This dish has a generous portion of fries, served hot and spicy, and is really delicious. The fries are crispy and salty, and the truffle sauce is very flavorful. However, it's already delicious even without the sauce, so most of the time I don't dip it 😂 🔹 Seafood Platter $298 The platter includes shrimp, scallops, sea bass, squid, and more. It's very rich and the marinade is well-seasoned and tasty. I recommend starting with the sea bass, because the fish is really tender and substantial, with a crispy outer layer. It's also delicious even without the sauce. As for the scallops, they are slightly spicy and chewy, which is not bad. The potatoes are cooked very tenderly, and you will feel full after eating it. 🔹 Australian Broccoli with Dutch Sauce $88 I recently fell in love with Australian broccoli, so I always order it when I see it. This dish adds Dutch sauce to enhance the flavor, which is refreshing with a slightly sour taste. It's actually very appetizing. 🔹 Passion Fruit Lactic Acid $48 The passion fruit flavor is very prominent, and the sour and sweet taste matches well with the lactic acid. The sweetness is not too high, and it's also a refreshing choice. 🔹 Osmanthus Coffee Soda $48 I really like this espresso tonic. It looks delicate, and the crushed osmanthus really emits a fragrance. The coffee soda is refreshing with a slightly sweet taste, which can balance the greasy feeling of the former. It's a must-have for coffee lovers. 🔹 Raspberry Cream Frosting with Candied Strawberries and Meringue Cookies $98 This dessert has a very eye-catching appearance and is worth a try. The outer layer of strawberry foam is full of air, and you can also feel the acidity. It may be too sour to eat alone, but when eaten with the ice cream inside, the sweetness balances the overall taste. It's a refreshing and not too sinful choice. 📍The Shepherd Boy and His Lemna 📍Address: G/F, Hong Kong Cultural Centre, 10 Salisbury Road, Tsim Sha Tsui #The Shepherd Boy #lemna #Cultural Centre #852FV_cafe #Tsim Sha Tsui cuisine #hkfoodhunter #hkeats #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #hkrestaruant #Hong Kong cuisine #hkfoodpic #852FV_food #hkfoodie #foodiehk #hkfoodlover #hkigfood #852foodvoyage

【A retro Chinese restaurant in Wan Chai that serves Michelin-grade Chinese cuisine】

This restaurant in the Wan Chai Toy Street exudes a strong retro vibe from its storefront. The interior is designed in a nostalgic cha chaan teng style, with many photo-worthy spots. The restaurant uses vintage utensils from childhood cha chaan tengs. The owner hopes to take everyone back to the old times in this busy modern life. The restaurant has invited a star chef to prepare a series of Cantonese dishes and dim sum. Among them, the BBQ pork bun, shrimp dumplings, siu mai, seven-flavored tofu, yuzu chicken and pineapple sweet and sour pork are really of high quality. You must order them when you come here! 📍Lam's Tea House 📍Address: Shop A&B, G/F, Hoi Yuen Centre, 8 Tai Yuen Street, Wan Chai 📍Opening hours: 08:00 - 21:30 #Lam'sTeaHouse #Retro #InstaCafe #NostalgicChaChaanteng #852FV_CantoneseCuisine #HongKongAttractions #WanChaiFood #hkfoodhunter #hkeats #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #hkfoodpic #852FV_food #hkfoodie #foodiehk #hkfoodlover #hkigfood #852foodvoyage #RetroStyle #RetroRestaurant

