Located in the K&ouml;nigsbau Passagen, this ice cream parlor has a wide variety of flavors and the sundaes are prepared with great care. The prices are reasonable considering the generous portion sizes.

Tried the lakeside with basil and salted caramel &mdash; seasonal flavors were on point. Place was quiet when I stopped by, so I could actually enjoy it. Not much else to say, just a solid stop if you&#39;re nearby.

Great ice cream spot with so many flavors. I had the pistachio and it was creamy, not too sweet. Staff moved the line fast, which I appreciated since it was busy. Prices are fair for the portion. Solid place if you&#39;re in the area and want something cold.

Been coming here for years, mostly for the view across the street. Ice cream&#39;s decent, nothing crazy, but a scoop with that panorama in front of you just works. Cash only though, always forget that. Still my go-to spot when I&#39;m in the area.

The chocolate croissant was solid&mdash;flaky, buttery, just the right amount of mess. Plenty of seating too, which is rare for a bakery around here. Service was quick, no complaints.

The staff here really know their stuff&mdash;friendly and happy to walk you through the flavors. Classic ice cream was spot on.

Stopped by for a coffee and croissant on Sunday morning. Place had a nice hum to it, not too crowded. Pastry was fresh, coffee did the job. Service was friendly enough, no fuss. I like that it stays the same every time I visit. Good spot if you just want a quiet moment with a paper.

The simit here tastes proper&mdash;crunchy outside, soft inside. Turkish tea came hot and strong, just right for dipping. Breakfast spread had plenty of fresh pastries, though I wished for more veggies on the plate. Still, for a lazy morning, it hit the spot.

Been coming here for a while now. The matcha cake is still my go-to&mdash;not too sweet, which is rare around here. Most German bakeries load up on sugar, so this place feels different. Pastries look great too, but I always end up with the same order. Consistency matters to me, and they haven&#39;t let me down yet.

Watched the bakers working the open kitchen while I had an apple cinnamon roll&mdash;came out warm, flaky, just right. Maple walnut was the better pick though. Paired mine with a black coffee, but honestly a dry cider would&#39;ve matched that cinnamon spice even better. Place was busy but not chaotic.

The cakes look great and taste good, but honestly the portions are a bit small for what you pay. Fine for a coffee stop, just don&#39;t expect to be full.

Nice spot for coffee and ice cream, balcony view is lovely. Gets a bit crowded when the sun&#39;s out though.

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The Best Bakeries in Bad Urach

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