Food was solid, really fresh and well-made. Service got a bit messy though, head chef had to jump in and he wasn&#39;t exactly friendly about it.

The bread with olive oil alone is worth the visit. Lamb portion was surprisingly generous too. Just get there before the rush, it fills up fast.

The service really stood out&mdash;we showed up without a reservation and they still squeezed us in. Got the fondue with air-dried beef, which was solid. Rich and creamy, exactly what I needed on a chilly evening. Place was busy but they didn&#39;t rush us. Maybe slightly pricey for what it is, but I&#39;d come back for that fondue.

Best pizza we had around here. Got the pork and r&ouml;sti with mushroom cream sauce, solid choice. Right across from the hotel, super convenient for a quick bite.

Stopped by for dinner on a quiet weeknight. Got the vegan tasting menu, honestly surprised me. Lots of layers in each plate, not just the usual boring vegetables. The mix of Asian and European stuff worked better than I expected. Bar next door looked cool too, but I didn&#39;t stay for a drink. Maybe next time.

Came for the pizza in Gaschurn&mdash;crust was properly crispy, toppings fresh. Service friendly but it gets busy, so book ahead.

Solid Austrian classics and the portions are big enough to skip dessert. Staff kept things moving even when it got busy. Just wish they had a better wine list to go with the schnitzel. Bring cash, they don&#39;t take cards.

Been coming here for a while now. The kitchen keeps putting out stuff that&rsquo;s way more interesting than the usual regional menus around town. Ingredients always feel fresh, and the wine list is solid without being a rip-off. Place doesn&rsquo;t look like much from outside, but that&rsquo;s part of the charm, I guess.

The Sachertorte with whipped cream was really good, and they have a nice selection of cakes. The seating area felt a bit cramped though, especially near the window.

The Alpstadt Burger with wedges really hit the spot. Sides are a bit overpriced though, felt like I paid extra for not that much.

The pizza here is properly sized&mdash;I couldn&rsquo;t finish mine, which says a lot. Tasty, fresh toppings, not greasy at all. The ice cream though, small for what you pay. I&rsquo;d skip that next time and just stick with the pizza.

We stopped by for lunch and I really appreciated how the owner explained the difference between a sabl&eacute; and a fuatscha grassa. The place was packed but he still took a moment for us. Food was solid, authentic, and the vegetarian options were a nice surprise. Just wish the seating was a bit more comfortable, but it was fine for a quick meal.

The vegan dishes looked just as good as the meat ones, which was nice to see. Staff helped me out with something non-food related too, really went the extra mile.

Pizza was solid, no complaints. Place gets busy with families, so expect some noise. Price is a bit steep, but you&#39;re paying for the location. Fine for a casual meal if you&#39;re in the area.

The dorade was spot on and the beer list surprised me. Solid pick for a casual catch-up with friends 🍺

The kids club staff were brilliant&mdash;my three (ages 5 to 12) didn&#39;t want to leave. Honestly made the holiday so much easier for us.

The ossobuco with saffron risotto was really good. Meat fell right off the bone, risotto had a nice creamy texture. We stopped in on a quiet Tuesday night, place wasn&#39;t crowded at all. Price is a bit steep for what you get, but the food quality makes up for it. Solid choice if you&#39;re in Lenzerheide and want something hearty.

Decent meal with a solid view of the mountains. The raclette was good, meat cooked properly. Staff friendly enough, didn&#39;t have to wait long. Place was a bit busy but fine for a casual dinner. Pretty good overall for what it is.

Got a table without reservation, pulled pork burger was solid. Owner came by to check on us, decent touch.

The wood-paneled room feels properly Swiss. Fondue was creamy, bread on the side soaked it up perfectly. Our server knew the wine list well.

The owner still remembers my usual order after three years of coming in on my days off. That says a lot. I had the tagliatelle with rag&ugrave; this time and it hit the spot. They suggested a nice Barolo that paired well without being too heavy. Place is a bit cramped but the food keeps me coming back.

Stopped in for a quick lunch. The baked potato was so warm and fluffy, exactly what I needed on a chilly day. The whole place just felt cozy and relaxed.

Solid stop for a ski lunch&mdash;local dishes hit the spot, and the wine list had a few nice picks. Rustic vibe, nothing fancy, but it worked.

The pizza dough was light, the kind you don&rsquo;t find too often around here. Reminded me a bit of Sicily, honestly. They&rsquo;ll bring garlic or hot sauce if you ask, which was a nice touch. Tiramisu was decent too, not overly sweet. Place was a bit busy when we went, but fine for a casual dinner.

The salmon steak was just right, not overdone. And the music they played... it was this low, jazzy thing that wrapped around the whole room. Felt cozy. Price was fair for what you got.

Planning a Arosa trip? Discover the best restaurants in Arosa with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Arosa

Bellaval Hotel Restaurant

Mulania

Olives d'Or

Zollstube

Restaurant Central

Stars Restaurant

Zum Rathaus

Pizzeria Capriola

Tiroler Stube

Zwickmuhle

Cafe Konditorei Fritz

Fohren Center

Restaurant Giardino

Heimatli

Bistro Voilà

Restaurant Pizzeria Al Capone Klosters

Restaurant Nova

PRIVÀ Alpine Lodge

Grotto-Pizzeria Da Elio

Crap Naros

Crap da Fö

Fonduestable Clavau Pign

Pizzeria al fiume

Valisera Huesli

Restaurant FAVORITES

Compagnoni Restaurant & Bar

Kuhstall

PizzaWay

Vandanser Stuben

Bivio Bistrot