【Tasting Peruvian Cuisine at the Oasis in Central】

Central has many restaurants with exotic flavors. The restaurant we went to that day had a unique layout, with a mysterious Middle Eastern-style interior and a courtyard-like outdoor area reminiscent of a tropical rainforest. The restaurant specializes in Peruvian cuisine, with few starchy main dishes. Most people mainly eat meat and seafood. It's worth noting that it was selected as one of the top 50 restaurants in the world, so it's definitely worth experiencing. 🔹Corn tempura $90: The corn balls are fried to look like meatballs, with a rich flavor and many sweet corn kernels inside. They are salty and fragrant enough that I think they taste good even without egg yolk sauce. Highly recommended. 🔹Octopus $240: The octopus has a chewy texture and a distinctive freshness. It's paired with a yuzu sauce that's sour and appetizing, and there's also a charred sauce that makes the flavor more profound. If you like seafood, you must order this. 🔹Scallops $180: The scallops have a fresh appearance and are full of flavor. They have a chewy texture and burst with salmon roe. They taste better than expected, and the sauce is good and rich in oil. 🔹Charred broccolini $90: The Australian broccolini is shiny with oil. There's miso sauce on the side for dipping, but I think it's already flavorful enough on its own and very refreshing. The miso sauce makes the flavor richer, and as a "dish," it's definitely representative. 🔹Xoxo chicken $135: It's a bit like fried chicken, with a crispy texture and a fragrant taste that's not greasy. Order a little special egg yolk sauce, and it's a perfect match for wine. The portion is also quite large. 🔹Chicha morada $90: This cocktail with purple corn makes the whole drink a mysterious purple-red color. It's sweet and a bit like soda. 🔹Old Tom & tonic $130: If you like refreshing drinks, this one is a must-try. The grapefruit flavor is very strong, and when combined with tonic, it's full of freshness. It's also very easy to drink, and it's a large glass. 🔹Alfajor $90: This dessert is a bit like banana cake soaked in juice, very dense, and on the sweet side. The condensed milk makes the cake thicker, and there are also pieces of sugar cake with a wonderful texture. It's very interesting. 📍ICHU 📍Address: 3/F, H Queen's, 80 Queen's Road Central, Central 📍Opening hours: 12:00 - 23:00, Friday to Saturday 12:00 - 23:45 #ichu #Peruviancuisine #Centralcuisine #hkfoodhunter #hkeats #hkfood #hkfoodies #hkfoodsnap #hkfoodstagram #hkfoodblogger #hkrestaruant #HongKongcuisine #hkfoodpic #852FV_food #hkfoodie #foodiehk #hkfoodlover #hkigfood #852foodvoyage #맛스타그램

Decent Harbour View Staycation - ibis Hong Kong Central & Sheung Wan

// 𝙃𝙖𝙧𝙗𝙤𝙪𝙧 𝙑𝙞𝙚𝙬 𝙎𝙩𝙖𝙮𝙘𝙖𝙩𝙞𝙤𝙣 - 𝙞𝙗𝙞𝙨 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 𝘾𝙚𝙣𝙩𝙧𝙖𝙡 & 𝙎𝙝𝙚𝙪𝙣𝙜 𝙒𝙖𝙣 🔝 // - Situated in the bustling heart of Sheung Wan, 𝐢𝐛𝐢𝐬 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 𝐂𝐞𝐧𝐭𝐫𝐚𝐥 & 𝐒𝐡𝐞𝐮𝐧𝐠 𝐖𝐚𝐧 is a convenient hotel that offers a stunning panoramic view of Victoria Harbour. Now featuring their latest staycation offer for any occasions! - ☞ "𝐃𝐞𝐥𝐞𝐜𝐭𝐚𝐛𝐥𝐞 𝐑𝐡𝐚𝐩𝐬𝐨𝐝𝐲" 𝐒𝐭𝐚𝐲𝐜𝐚𝐭𝐢𝐨𝐧 𝐏𝐚𝐜𝐤𝐚𝐠𝐞 - 𝐇𝐊$𝟏𝟔𝟖𝟖 Specially curated for any occasions or celebrations, the package includes a 1-night stay in Harbour View Room (for 2 persons), Set Dinner for 2 on the arrival date, Daily Breakfast for 2 on the check-out date, Set Lunch for 2 (review down there) on the check-out date, and a Welcoming Mini Bar! - ☞ 𝐏𝐚𝐧-𝐬𝐞𝐚𝐫𝐞𝐝 𝐅𝐨𝐢𝐞 𝐆𝐫𝐚𝐬 𝐚𝐧𝐝 𝐔.𝐒. 𝐀𝐧𝐠𝐮𝐬 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 𝐒𝐭𝐞𝐚𝐤 𝐬𝐞𝐫𝐯𝐞𝐝 𝐰𝐢𝐭𝐡 𝐙𝐮𝐜𝐜𝐡𝐢𝐧𝐢 𝐢𝐧 𝐑𝐞𝐝 𝐖𝐢𝐧𝐞 𝐆𝐫𝐚𝐯𝐲 - 𝐇𝐊$𝟐𝟒𝟖 Temptingly stacked and presented with grilled potatoes and zucchini, the U.S. Angus sirloin steak was lusciously grilled to medium rare with an extremely succulent and tender texture, topped off with my all time fav rich, buttery, and delicate foie gras. - ☞ 𝟏𝟐-𝐇𝐨𝐮𝐫 𝐒𝐨𝐮𝐬 𝐕𝐢𝐝𝐞 𝐋𝐚𝐦𝐛 𝐑𝐮𝐦𝐩 𝐰𝐢𝐭𝐡 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐙𝐮𝐜𝐜𝐡𝐢𝐧𝐢 𝐢𝐧 𝐑𝐨𝐬𝐞𝐦𝐚𝐫𝐲 𝐒𝐚𝐮𝐜𝐞 - 𝐇𝐊$𝟏𝟗𝟖 Served with creamy mashed potatoes and savory roasted zucchini, the sous vide lamb rump was soft and tender in texture while gamey and well-balanced in flavor. - . . . . . . #lafoodie #hkfoodie #buzzfeedfood #foodporn #delicious #fotd #hkig #hk #hkfoodblogger #hkfood #foodforlife #lovefood #hongkong #相機食先 #香港 #香港美食 #hkfoodstagram #hkigfood #hkfoodlover #hkeats #hongkongfood #hongkongfoodie #hkhotel #hotelhk #staycationhk ʙs-sғsɢ-ʀᴘ-ᴡs-sᴄɴ

