Ordered a graduation cake here. They really nailed the design, all the details were spot on.

A cozy spot with nice jazz, and the focaccia sandwiches were good. The tables are a bit close together though.

Been coming here for years, it&#39;s my go-to after a walk around the monastery. The wine list is solid, always find something good. Staff are friendly, never feel rushed. Just a comfortable, reliable spot.

Been coming here for years. The garden is always a treat, especially when they have live music on a Saturday evening. Food and service are solid. It&#39;s just a reliable spot.

Loved the impromptu wine tasting! The staff helped us pick some great local wines to share with friends. Perfect for a casual catch-up.

Small place, but the wine barrel decor is a nice touch. Restroom was clean.

The lunch was light and fresh. Grilled vegetables had a nice char, the pasta was perfectly al dente. For just over &euro;20, the quality was there. Felt reasonable.

The spaghetti with zucchini and shrimp really stood out. The pasta itself was so fresh, you could tell it was homemade. The zucchini was crisp, not overcooked, and the shrimp tasted very clean. A really nice, light dish.

Found this little spot near the station. The wine list is lovely, lots of local options by the glass. I really appreciated that. The place itself is quite small, but it has a nice, quiet charm. Perfect for a quick, relaxed glass before a journey.

Been coming here for years, and their gelato is consistently the best in town. Simple, no-frills, just perfect quality every time.

Love the vibe here. It&#39;s in this gorgeous old building, feels rustic and cozy. Just a really relaxed, welcoming spot to unwind. The interior just works.

Imagine the typical mountain restaurant, all in wood inside and out, giving off a warm and rustic feel and featuring a Tyrolean stove in the middle. Here it is, in the centre of San Martino di Castrozza, at the foothills of the famous Pale of San Martino. Many local-style dishes such as cheese platters with products from the local dairy farm and cold cuts of Macelleria Taufer or Maso dello Speck, vegetables from our vegetable garden in Val Noana, homemade cakes with Grandma Maria&rsquo;s recipes and what they call their masterpiece: a fondue with cheeses from the Primiero Dairy. All paired them with excellent Trentino wines and local beer.It&rsquo;s also a nice place to enjoy a typical Italian aperitif with a Spritz or Prosecco.

We ordered a full meal for four, with sides and desserts, and it came to about 50 euros. The food was tasty. I appreciated that the server was very patient with our questions.

Came for the homemade ice cream. It&#39;s really good, creamy and not too sweet. Grabbed a coffee too, which was solid. Nice spot to cool down on a hot day.

Nice spot for a quick lunch. The terrace by the lake is chill. Got the pasta special, came out fast. Perfect for a short break. A bit pricey for the portion, but the view makes up for it.

Stopped by with a big group of friends. The staff were really chill about it, didn&#39;t rush us at all. Just let us hang out and talk. Nice vibe.

The garden out back is so peaceful. I had a glass of their house red there, which was really nice and not expensive at all. Just a lovely, quiet spot to unwind.

Staff were friendly and attentive throughout our meal. Service was prompt, which is appreciated when you&#39;re on a tight schedule. Good location, easy to find.

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