The vibe here is simple but warm, and the food honestly felt like home. I had the veg thali and it hit the spot. Prices are fair too. Only thing is the seating is a bit cramped, but I didn&#39;t mind much. Tap water was clean, which I appreciated. 🌿

Cool corner spot. Outdoor seating&#39;s nice, good book selection. Club sandwich with bacon was solid. Service better than the cliff one. Gift shop&#39;s a bonus.

Came here with a couple of friends last week and honestly the live music was the best part 🎵 Food was pretty basic but did the job. Location is super convenient though. Prices are a bit steep for what you get, but if you&#39;re just here for the vibe and some drinks, it&#39;s a decent pick. Would come back if someone else is paying lol.

The food here is always solid, and the staff actually pay attention to what you need. Love the books and cozy setup inside. Only downside is the wait, but honestly the quality makes up for it.

The prawns ghee roast was really good, and the staff made me feel comfortable. Shaji was especially kind. Ended up coming back here a few times during my stay.

The staff here really know how to take care of you&mdash;Ashvin and Shravani were super attentive. Food was tasty, though the place got a bit loud by evening. Good spot for a casual meal.

Tried the chicken biryani here&mdash;chicken was moist, rice had good flavour. Portion size felt generous for the price. The lemon dates pickle on the side was a nice touch, sweet and tangy. Service was quick too. Only thing, I wished there were more veg options on the menu. But for a simple meal, it worked fine.

Decent spot right by the backwaters. Staff were gracious and let us sit around after our drinks. Fine for a relaxed evening, though the food was just okay.

The owner and his wife handle everything themselves. Kadai paneer and dal were both solid, prices fair. Service was quick even when it got busy.

Unlimited quarter mandi for four at ₹220 &mdash; solid deal. Food was good, service okay. Can&#39;t complain for the price.

Decent Andhra place with a few North Indian options. Payasam was the highlight, paneer butter masala tasted fresh but slightly overpriced. Parking nearby is convenient. Washroom is basic, does the job.

The Thai clear soup and Manchow soup were both solid picks. Staff knew the menu well and helped us decide quickly. Service was smooth, no complaints.

The chicken steak with pepper sauce is still my go-to here. Tender every single time. Nutella shake was rich too. Passion fruit Molotov wasn&#39;t as good, but I keep coming back for that steak.

The catch of the day was properly spicy, came with salad and fries. Staff knew the menu well. Also had incense under tables for mosquitoes&mdash;smart move for outdoor seating.

Loved the sadhya here &mdash; banana leaf, so many curries, two payasams. Tasted proper homely. Parking&rsquo;s a pain though.

The cappuccino and chocolate cake hit the spot while watching the waves. Staff kept my water topped up without hovering. Bit touristy, but the coffee here beats most spots along the coast.

The peri peri chicken had real heat, exactly what I wanted. Squid rolls with mayo balanced it out nicely. Would&#39;ve liked a wine that matched the spice level, but the calm vibe made up for it.

The fish biryani with king fish was fresh and tasty. Portion felt a bit small for the price though.

Grilled meats were solid, and the staff kept my wine glass full. Service lagged a bit, but worth it.

The thenthuk was decent&mdash;hearty broth, good amount of veggies. Shabaley stood out, crispy and well-spiced. Steamed momos were fine too, though nothing mind-blowing. Portions generous, left full. Place gets busy around 7, so expect a bit of a wait. Pretty good for a casual dinner.

We went for a group dinner and grabbed one of the private cabanas. The decor felt traditional, nice change from the usual places. Kebabs and hummus were pretty good, tasted fresh. Service was fine, not too pushy. Only thing is it got a bit loud later in the evening. But overall a decent spot for a casual night out.

The waterfront seating is so peaceful, especially compared to the chaos of Fort Kochi. Just sat there watching the water for a while.

The live seafood counter caught my eye right away. Red snapper was fresh, cooked just right. Squid tava fry and fish butter garlic were solid picks too. Service stayed on point throughout. Sat in the courtyard area&mdash;that part really made the meal feel more relaxed. Only thing is it can get a bit loud when it fills up, but nothing that ruined the experience.

Stopped by for a Sulaimani and ended up staying longer than planned. Unnakaya was good, beef samosa had a nice kick. Prices feel a bit steep for what you get though. Place was chill, good for just sitting around with friends. Not mad about it.

Been coming here for a while now. The fish dishes are always consistent, that chicken curry too. Service can drag a bit if you&#39;re in a hurry, so I just order everything in one go. It&#39;s the kind of place you keep going back to for the food, not the speed. Good enough for me.

The seating was comfortable and the staff made sure I had everything I needed. Food was decent, nothing fancy, but it did the job for a relaxed meal.

Been coming here for years and the taste never changes. Portion size for the price is honestly impressive. Warm vibe too, great spot to catch up with friends over good food 😊

The chicken biryani was solid, rice slightly overcooked but the mutton was super tender. Parking&#39;s a pain though.

The fish curry was really good&mdash;flavours were deep and the fish was fresh. Biryani had a nice aroma too, not too oily. Place was packed but we got a table fast, which surprised me. Simple seating, nothing fancy, but honestly that&rsquo;s fine when the food&rsquo;s this solid. Would come back if I&rsquo;m craving proper curry nearby.

Came here two nights straight for the seafood. Tiger prawns and squid were spot on, crab too. The Thai curry with prawns had a nice kick, and paneer curry with garlic naan was solid. Service kept up even when it got busy. Only thing, the place gets loud, but food made up for it.

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