Jaw-dropping Sea View Staycation - Kerry Hotel, Hong Kong 🌊

// 𝙅𝙖𝙬-𝙙𝙧𝙤𝙥𝙥𝙞𝙣𝙜 𝙎𝙚𝙖 𝙑𝙞𝙚𝙬 𝙎𝙩𝙖𝙮𝙘𝙖𝙩𝙞𝙤𝙣 - 𝙆𝙚𝙧𝙧𝙮 𝙃𝙤𝙩𝙚𝙡, 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 🌊 // - Well-situated on Kowloon’s vibrant waterfront, at the heart of Hung Hom Bay, 𝐊𝐞𝐫𝐫𝐲 𝐇𝐨𝐭𝐞𝐥, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 is a luxury urban lifestyle hotel offering exquisite rooms, heartfelt and thoughtful services, unique dining concepts, and extraordinary spaces with spectacular harbor views! - ☞ 𝐊𝐞𝐫𝐫𝐲 𝐒𝐭𝐚𝐲𝐜𝐚𝐭𝐢𝐨𝐧 𝐎𝐟𝐟𝐞𝐫 𝐏𝐚𝐜𝐤𝐚𝐠𝐞 - 𝐇𝐊$𝟒𝟗𝟎𝟎 Featuring their stunning Club Premier Sea View Room with priority access to the Club Lounge, along with daily breakfast, hotel credits, overnight parking as well as access to their outdoor infinity pool; the package was undoubtedly perfect for a weekend getaway for those who loved to enjoy the panoramic view of Victoria Harbour! - Apart from the remarkable harbor view, the hotel also offers extensive dining choices, including Hung Tong (an exquisite Cantonese restaurant with creative twists which we’ll be introducing in the next post!), Red Sugar, Big Bay Café, Dockyard, and Lobby Lounge. - And the hotel’s location was also near the Whampoa MTR Station, where it’s seamlessly connected to the rest of Hong Kong and with easy reach to many of Hong Kong’s famous attractions! - 📍 𝐊𝐞𝐫𝐫𝐲 𝐇𝐨𝐭𝐞𝐥, 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠 38 Hung Luen Road, Hung Hom Bay, Kowloon Hong Kong SAR - . . . . . . #lafoodie #hkfoodie #buzzfeedfood #foodporn #delicious #fotd #hkig #hk #hkfoodblogger #hkfood #foodforlife #lovefood #hongkong #相機食先 #香港 #香港美食 #hkfoodstagram #hkigfood #hkfoodlover #hkeats #hongkongfood #hongkongfoodie #Kerryhotelhk #香港嘉里酒店 #kerryhotelhongkong #hungtong #discoverhongkong #hellohongkong #victoriaharbour #hongkong ʙs-ᴘᴊ-ǫᴘᴡɪ-ᴡᴛs-sᴄɴ

