Penne Florence was solid, pork tacos too. Good portions for the price. Service was quick and attentive, which I appreciate on a business lunch.

The uni pasta was the star for me. Super creamy sauce, and the uni was fresh and sweet. A bit pricey for the portion, but I&#39;d order it again in a heartbeat.

First time here and had the mushroom risotto with charred shrimp. It was really good, creamy and the shrimp had a nice smoky flavor. Just a bit pricey for the portion.

Fish and chips were solid. But the lobster ravioli... that&#39;s the one. Creamy filling, fresh pasta. Worth the price.

Been coming here for years. The pasta e fagioli soup is always solid, and the cheese ravioli was on point this time. Just a good, reliable meal.

Got the Mediterranean salad with falafel. Big portion, the tzatziki was good. Lavender lemonade was a nice touch. Just a chill place for a quick bite.

Came in after skiing. The mulled wine was warm and comforting. The raclette was pretty good, though the portion felt a bit small for the price. A decent spot to warm up.

Stopped by for a casual bite. As a celiac, I was just happy to see a solid gluten-free menu. Got the burger on a GF bun and it hit the spot. The kids were busy with the games, so that was a win.

We had a huge group of 40+ from our ski club. They got us all seated and orders taken without any chaos, which was a relief. The hibachi tables are perfect for big groups like ours, makes it easy to chat and share the fun.

Love the open, airy vibe in this restored building. The indoor-outdoor seating is perfect, especially when the garage doors are open.

Our server Zoe was so sweet and professional. She really made our family feel at home. The service was definitely the highlight of our evening.

Been coming here for years. The wait&#39;s never too bad, even when there&#39;s a line out front. It moves fast. I like that it&#39;s always buzzing inside, feels the same every time.

The basement speakeasy is a nice spot to escape the upstairs crowd. Plenty of space, and they have the full menu down there.

I&#39;m not vegan, but I was impressed. The flavors are creative and satisfying&mdash;you really don&#39;t miss the meat.

The short rib was spot on, and their wine list had a great pairing suggestion.

The live music was a nice surprise! Just a three-piece band, but it really created a relaxing vibe for the whole dinner. Made it feel like a proper night out.

The covered patio by the river was perfect for a quiet dinner. I enjoyed a glass of their house red with my steak&mdash;it was a simple but spot-on pairing. The whole place just feels cozy and relaxed.

The burrata with red pepper bisque was the star for me. So creamy, and the bisque had this nice smoky kick. Our server Cemile was really on top of things, too.

Walked in without a reservation and they found us a table. The grilled steak tips were perfectly tender. The real star was the wine list, though &ndash; found a fantastic red that paired beautifully with the meat. The European vibe is nice, a bit dim inside.

Solid spot for a business dinner. David handled our group of 8 efficiently. Food was good, cocktails on point. The private room worked well for our discussion. A bit pricey, but the service made it worthwhile.

Stopped in for lunch. That Nashville chicken sandwich is huge and actually spicy, not just hot. Steak and mash was solid too. Left pretty full for the price.

The pizza crust is the star here. Thin, crisp, with a perfect chewy pull. The pepperoni cups and crisps up just right. It&#39;s the kind of base that makes the simple toppings shine.

Grabbed the Vermonter pizza for a quick lunch. Wood-fired crust was perfectly crispy, toppings tasted fresh. Got my food in under 10 minutes. Solid spot for a fast, tasty bite.

Cozy spot with the fireplace going. Candles everywhere and that birch branch chandelier is a vibe. Felt like a classic New England inn.

Sat at the bar for a casual bite. The bartender was really friendly and suggested a local beer I&#39;d never tried&mdash;it was spot on. The wings were a solid start to the night.

Solid NY-style pizza, crispy crust holds up. My go-to for a quick lunch. Order&#39;s always ready fast, perfect when you&#39;re in a rush. A bit greasy sometimes, but that&#39;s part of the charm.

Your ultimate guide to dining in Franklin County. Discover top-rated restaurants and local favorites, based on authentic traveler ratings and reviews. ▸ See menus & photos ▸ Find hidden gems ▸ Plan your perfect trip.

The best restaurants in Franklin County

Bernie's Restaurant

The INN Restaurant

The Belfry

Bayside Pavilion

Catalyst Coffee Bar

Los Jefes

The Traveled Cup

Phoenix House 1835

Olive Garden Italian Restaurant

Green Goddess Café

Swiss Fondue By Heinz

Rimrock's Mountain Tavern

Sushi Yoshi

August First

Pascolo Ristorante

Henry's Diner

Farmhouse Tap & Grill (Burlington VT)

Pingala Cafe & Eatery Chace Mill

The Bistro at Ten Acres

Bleu Northeast Kitchen

Bluebird Barbecue

The Daily Planet

Harrison's Restaurant

Waterworks Food + Drink

10 Railroad Street

Pizza On Main

The Bench

The Dining Room at Edson Hill

The Lazy Goat Tavern

New York Pizza Oven