The pork belly fried rice is a must-try. The tofu in it has this great smoky flavor that really makes the dish. Found my new go-to spot in Chattanooga.

The patio was a nice spot for breakfast. Good for people-watching and they were cool with my dog. A pleasant, quiet morning.

That bison-boar-elk-wagyu burger was a wild combo, and it totally worked. The onion rings were massive, perfect for sharing.

Hoagie was solid, fries crispy. Just grabbed a quick bite, felt like a chill spot to hang for a bit.

As a vegetarian, I really appreciate the server&#39;s suggestions. They pointed out a few dishes I wouldn&#39;t have noticed. The roasted vegetable plate was fresh and flavorful, not just a simple salad. It&#39;s nice to have thoughtful options.

The staff handled the holiday rush like pros. My steak was out in no time, and the sommelier&rsquo;s wine suggestion was spot-on. A little pricey, but they earned it that night.

The after-dinner show was the real highlight. It was a lively, interactive performance that lasted a good 20 minutes. That part was genuinely entertaining and well-executed.

Perfect spot for a casual hangout downtown. We grabbed a couple craft beers and shared the nachos. The building has such a cool vibe, really adds to the experience. A little loud inside, but that just made it feel more lively for our group.

First time here and the cocktails really stood out. The Last Word had this cool, herbal thing going on. The walnut one was a nice surprise too. Solid spot for a drink.

Been coming here for years. Their fried green tomatoes are always a solid starter. The shrimp and grits are good too, plenty of shrimp in there.

The chips and salsa are a solid start. They&#39;re complimentary, warm, and the salsa tastes fresh. The churros for dessert were good, crispy outside. A straightforward meal.

The pork osso buco was so good, I&#39;m still thinking about it. The meat just fell off the bone. Chef stopped by our table, which was a nice surprise.

The counter service works fine. I&#39;m here for the food anyway. The pork belly bao is the move. The bun is soft, the pork is tender with a nice crispy edge, and the pickled veggies cut through the richness perfectly. That&#39;s what I keep coming back for.

The portions here are generous, which I appreciate. I could really taste the freshness in the vegetables, especially the greens in my salad. It felt like a good, wholesome meal.

Our server was very attentive. When my steak came out a bit overdone, she noticed before I did and had the kitchen redo it. That level of service is appreciated.

Came back for our anniversary! The spicy tuna poke bowl is still my favorite - the tuna is so fresh and the spicy mayo has a nice kick. The pork bao buns are super fluffy too. Great spot for a cozy dinner.

Being from Emilia Romagna, finding a real rag&ugrave; bolognese here was a treat. The pappardelle were spot on. A glass of a nice, earthy Sangiovese from the list made it feel just right.

So many interesting taco choices! The staff was really nice and didn&#39;t rush us at all while we figured out what to order.

Heated patio is a lifesaver in this weather. Brought the dog, he was happy. The biscuits with blueberry compote and apple butter were really good, flaky and not too sweet. Solid spot.

Cozy spot, good for a date. Staff was friendly and checked in a couple times. Had the truffle pasta, which was solid. A bit on the pricier side, but the vibe was nice.

The fried pickles here are a must. Seriously, some of the best I&#39;ve had. The batter was so crispy and light, not greasy at all. A great start to the meal.

If you&#39;re looking for a place with a great wine list and tapas, Amada is the spot! The variety of dishes is impressive, and everything we tried was bursting with flavor. It&#39;s definitely a place to bring friends and enjoy a fun evening together.

Been coming for years, and the biscuits and gravy are always just right.

Found this spot by chance. The patio seating was really comfortable, and the service was friendly. Enjoyed a Reuben and a chicken Caesar salad.

Solid spot for a quick lunch. The Paradise burger is my go-to, messy but worth it. Milkshakes are always on point. Gets the job done when you&#39;re in a rush.

The pork tenderloin was the star. Cooked just right, super tender, and the flavor was spot-on. It&#39;s a cut above the usual stuff you find around here. Really enjoyed it.

The shrimp and grits were something else. You can tell the chef is thinking outside the box. My kid&#39;s fried chicken was surprisingly tasty, too.

Planning a Dalton trip? Discover the best restaurants in Dalton with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Dalton

St John's Meeting Place

Maple Street Biscuit Company

River Street Tavern

Rafael's Pizzeria

Chuy's

Shangri-la

The Big Chill and Grill

Chattanooga Brewing Co.

Whitebird

The Roof Ellijay

Mezcla Cocina Y Cantina

Miller's Ale House

Goodfellas Pizzeria - King Street

Zaya 1943 Korean Steakhouse

Texas Roadhouse

The Shack of Ellijay

Giardino

Agave & Rye

Frazier Five & Dime

Proof Incubator

Drake's Chattanooga

Amada Tapas & Wine

The Chili Dog

Cantaberry

Mr P's Takeout Food

Canyon Grill

Rock City’s Cafe 7

Bea's Restaurant

Los Potros Mexican Restaurant

Hickory Pit Bar-B-Que