Attention Egg Lovers

《蛋哥 Egg For All》 Egg for All, located in the busy industrial area of Kwun Tong, is famous for its egg dishes like omurice. However I wanted to try something different! Egg and corned beef sandwich - this was the largest and thickest egg sandwich I had in my life! Omg soooo satisfying for an egg lover like me. The corned beef was not too salty and the ratio of beef to egg was just right. Satay beef rice with sunny side up egg - tender beef slices. The egg yolk merged perfectly with the smooth peanut butter flavor of satay. Deep-fried pork chop - not the baking soda tenderized kind of pork, still maintained its texture. Topped with a savory sauce with chopped garlic. Deep-fried wings coated in salted duck egg yolk - the wings were split into half but still crispy on the outside and juicy inside. Rich and buttery egg yolk but not too salty. Overall this restaurant offers good value for money - big portions, above average quality in general, efficient service. Recommended if you're around Kwun Tong! 📍Kwun Tong Industrial Centre Phase 2, Kwun Tong Rd, Kwun Tong #eggforall #eggsandwich #sataybeef #sandwich #沙嗲牛肉 #followfollow #buonappetito #mussels #garlicprawn #foodiesinternationalchat #aldente #parmesan #hkig #hkigfood #hkeats #hkfoodie #hkfoodies #foodiehk #foodblog #foodbloghk #pastalover #イタリア料理 #カルボナーラ #食べグラム #美味しい #食べるの好きな人と繋がりたい #foodporn #foodphotography #japanesecuisine #socialinfluencernetwork

omakase

Edomae-zushi (江戸前ずし) Meaning cooked vinegared rice topped with raw fish and shellfish, or marinated or cooked ones, including using kanpyo This place serves only two different omakase lunch menus at a very affordable price. With a focus on the precision and skill, coupled with high quality ingredients. Otoro is an ingredient that cannot be left out when it comes to omakase. It has those intense fat marbling giving it a rich, buttery taste with an unbelievable tenderness. Deliciousness: 8/10 Value: 7.5/10 Recommendation: 8/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #foodielife #michelinstar #michelin #michelinguide #foodie

Sushi Nakamoto

Sushi Nakamoto serves traditional Edomae style sushi and omakase set menus only Nakamoto-san worked at Tokyo’s Michelin starred Ichiyanagi and Sushi Sase before opening up his own place, so I was looking forward to visiting this place and booked 2 months in advance, hoping it’s worth the hype... I ordered Hana omakase this time, which included an appetiser, 14 pieces of sushi, a sushi roll,tamago, soup and dessert, charging $900 per person. Considering the amount and average quality of the sushi, it’s a bit overpriced. Apart from being overpriced, I was utterly disappointed at the service, Nakamoto-san was very quiet all along and reluctant to elaborate on the sushi, only until he noticed I was a food-blogger, the manager and him started to be very attentive and volunteered the information themselves, this wide discrepancy in service and attitude was unaccpetable and appalling. Overall, it wasn’t a pleasant omakase experience, with this price range of sushi restaurants in town, you can do A LOT better than this place. Hana omakase $900 平政 金目鯛 鮪赤身 中拖羅 魷魚 白蝦 車海老 馬糞海膽 小肌 池魚 鯖魚 平貝 穴子 卷物 玉 Deliciousness: 6.5/10 Value: 5/10 Recommendation: 5.5/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #sushi #sushilovers #omakase #omakasehk #sushinakamoto #foodie

