The sushi at this restaurant is simply magnificent! Fresh ingredients and interesting flavor combinations make every dish a delight. Highly recommended for sushi lovers!

Been here a few times now and the Tavolata never disappoints. Meat quality stays consistent, burger&#39;s still a standout. Left properly stuffed again.

Classic Engadin spot for sure. The location is perfect for a ski break and the food was solid. Just gets really busy, so definitely book ahead.

Great spot for a pre-dinner drink before heading up the mountain. The bus stop right outside makes it easy. Nice little sauna too, though the wine list could use a few more Swiss options.

Only about 20 seats so it&rsquo;s pretty snug, but that&rsquo;s part of the charm. The fondue was solid, though for the price I expected a bit more on the plate.

The bread with olive oil alone is worth the visit. Lamb portion was surprisingly generous too. Just get there before the rush, it fills up fast.

Solid Austrian classics and the portions are big enough to skip dessert. Staff kept things moving even when it got busy. Just wish they had a better wine list to go with the schnitzel. Bring cash, they don&#39;t take cards.

Been coming here for a while now. The kitchen keeps putting out stuff that&rsquo;s way more interesting than the usual regional menus around town. Ingredients always feel fresh, and the wine list is solid without being a rip-off. Place doesn&rsquo;t look like much from outside, but that&rsquo;s part of the charm, I guess.

The ossobuco with spinach was decent&mdash;tender, well-seasoned. My friend had the braten with smashed potatoes, also pretty good. Portions are generous though, so don&#39;t overorder like we did. We left stuffed. Service was fine, nothing to complain about. Would come back if I&#39;m in the area again.

Came for the pizza. Toppings were solid, dough could be a bit better. Service was friendly enough. Pricey, but yeah, it&#39;s St. Moritz.

The Tom Yum here is legit, spicy and sour just right. Green curry was solid too. Portion size surprised me, honestly enough for two if you order a starter. Paid around 30 CHF for a main and rice, which feels okay for Chur. Not a fancy place but the food does the talking. I&#39;d go back for the curry alone.

Stopped in for a quick lunch. The baked potato was so warm and fluffy, exactly what I needed on a chilly day. The whole place just felt cozy and relaxed.

Been coming here for 14 years now. The entrec&ocirc;te on the hot stone is still my go-to, meat was properly tender. Fries were a bit soft today, could&#39;ve been crispier. Wouldn&#39;t mind a small side veggie either. But honestly, at this point I know what I&#39;m getting. Fine for a casual dinner.

The 8-course tasting menu is seriously pretty &mdash; every plate looks like it was arranged by someone with an eye for detail. Scallop sashimi and the radish soup were my favorites. Only small thing: the mango dessert had this smoky taste that reminded me a bit too much of the trout course. Service was nice, and the space feels cozy without being cramped.

Nice quiet spot away from the main street. Had the risotto with mushrooms, it was good, creamy and filling. Service was friendly, no rush. A solid choice for a relaxed dinner.

The crust had a perfect crisp, and the toppings tasted so fresh. I really appreciated the quality of the ingredients. A good, simple spot for a casual lunch.

Stopped by for lunch on a weekday. Place is in an old building, nice vibe inside. They got these little cow figurines on the tables, kinda fun. Had the r&ouml;sti, decent portion. Service was fine, nothing special. Prices are what you expect for the area. Solid spot if you&#39;re nearby, not sure I&#39;d go out of my way though.

The ossobucco with saffron risotto is the dish to get here. Pizzas are solid too, but honestly that risotto stuck with me. Super convenient if you&#39;re staying near Belvedere. Just wish the service had been a bit faster, we waited a while between courses. Still, I&#39;d come back for that ossobucco again.

Took the family here for dinner. The fish was cooked perfectly, really fresh. Not cheap, but you get what you pay for. Would come back.

Solid pasta, and that chocolate chip panettone was a real highlight. Pistachio biscuits were good too. Service was fine, nothing crazy.

Stopped by for a quick dinner near the station. Green curry was fragrant, coconut milk balanced it nicely. Cozy little place, decent portion for the price. Service was fine, nothing to complain about. Pretty good if you&#39;re in the area and want Thai food.

The pressed duck was the reason I came and yeah, it didn&#39;t disappoint. Rich, tender, that crispy skin. The wood-paneled room feels proper old-school, kind of nice for a change. Service was on point, no hovering though. Only thing is the menu&#39;s pretty meat-heavy, not much for vegetarians. But for the duck alone, I&#39;d probably swing by again.

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