Enjoyed a Saturday lunch very much. The great food is accompanied by excellent wine. The view of the valley spread out in front of you only added to the atmosphere, and the service was exceptional - an especially warm welcome, we had a great time -

Came back for the lemon herb risotto. It was just right, creamy but not heavy. The Milanese Parma (eggplant) was a standout too, really well done. Service was a bit slow this time, but the food is consistent.

As a vegan, I was pleasantly surprised by the options. The homemade tagliatelle with tofu and zucchini was really good - hearty and flavorful. A solid choice when you&#39;re in the area.

Stopped by for a quick bite. The dumplings were the highlight - really fresh and flavorful. The place itself is pretty big and in a nice spot. Menu had a lot of options, which was cool.

The Josper grill really does wonders for the meat here &ndash; that smoky char is spot on. Tried a couple of their more creative Italian plates too, and they were solid. Service was quick and easy. A good local spot.

Perfect atmosphere and perfect food, great small details, very high quality.

The staff handled a dish change professionally after a misunderstanding. Quick, no fuss. Good service response when it matters.

Nice little spot on the slopes. The strudel was pretty good, and the service was decent. A solid choice for a sunny afternoon.

The staff are so friendly, and the main courses are top-notch. I really enjoyed the strudel, it&#39;s a standout for sure. A nice, comfortable spot to end the week.

Been coming here for years, and that veranda is still my favorite spot. Always get the beef fillet, it&#39;s consistently cooked just right. A bit pricier than it used to be, but you know what you&#39;re getting.

Roberto was so helpful with the wine selection. He took the time to understand what I liked and suggested a pairing that worked beautifully with my pasta. A very comfortable and thoughtful experience.

The portions are really generous, which I appreciate. We spent around &euro;69 for two, including drinks, and felt it was fair. The road leading up to the place is a bit narrow, but it&#39;s fine if you drive slowly.

The lamb shank was fall-off-the-bone tender, braised in a rich red wine sauce. The meat just melted, and the sauce had this deep, savory flavor that clung to the polenta underneath. Really hit the spot.

Came back a few times during my trip. The pizza was always solid&mdash;fresh ingredients, simple and tasty. Just a reliable spot for a casual dinner.

Been coming here for years, it&#39;s a family-run spot. The service is always pretty good and the food feels like it&#39;s made with care. A solid choice for a reliable meal.

Breakfast here is top-notch. Huge spread, everything fresh. One of the best hotel breakfasts I&#39;ve had, hands down. Perfect for a quick, quality bite before heading out.

The lunch menu changes often, which is nice if you go a lot. Had the daily pasta special today. It was simple but the sauce had a good depth of flavor, not just salty. Portion was right for a quick meal.

Stopped by for a quick bite while passing through. The patio is really nice, makes for a pleasant stop. The food was decent, a perfectly fine option if you&#39;re in the area.

Modern, clean space. Good mix of vegan and meat options. Had the seitan steak, well prepared. Service was efficient. Prices are reasonable for the area. Convenient for a business lunch.

The wine list here is really thoughtful. I noticed they focus on local wineries, which I appreciate. Had a glass of a regional red that paired nicely with my pasta. Just wish they had a few more by-the-glass options from that list.

The ribeye was cooked just right, medium rare with a nice sear. Juicy and full of flavor, no sauce needed. That&#39;s a good steak.

Great spot by the water. The wine list had a nice local white that paired perfectly with the seafood.

The pork shank was massive and fell right off the bone. Really hit the spot after a long walk. The staff in their traditional outfits just added to that cozy mountain lodge feel.

The Gl&uuml;hwein here really hit the spot. Strong, with good spice, and didn&#39;t break the bank. Just what I needed on a chilly evening.

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The Best Restaurants in Chiusa

Stadtlcafe

Walther von der Vogelweide

Cafe & Konditorei Reiserer

Imbiss Herbert

Restaurant Ritterhof

Stadt Cafe Citta

Pizzeria/Trattoria Nussbaumer

Nadamas

Restaurant Post Gries

Hardimitz'n Restaurant & Steakhouse Pizzeria

La Canisela

Taufer Restaurant

Gostner Schwaige

Restaurant Pizzeria Steakhouse La Ciano

pinzoner keller

El Paél

Restaurant Schmied - fine dining

Tschotsch Alm

Osteria La Montanara

Pizzeria Willi

Restaurant Freina

Restaurant Romantik Hotel Oberwirt

Why Not? Drink and Food

Restaurant Wirt an der Mahr

fink Restaurant & Suites

Weisses Lamm Agnello Bianco

Rischon

Gretl am See Restaurant

Adlerkeller

Locanda Kusk