Michelin ⭐️ Best Thai Food in town

Michelin ⭐️ Best Thai Food in town Aaharn meaning “food” in Thai, is a world-class exploration of Thai cuisine by the well-known Chef David Thompson. This top notch restaurant offers a spectrum of authentic Thai dishes using best quality ingredients, fresh herbs and vegetables brought in directly from Thailand daily along with hand pressed coconut milk in all of our curries. Aaharn’s signature menu offers a balanced selection of courses that run from refreshing salads to rich curries, guest will experience the true Thai dining tradition of “kup kao”. The audacity of the bold flavour pairings is certainly worth praising about, a full spectrum of flavors running over your palate in every dish. The menu on my second visit was similar to that on my first with one exception: the dishes now are considerably less hot and spicy, suiting most Hongkonger’s preferences. Overall this meal is a showcase of Thompson’s passion for and knowledge of Thai cuisine, sitting at one of the tables on the veranda you almost feel as if you’re in Thailand. Will definitely revisit in future ! Lunch tasting menu HKD $488 (Signature coconut snow crab curry with turmeric +$200 per 2 people) Deliciousness: 9/10 Value: 7/10 Service: 9/10 Recommendation: 9/10 📍Aaharn, 1/F Armoury Building, Tai Kwun, 10 Hollywood Road, Central • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #michelinstar #tophongkongrestaurant #michelinrestaurant #michelinguide #hkig #tatediningroom #tatedining #michelinstar #hkigfood #ufood #instaeats #thailand #thaifood #aaharn #aaharnhk #centralhongkong #hkigfood #這家酒吧有點cool#foodie

Under Chef Ken’s creative vision, Palco is bringing an innovative & unique interpretation of Italian and French cuisines to all food lovers The spacious indoor space with floor-to-ceiling windows offering guests a stunning panoramic view of Victoria harbour as the backdrop of their meal. Lunch set was quite a good deal compared to my last visit for dinner 🍴2 𝘤𝘰𝘶𝘳𝘴𝘦𝘴 $328 (starter + main + complementary dessert) 🍴3 𝘤𝘰𝘶𝘳𝘴𝘦𝘴 $398 (2 starters + main + complementary dessert) Recommendations: * Foie gras terrine with figs purée (+$68) * Charcoal Grilled US prime ribeye (+$128) * Signature spaghetti with 24months Parmesan cheese & black truffle (+$ 498) * 67% dark chocolate tartlet with passion fruit gelato (+ $ 88) Deliciousness: 8/10 Value: 7/10 Recommendation: 8/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #palcoristorante #italianfood #frenchfood #seasidephotoguide#beautifulhotel

Found inside the Rosewood, Henry stands out from the crowd with its luxe sophisticated interior and dedication to honouring Southern American cuisine. At the helm of the American grill, smokehouse and butcher concept is Chef de Cuisine Nathan Green. You can be expected to feast on a selection of dry-aged USDA prime steaks, Southern-style barbecue and much more, accompanied by six steak sauces, as well as a range of homemade ketchups and hot sauces. My fav dish of the night were the Brandt Ranch tomahawk (1.9kg) and Bone in rib eye. Fatty and delicious with a robust beef flavour is defo a must try for meat-lovers in the city. Recommendations: - Butchers shop terrine $198 - Steak tartare $228 - Brandt ranch tomahawk $2358 - Bone in rib eye $1488 - Seven Pepper Beef Brisket, Snake River Farm BBQ Pork Belly, Andouille Sausage S/$248 L/$488 - Lobster Mac and cheese $268 Private room min charge ~$18000 for weekend Deliciousness: 8/10 Value: 6.5/10 Recommendation: 7.5/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #steaklover #steak #tophongkongrestaurants #grill #rosewoodhongkong #henrygrillhk #beefbrisket #tomahawk #unforgettableexperiences#beautifulhotel

