Love the vibe here, and the pizza is solid. Delivery is their thing, which works for me.

Perfect for a quick bite after skiing. Got the Sachertorte and a hot chocolate. Both hit the spot. Service was fast, which is exactly what you need when you&#39;re cold and tired.

The gluten-free pasta here was a real find. You can tell they use fresh, quality ingredients. The owner took time to explain their sourcing, which I appreciated. A nice, quiet spot for a mindful meal.

Imagine the typical mountain restaurant, all in wood inside and out, giving off a warm and rustic feel and featuring a Tyrolean stove in the middle. Here it is, in the centre of San Martino di Castrozza, at the foothills of the famous Pale of San Martino. Many local-style dishes such as cheese platters with products from the local dairy farm and cold cuts of Macelleria Taufer or Maso dello Speck, vegetables from our vegetable garden in Val Noana, homemade cakes with Grandma Maria&rsquo;s recipes and what they call their masterpiece: a fondue with cheeses from the Primiero Dairy. All paired them with excellent Trentino wines and local beer.It&rsquo;s also a nice place to enjoy a typical Italian aperitif with a Spritz or Prosecco.

Stopped in after a hike. The view from the patio was lovely. Had a decent pasta dish and a glass of wine. Staff were friendly and even brought a bowl of water for our dog. A nice, relaxed spot.

Wrapped up a hike at Alpe di Siusi and stopped here. The beer was so refreshing. I really appreciated that they had a few lighter, local food options on the menu too. Perfect for after being active.

The chef came over to chat about the dishes. I really appreciated that. The wine pairing he suggested for the lamb was spot on&mdash;it brought out the herbs beautifully. A nice, thoughtful touch that made the evening.

Nice spot for a quick lunch. The terrace by the lake is chill. Got the pasta special, came out fast. Perfect for a short break. A bit pricey for the portion, but the view makes up for it.

A lovely spot to unwind in the afternoon. The cheese platter was a nice touch, though I wish they had a more interesting wine list to pair with it. The local white felt a bit too simple for those rich cheeses. Still, a peaceful setting.

Arrived at 6 to beat the crowd. The cozy vibe was perfect for enjoying a glass of their house red.

Great spot under the arcades in the old town. Sat outside for a while just watching people go by. Really easy to get to, I just hopped off the bus nearby.

Stopped by with a big group of friends. The staff were really chill about it, didn&#39;t rush us at all. Just let us hang out and talk. Nice vibe.

The goulash soup was really nice, a proper hearty bowl. Portions are generous here, which I appreciate. Found the chairs a bit too firm for a long sit, but the staff were friendly and checked in without being overbearing.

The pizza here was a solid start to our hike day. The crust had a nice chew, and the mozzarella was fresh. I&#39;d probably skip the olives next time, but it hit the spot.

The carbonara was just right, creamy but not heavy. My friends liked their plates too. Solid spot for a casual dinner.

The pizza was light and fresh, didn&#39;t feel heavy at all. I really appreciated how the dough tasted so clean and the tomato sauce was bright. A nice, simple meal that left me feeling good.

Been coming here for years, and the risotto is always spot on. Creamy, al dente, just right. That consistency keeps me coming back.

Been coming here for years. The owners are always so kind, they even helped us find a parking spot last time when it was packed. That kind of personal touch keeps me coming back.

The staff really know their wines. I asked for something to go with my steak, and the server suggested a great bottle that wasn&#39;t on the main list. Friendly and helpful without hovering. Made choosing a lot easier.

The staff here are so friendly, it really makes the visit pleasant. The pizza diavola e gorgonzola was very good.

The bar itself is nice, but I&#39;m here for the drinks. Their signature gin and tonic uses a house-made tonic that really changes the flavor, makes it less sweet. The garnish was a bit overdone, but the drink itself was solid.

The local dishes really stood out. Had the grilled fish with herbs &ndash; simple, fresh, and you could taste the region in every bite. Service was warm and attentive too. A solid spot.

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The Best Restaurants in Chiusa

Pizza Time

L'Got

Utia Crёp de Munt

Lo Sfizio

La stube

Café Restaurant Patriarch

Restaurant La Ciasela

Baita la Zondra

Ristorante Zentral

Pitzock

Thara See Lounge

gasthof st. Ulrich

Pizzeria Salin

Tivoli

Loacker Point Twenty Bolzano

Restaurant Hasen Jos

Der Keller Bar Gastronomia Enoteca

Ristorante Apres Ski La Munt

Ristorante da Attilio

La Stalla del Nonno

Ristorante Pizzeria Sun Valley Stubele

Restaurant Rosengarten

Bar osteria Heidi

Alte Post

Pizzeria livia

Forst Season

Trattoria Alla Rosa Sotru

Rifugio Emilio Comici

Pozzamanigoni

Ristorante Albergo Miralago