Love the patio even when it drizzles. The food feels intentional&mdash;simple but tasty. Had a lovely salad and a rich pasta, both just right. A nice spot to linger.

The turmeric honey latte was a real standout. I&#39;m always looking for interesting drinks, and this one had a perfect balance of spice and sweetness. The historic train station setting gives it a unique vibe. Coffee was a bit pricey, but it&#39;s a cool spot.

Took my friends here for a treat downtown. So fun customizing our own bowls! The outdoor tables are perfect for hanging out.

The bar was buzzing. Tried their jalape&ntilde;o margarita - really well-balanced, not just a spicy gimmick. You can tell they know what they&#39;re doing back there.

Staff was really good about my friend&#39;s gluten allergy. Explained everything on the menu, double-checked with the kitchen. Made us feel safe. Appreciated that.

Loved the no-tip policy at the counter. You order and bus your own table, which keeps things simple and efficient. The food was really good. The whole setup just makes sense.

This place has a great cheese selection. The guy behind the counter was really helpful when I couldn&#39;t decide, suggested a perfect pairing with some crackers. Just grabbed a few things for a snack, really hit the spot.

Our server was super careful about my nut allergy. She double-checked everything with the kitchen and explained the menu really well. Felt totally safe eating here.

The Brussels sprouts were a bit charred, but that&#39;s how I like them. The aioli dip was a nice touch. For the price, the portion was generous. I&#39;d order it again.

The gluten-friendly menu is solid. Had the pasta, tasted like the real deal. Even the dessert options were decent, which is rare. Andrew knew his stuff and double-checked everything.

Spacious spot, never feels packed even on a Friday night. Had a nice Pinot Noir with the steak, a solid pairing. Good for a group dinner.

Skylar was super helpful when I couldn&#39;t decide. Went with the Half Baked - cookie dough and brownie pieces. For the price, the portion size in the cup was pretty generous. Felt like I got my money&#39;s worth.

The minimalist space has such a warm feel. It&#39;s a really pleasant spot to just hang out for a while.

The seasonal drinks are worth checking out. Tried the purple coffee latte - interesting flavor. The rosemary syrup they make in-house is a nice touch.

Been coming here for years. Their fried green tomatoes are always a solid starter. The shrimp and grits are good too, plenty of shrimp in there.

The chips and salsa are a solid start. They&#39;re complimentary, warm, and the salsa tastes fresh. The churros for dessert were good, crispy outside. A straightforward meal.

The pork osso buco was so good, I&#39;m still thinking about it. The meat just fell off the bone. Chef stopped by our table, which was a nice surprise.

First time here. The Plancha Chicken was pretty good, and Denise was a very attentive server. The red fish was decent, but a bit over-seasoned for my taste. A solid dinner overall.

The staff mailed back my forgotten card, and their wine list is a solid match for the menu.

The counter service works fine. I&#39;m here for the food anyway. The pork belly bao is the move. The bun is soft, the pork is tender with a nice crispy edge, and the pickled veggies cut through the richness perfectly. That&#39;s what I keep coming back for.

The portions here are generous, which I appreciate. I could really taste the freshness in the vegetables, especially the greens in my salad. It felt like a good, wholesome meal.

Our server was very attentive. When my steak came out a bit overdone, she noticed before I did and had the kitchen redo it. That level of service is appreciated.

Been coming here for years. The pastrami on rye is still the move. Meat&#39;s always sliced thin, just the right amount of fat. Rye bread holds up, doesn&#39;t get soggy. It&#39;s the sandwich I keep coming back for.

Came back for our anniversary! The spicy tuna poke bowl is still my favorite - the tuna is so fresh and the spicy mayo has a nice kick. The pork bao buns are super fluffy too. Great spot for a cozy dinner.

Being from Emilia Romagna, finding a real rag&ugrave; bolognese here was a treat. The pappardelle were spot on. A glass of a nice, earthy Sangiovese from the list made it feel just right.

So many interesting taco choices! The staff was really nice and didn&#39;t rush us at all while we figured out what to order.

Heated patio is a lifesaver in this weather. Brought the dog, he was happy. The biscuits with blueberry compote and apple butter were really good, flaky and not too sweet. Solid spot.

Cozy spot, good for a date. Staff was friendly and checked in a couple times. Had the truffle pasta, which was solid. A bit on the pricier side, but the vibe was nice.

The fried pickles here are a must. Seriously, some of the best I&#39;ve had. The batter was so crispy and light, not greasy at all. A great start to the meal.

Planning a Dalton trip? Discover the best restaurants in Dalton with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Dalton

The Daily Ration

Frothy Monkey

Abby's Ice Cream & Frozen Yogurt

Mayan Kitchen

Rodizio Grill Brazilian Steakhouse Chattanooga Hamilton Place

Maple Street Biscuit Company

Bleu Fox Cheese Shop

Bad Daddy's Burger Bar

Old Gilman Grill

Bonefish Grill

Forbidden City Restaurant

Ben & Jerry’s

St. John's Restaurant

Cadence Coffee Company

Mad Priest Coffee Roasters

The Roof Ellijay

Mezcla Cocina Y Cantina

Miller's Ale House

State of Confusion

Thai Smile

Goodfellas Pizzeria - King Street

Zaya 1943 Korean Steakhouse

Texas Roadhouse

River Street Deli

The Shack of Ellijay

Giardino

Agave & Rye

Frazier Five & Dime

Proof Incubator

Drake's Chattanooga