Nhau translates to ‘together’ and “food meant for drinking”, is a hidden gem found in the alley of Sheung Wan From the ceramic tiles to the pastel yellow walls, the Southeast Asia decor caught my attention. The menu was simple but filled with bold flavour, dishes were creatively composed and executed with finesse by Chef Dang, offering a reinterpretation of the traditional Vietnamese dish, with new inventive approach and flavour. Not only the dishes tasted great, the service staff were friendly and offered sound descriptions of the food, with advice on ordering for first-time guests. Highlights of the menu were stated below Overall, the dishes were exceptional and innovative, together with a nice ambience definitely worth a second visit. Recommendations: - Roasted suckling pig $240 - Roasted cauliflower $150 - Pandan ice cream $140 Deliciousness: 8.5/10 Value: 7/10 Recommendation: 8.5/10 📍 12 Circular Pathway Central, Hong Kong • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #vietnamesefood #vietnam #sucklingpig #cauliflower #nhậu #café

Hands down to the best kimchi pancake in town ! 🇰🇷OBP - a hidden gem found behind the Old Bailey street. This gastropub provided an innovative Korean sool-jip experience in central, also a good place to unwind after a long day of work, immersing yourself in the calm woody interior while listening to K-pop The menu included a wide variety of pub-style bites, from traditional pancakes to generous mains like braised beef and fried chicken. The most impressive dish was the kimchi pancake, super flavourful and crispy, definitely a must-order for kimchi fans. Overall, it would be a good place to chill with your crew with great booze and moreish bites. Recommendations - Kimchi pancakes ($128) - Boneless Fried Chicken ($128) - Galbi Dumplings ($108) Deliciousness: 8/10 Value: 6.5/10 Recommendation: 7.5/10 📍 LG/F, 3-5 Old Bailey St, Central • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #koreanfood #kimchi #friedchicken #tatlerdining #timeouthk #hkig #café

Another spot for pasta in Central apart from Pici and 121BC 🍝 PAZTA blends traditional Italian gastronomy and 21st century hospitality with a great Mediterranean atmosphere, bringing a taste of Italy in the heart of Central. PAZTA offers a range of classic Italian dishes from Venice, Bologna, Rome, Sardinia etc. Alongside its a la carte menu, it also offers weekday lunch set ($140) and dinner set ($230), in which most people find the lunch set a much better deal. Overall, the pasta was well seasoned and al dente, very authentic and classic , however portion might be a bit too small for guys. The Il Ghiottone appetizer platter ($390) looked better than it tasted, it’s good for sharing as a group but tasted so-so, the batter was wayyyy too thick for the fried ones.... Recommendations: • Le lasagne di tre citta (3 classic lasagne) $170 • Tagliatelle al tartufo (black truffle with Parmesan cheese tagliatelle) $140 • Fettuccine al ragu d’anatra (duck ragu egg fettuccine) $160 Deliciousness: 7/10 Value: 7/10 Recommendation: 7/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #pazta #pasta #pastalover #centralhk #taikwun #hkig #italianfood #café

Robuchon au Dome is like entering into a world of indulgence which gave me an incredible food journey through French refinement. This restaurant been awarded three Michelin stars for 13 consecutive years. From the breath-taking panoramic view out there to the ostentatious and grand interior, you just couldn’t stop being overwhelmed with joy and surprises. The numerous trolleys of food were the highlight of this fine dining. Robuchon au Dôme’s La Symphonie des Douceurs (the dessert trolley) was in keeping with the art of perfection. The exquisite chocolate hazelnut tart, mille feuille and passionfruit mousse tartlet impressed me the most in that trolley. Overall, its basically a quintessential French dining at its finest ,will elaborate more in my next post, stay tuned! Deliciousness: 9.9/10 Value: 7.5/10 Recommendation: 10/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #michelinstar #michelinguide #michelinrestaurant #dessert #dessertlover #robuchonaudome #joelrobuchon #浪漫約會餐廳

#foodie This signature roasted yellow chicken ever since Louise’s opening, I heard nothing but praise for this dish, and it’s all warranted. Perfectly cooked, with crispy skin and tender meat, the whole bird was paraded at our table before being carved. It is served along with a cast iron pot of Niigata rice well seasoned with chicken fat and chicken skin, spring onions and chives is certainly impressive and phenomenal. There are a few standout dishes in the recommendations below , most dishes are delightful local french dishes . Do check them out when you visit next time ! Recommendations: - Roasted Hong Kong yellow chicken, Niigata rice ‘en cocotte’, salad $1088 (serves 2-4 people) - Roasted verbena Axuria lamb saddle $518 - Smoked organic egg, potato, chorizo $188 - ‘Polmard’ beef tartare $258 - Freshly baked “Mama Royer” madeleines Deliciousness: 8.5/10 Value: 7/10 Service: 8/10 Recommendation: 8/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #tophongkongrestaurants #roastedchicken #louise #pmq #hkig #hkfoodie #michelinstar #michelinrestaurant #foodie

