The thin-crust pizza is pretty good and reasonably priced. Feels like a friendly, family-run spot.

The venison goulash with polenta was the highlight, really rich and balanced. A proper taste of the region.

Loved the vibe here, packed with locals chatting away. Felt like I stumbled into a real neighborhood spot in Italy. The pasta was simple but cooked perfectly al dente.

The staff were lovely, and the food was solid. I did appreciate that their wine list had a few interesting local options to pair with the pasta. Made for a relaxed evening.

Perfect place to warm up after skiing. The steak was just right, and the service was so friendly. Really appreciated the comfortable seating, made the whole meal feel easy and relaxing.

The food quality justifies the price. The steak was cooked exactly to medium-rare, with a proper sear and a rich, buttery flavor. Portions were generous, especially the side of truffle mashed potatoes. It&#39;s the kind of meal you want after a long day on the slopes.

There is a good atmosphere and service here. Beef tartare is a masterpiece but I find that other courses were better last year

Been coming here for years, and the deer goulash is always spot on. Hearty, rich flavor, never disappoints. That&#39;s why I keep coming back.

The staff was so nice to stay late for our big group! The spicy olive oil on the pizza was a nice touch.

Service was really good. They&#39;re open on a Tuesday, which is handy around here. Food was solid, no complaints. Just what I needed.

The flavors in the pasta were so layered, really thoughtful. And for that quality, the price felt fair. A nice spot if you&#39;re in the neighborhood.

This is the best restaurant we&rsquo;ve been to in Val Gardena. The food is excellent and the staff are superb. We really enjoyed it.

We booked a table on short notice and were positively surprised about the quality of the food and the friendlyness of the staff. Cleary a recommendation!

Perfect spot for a quick after-work drink. Grabbed a spritz and some olives, the vibe was chill and friendly. Good for a fast unwind before heading home.

Busy spot, but the pastries are fresh all day. Got a quick bite during lunch. Staff is nice. Solid choice for a fast coffee and something sweet.

The outdoor seating was nice. But the pasta was the real star. Tagliatelle with wild boar ragu, cooked just right. The sauce had depth, meat was tender. Could taste the herbs. That&#39;s what I remember.

The pizza was so good, even if it wasn&#39;t the prettiest. A nice spot for a chill dinner with friends.

A colorful, casual spot for a low-key dinner with friends. The bold flavors really stood out. I appreciated the short but thoughtful wine list&mdash;found a nice red that paired well with the heartier dishes. The vibe is relaxed, just what we needed.

Stumbled upon this spot during an evening stroll in Bolzano. The pasta was cooked just right, al dente with a rich sauce. Friendly service too, though the wine list felt a bit limited.

Giulia was our server. She really knows her stuff about the different doughs. Helped us pick the right one, and service was solid all night.

Lunch was the goulash and carbonara. Solid portions for the price. Sat outside in the sun, which was nice. Carbonara was a bit heavy for midday, but the goulash hit the spot.

Good local craft beer selection. Draft is solid. Some local wines felt a bit overpriced for what they were. Convenient spot for a quick drink after work.

I&#39;ve been coming here for years. The cozy, rustic vibe is what keeps me coming back. It&#39;s just a comfortable place to unwind after a long day. Always feels the same, in a good way.

Hiked to San Pellegrino Pass and stopped here. The venison rag&ugrave; on the tagliatelle was really good. Prices are decent for a mountain spot.

The cured meats and cheeses here are so fresh. I could really taste the quality of the ingredients. The speck was particularly good, paired nicely with a local white wine. A lovely, simple lunch.

Been coming here for years, and their South Tyrolean platters are the reason. The speck, the cheese, the dumplings... you can just tell the ingredients are the good stuff. It&#39;s always consistent. That&#39;s what keeps me coming back.

Cozy spot. Had lunch on the terrace, it was nice and warm. The mix of old and new in the decor is pretty cool. Good for a chill meal.

Find the best places for Lunch in Chiusa. Explore 638 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

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