We came for a quick dinner, and honestly the veggie dishes were the highlight. Tasty, fresh, not the usual boring stuff. Place is nicely decorated, but you pay for it. A bit steep for what you get, but fine if you&#39;re not in a hurry. Service was okay, nothing to write home about.

The filet was spot on&mdash;tender, cooked exactly how I asked. Wine list had a few solid picks too. Owners came by for a quick chat, felt genuine, not just doing the rounds. Place has a calm vibe, easy to linger over dinner. Maybe not the cheapest, but the quality holds up.

The family menu fed four of us easily, and honestly that alone made it worth it. Food was solid, nothing fancy but well-prepared. Owners were chill about us not having a reservation, which I appreciated. Just a heads up, it&#39;s not a huge place, so don&#39;t expect tons of space. But for a casual dinner, it hit the spot.

Dropped by for the 8-course surprise menu. Kitchen tour at the start was a nice touch. Food was solid, creative without being fussy. Service kept things moving. Not cheap, but fair for the experience.

We stopped by for lunch and ordered the dumplings and sea bream. Both were fresh, the fish especially. Felt light and clean, not oily at all. Staff handled our little requests without fuss. Just wish the portions were a bit bigger for the price. Still, a solid spot if you&#39;re after simple, fresh food.

Placed in the city center. We have taken a single dish which is rich. The price quality rate is good for single dish. Desserts are overpriced

The terrace is really the selling point here &mdash; proper alpine vibes without having to hike for hours. Sat outside and just watched the mountains while eating. Charcoal-grilled lamb was solid, they cook it right there so you get that smoky smell with your food. Place has that old-school refuge feel, nothing fancy but comfortable. Would come back just for the setting honestly.

The terrace view over the valley is stunning. Had the beef ravioli, which were tasty, but honestly the prices are a bit steep for what you get. Fine for a light lunch if you&#39;re not hungry.

The cordon bleu with B&uuml;ndnerfleisch and mountain cheese was solid&mdash;exactly what I wanted on a cold evening. Cr&egrave;me br&ucirc;l&eacute;e was a good finish, not too sweet. Service was friendly without hovering. Place was busy for a Tuesday, so maybe book ahead. I&rsquo;d go back if I&rsquo;m in the area again.

The interior is really something&mdash;so unique, and the restrooms were spotless. That alone made a good impression. Food came out beautifully plated, and honestly the portions were generous for what we paid. Comfortable spot if you&#39;re just looking for a relaxed meal. Only thing is it got a bit busy later in the evening, but that didn&#39;t bother us much.

The mum cooking in the back, daughters serving &mdash; that warmth hit different. Pad thai tasted like actual Bangkok street food.

The wood-fired crust was spot on&mdash;crispy, not too doughy. Toppings generous for the price. Would&rsquo;ve liked a bit more char, but solid Neapolitan-style pie. A glass of their house red paired nicely with the margherita.

Cozy spot for sure. The whole place has that warm, wooden cabin feel that just works after a day outside. We sat near the window and the light was really nice. Food was fresh, kids ate without complaining which is always a win. Left full and happy. Maybe a bit busy but that&#39;s fine.

The service really stood out&mdash;we showed up without a reservation and they still squeezed us in. Got the fondue with air-dried beef, which was solid. Rich and creamy, exactly what I needed on a chilly evening. Place was busy but they didn&#39;t rush us. Maybe slightly pricey for what it is, but I&#39;d come back for that fondue.

Best pizza we had around here. Got the pork and r&ouml;sti with mushroom cream sauce, solid choice. Right across from the hotel, super convenient for a quick bite.

Came for the pizza in Gaschurn&mdash;crust was properly crispy, toppings fresh. Service friendly but it gets busy, so book ahead.

The pizza diavolo had a proper kick to it, which I liked. The room itself was pretty comfortable, though the music was a touch loud for my taste.

The tapas here surprised me - fish and shrimp tasted properly fresh, not what I expected this high up in the Alps. I ordered a glass of Albari&ntilde;o to go with them, and honestly the pairing worked better than some spots I&#39;ve tried in Spain. Place was busy but we got a table by the window. Would come back for that seafood plate alone.

The grilled fish was fresh, but the seasoning leaned a bit salty for me. Still, the greens on the side felt properly crisp. Good enough for a casual stop.

Stopped in for a mid-ski warm-up. The hot wine hit the spot. Apple strudel was solid, flaky crust, not too sweet. Appreciated the gluten-free dessert choice, my friend was happy. Just what we needed.

My friends and I popped in for a quick bite after class. The pizza was just right - simple, hot, and didn&#39;t break the bank. Perfect for when you just want to grab a slice and chat without any fuss.

The staff were really nice and attentive. I had the spaghetti, which was cooked perfectly al dente. The whole meal felt relaxed and comfortable, just what I needed.

Great gyros, owner actually remembers regulars. Chicken and beef are solid, no pork on the menu though. Quick in and out for lunch. 👍

Stopped by for a quick lunch. Got the oriental plate &mdash; decent portion, came out fast enough. View was nice, that&#39;s a plus. Place has a bit of character, not your usual chain. Fine if you&#39;re in the area and need something quick.

The pizza and lasagna were solid, and the owner&rsquo;s genuinely friendly. Portion sizes felt a bit small for what you pay, though.

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The Best Restaurants in Arosa

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The Pizzeria

Gasthaus Gansplatz

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Zollstube

Restaurant Central

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Valisera Huesli

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straPIZZAmi

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Restaurant Roggi's Baizli

La Cana