When Swedish heritage meets Japanese ingredients, with French techniques.... Michelin-starred Swedish chef Björn Frantzén surprised us with another level of Nordic gastronomy Highlight of the meal must be their signature French toast topped with summer truffles, the creaminess of the aged cheese paired well with the fungi, and the balsamic vinegar added a refreshing touch to the whole composition. The dish comes with a small cup of truffle tea which elevates the flavour. Overall, it was a super delicious and eye-opening Nordic fine dining at a relaxed cozy environment, service was amazing and staff were all very friendly and attentive. Would definitely return for their dinner next time ! Lunch set : 3-course $488 6-course $788 Recommendations: - Signature french toast (add on $125) - North Atlantic cod - Thyme ice cream Deliciousness: 8.5/10 Value: 7/10 Recommendation: 8/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #nordic #truffle #frenchtoast #bestfoodfeed #frantzenskitchen #foodie

Michelin ⭐️⭐️ (Part II) The innovative Nordic-Japanese cuisine at Arbor reflects the greatness of nature, using fresh ingredients which are mainly from Japan, creating a unity of the senses. The culinary experience at Arbor is solid, elegant and sophisticated without the dullness of traditional fine dining. I personally prefer the chef tasting lunch which is more flavourful and meaty, Highlights including the tuna and lobster. Weekly tasting lunch HKD $688 for 4 courses Chef tasting lunch HKD $888 for 4 courses Deliciousness: 9/10 Value: 6.5/10 Service: 8.5/10 Recommendation: 9/10 • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #arbor #nordic #michelinstar #michelinrestaurant #foodie

【Large Korean Fried Chicken】

Korean fried chicken is one of the things I really like to eat😍 There are not many fried chicken options in Tuen Mun Plaza, I found this newly opened Korean fried chicken, the shop is small, walk to the cashier to order, the staff will deliver the meal! "Original Fried Chicken with Bones" HK$178 The fried chicken is a whole chicken cut into pieces and fried, it's a large portion, the fried chicken is very juicy, the fried skin is crispy, the original flavor is slightly different from other Korean fried chickens, this one has a light taste of herbs and salt, not too salty👍🏻 "Grilled Pork Rice Set" HK$93 The rice comes with a fried egg on top, the pork is fragrant, there are different side dishes, plus the Korean spicy sauce, it's delicious!!! There is also a seaweed soup, a salad, a few plates of kimchi, eating together is very rich🎉 Restaurant needs to add one Next time you can try takeout! °°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°°° K Chef Story @kchefstory 📍 Shop 2037-2040, 2nd Floor, Phase 1, Tuen Mun Plaza, 1 Tuen Shun Street, Tuen Mun #MrsLong #hk #hkmami #hkbloggermama #Longs #influencer #HongKongFood #RestaurantRecommendation #hkfoodie #GoodPlaceForParentsAndChildren #GoodPlaceForHolidays #HongKongExploration #foodieshk #hkigfood #tasteofhk #hkfoodlovers

Michelin ⭐️⭐️⭐️ Sgroppino is a frothy traditional & refreshing lemon ice cream-sorbet originating in Venice, mixing limoncello, sparkling wine and lemon zest, giving you a sweet-sour aroma , which marks the perfect end after the main course. • • • • • #drnomsrecommendation #drnoms推介 #hkigfood #hkfoodie #hkfoodblogger #foodblog #foodphotography #foodstagram #topcitybiteshk #topcitybites #sgroppino #limoncello #sparklingwine #italy #michelinstar #michelinguide #michelinrestaurant #hkig #beautifulhotel#romanticrestaurant