This place is a total neighborhood hangout vibe. Grabbed a breakfast sandwich and coffee, super chill spot to start the day. Heads up though, the bakery counter is cash only.

The Caesar salad with white anchovies was a great starter. The house-made mozzarella was also very good, fresh and creamy. Solid choices to begin with.

Been coming here for years. The eggplant parm is still the move - huge portion, the sauce is rich, and the garlic sticks are perfect for sopping it up. A real comfort food plate.

The pretzel and cheese sauce were solid, and the cider flights are a fun way to try a few. The high ceilings and wooden beams give it a nice, open feel.

First time here and I&#39;m already planning to bring my friends back. The blueberry waffle with the homemade berry compote was so good. Our waitress was super sweet and checked on us just the right amount. Perfect spot for a chill brunch catch-up.

Alanna, Gabby, and Maddie were all so on top of things. My server knew her wine list and suggested a glass that paired perfectly with the steak. Service like that makes a real difference.

Tried their club sandwich for the first time. The bread was so fresh and soft, and they really don&#39;t skimp on the fillings. A solid lunch spot.

The maple creemee was spot on, and the black raspberry flavor didn&#39;t disappoint either. Great spot to enjoy it by the lake.

Sam was a great server. He found us a spot in the beer garden and the house-brewed lager was a perfect match for the burger.

Service was solid, and Ian the server had good local tips. But the portions are massive here - my burger and fries could&#39;ve fed two people easily. Left with a full to-go box.

Huge slices, perfect with a local beer. Sat at the bar and the service was still spot-on even when it was packed.

I&#39;ve been here a few times now. The menu changes often, which I really like. The New American dishes are consistently good. Had a great pork chop last night, cooked just right.

Chocolate cake was the star. Dense but not heavy, with that crispy layer on top. Just the right amount of sweet. Saved room for it.

Even on a busy post-ski Saturday, the noise was fine. It felt lively, not like a shouting match. Could actually hear my friend talk. Nice buzz for a crowded spot.

The hand-cut fries were spot on, crispy and perfectly salted. I paired them with a local IPA, and the beer cut through the richness nicely. The onion rings and fried pickles were solid, too. A good, straightforward spot for a casual bite and a drink.

The seared duck breast was cooked perfectly. Staff knew the menu well and were helpful. The chef came out to chat, which was a nice touch. Service was efficient. Good spot for a business dinner.

Duck confit poutine was the move. Gravy was light, not too heavy. Lots of duck on there. Hit the spot after walking around all day.

Fish and chips were solid, exactly what you&#39;d want. The server seemed a bit busy, but honestly the food was tasty enough that I&#39;d probably stop by again if I&#39;m around.

Love the local ingredients here. My burger was juicy and fresh, the bun was soft. You can really taste the quality in the patty. The Vermont beer on tap was a nice touch, felt like a good pairing. A very chill spot for a simple, satisfying meal.

The huevos rancheros here is really good. But what I love most is the space itself&mdash;the high ceilings and big windows let in so much light in the morning. It just feels bright and open, a nice way to start the day.

Really liked the veggie burger here. The vibe is cool and relaxed, which I appreciate. Service was friendly and prompt, made the whole meal easy and pleasant.

The wonton soup was a total lifesaver for my allergies. Broth was super clear and the dumplings were packed. Staff was really sweet about checking ingredients for me. Can&#39;t wait to come back when it&#39;s hot for those cold noodles!

First time here and the vibe really got me. It&rsquo;s so relaxed, you just sink right into it. The staff were super fun and made the whole thing feel easy. A nice surprise for a Thursday night.

The BLT was solid, and they have a good number of clearly marked vegetarian items. The Iraqi Turkey was a bit dry for my taste. Service was efficient, got my order out quickly.

The cheesesteak pizza is a fun idea. I liked how the meat was tender and the crust was just right. It&#39;s a nice spot for a casual meal. The booths are comfortable, which is a plus for me.

Cozy spot, but the AC was cranked a bit high for my liking. Had to keep my jacket on through dinner. Music volume was fine for a business chat.

Your ultimate guide to dining in Franklin County. Discover top-rated restaurants and local favorites, based on authentic traveler ratings and reviews. ▸ See menus & photos ▸ Find hidden gems ▸ Plan your perfect trip.

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