Took the family here for lunch. The kids&#39; menu was a solid deal - good portions for the price. My little one had the chicken tenders, and it was enough for him to share with his sister. Staff was nice about it, too.

Came here with a few friends and grabbed a table on the second floor. It was lively but not too loud, perfect for catching up. The vibe is really chill. We ordered the grilled chicken skewers and they were just okay, a bit dry maybe. Still, a fun spot for a casual hangout.

Been coming here for years, and the curry rice is still the main reason. It&#39;s got that same deep, rich flavor every time. The place gets packed, so I always try to grab an early table.

The wood-fired Italian dishes at this restaurant are truly exceptional, showcasing local ingredients with a unique aroma that enhances the dining experience.

The soba is really good here. You can tell they care about the noodles, they even mill their own flour.

The waitlist system works well, you can browse the shop while waiting. The ingredients tasted so fresh, definitely worth the short wait.

Been coming here for years, and the unagi is always spot on. What keeps me coming back is their sake selection&mdash;they always have something interesting that pairs perfectly with the grilled eel. A bit of a wait sometimes, but that&#39;s the price of popularity.

Stayed overnight after the tasting menu. The room was simple, cozy like a mountain cabin. Falling into bed after all those courses was the best part.

Only set menu on weekends, but the soba was the highlight. Perfect for a long, chatty dinner with friends.

The steak was spot on, and their wine list had a nice pairing suggestion for the lamb.

The private room was nice, felt safe with the air purifier running. But for the price, I expected a bit more space honestly. It was a bit tight for our group of four.

The samosas are incredible. The pastry is flaky and crisp, and the spiced potato filling is perfectly seasoned. A must-try. The beer was served in a chilled glass, which was a nice touch.

Their lunch set included a creative vegetarian starter, paired nicely with a crisp white wine.

The thick-cut beef tongue with salt is the reason I came. Juicy, with a great texture. A bit pricey for the portion, but I&#39;d order it again.

The wooden walls have this lovely, worn-in warmth. It&#39;s just so calming, especially with that soft jazz playing in the background.

The wasabi leaves starter is nice. I usually get the soba set, but the noodle portion is huge, couldn&#39;t finish it all. The soup is light, and the fresh wasabi is sweet, not harsh.

They have a few veggie dishes. The staff was really friendly and checked in a couple times. Made it easy to just relax.

Stopped by after visiting the castle. Right by the station, super convenient. Got a seat at the counter&mdash;nice for eating alone. Had the soba set, it was solid. Quick and easy.

Sanzoku Yaki for lunch. Spacious izakaya. The chicken was the best I had on this trip. Generous portion.

Cold soba in winter. Still good. Tempura tastes like the ingredients themselves. Thin noodles.

The grilled beef. Ordered medium rare, came out exactly that. Juicy, tender, no chewiness at all. The sear was good. Just focused on that one plate.

Been coming here for years. They always have those forest-themed goods and Scandinavian home items. I like that the local artwork keeps changing, so there&#39;s usually something new to spot. Good for a quiet browse.

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