Prices are a bit high, but you can taste it in the food. The ingredients are fresh, and everything is cooked just right. You get what you pay for here.

Been coming here for years when I want something good and familiar. The basil lemon gelato is always refreshing, and the gianduja is my comfort pick. They just get the texture right.

Busy spot, but the coffee and pastries are consistently good. Had a croissant and a flat white - both solid. Service was efficient even during the rush. Convenient for a quick stop before a meeting.

The gelato is pretty good, especially the pistachio flavor. It&rsquo;s a nice spot for a quick treat, but there aren&rsquo;t many seats inside. Fine for a takeaway cone.

The pistachio gelato was so creamy, real pistachio flavor. Dark chocolate too, rich but not too sweet. Portions are decent for the price, you get a good scoop. I&#39;d come back just for those two.

The pistachio gelato was creamy and full of flavor. I got a medium cup for &euro;4.50 and honestly, the portion felt a bit small for the price. The service was friendly though.

Been a regular for years, back when my office was just around the corner. The food&#39;s always on point and the prices are fair. Tanya&#39;s smile is a constant&mdash;it&#39;s just a nice, welcoming way to start a meal.

The pistachio gelato is the real deal. You can taste the actual nuts, not just sugar. It&#39;s dense, creamy, and has that slight savory edge. Perfect for a walk after dinner. They stay open late, which is good because I&#39;d want this any time.

Been coming here for years now. The gelato&#39;s always spot on, never had a bad scoop. That&#39;s why I keep coming back.

The owner&#39;s passion is in every bite. You can taste the freshness in the daily specials. The pasta had this perfect, simple texture. It just felt right. Prices are fair for what you get.

Good spot for a quick bite near Colonne di San Lorenzo. The savory options are pretty decent.

Stopped in for a quick bite. The cannoli gelato was the highlight - creamy with just the right crunch from the shell. A solid spot in Loreto.

The gelato here is stored in those classic tin cans! It&#39;s so creamy, not icy at all. The pistachio flavor was super intense. Perfect spot to grab a cone and chat with friends.

The chocolate dessert was fantastic, but honestly, the portion felt a bit small for the price. I was still thinking about it an hour later.

Got the two-flavor cone for &euro;3.50. Not a huge scoop, but fair for Milan. Pistachio was nice and nutty, the chocolate had a good dark flavor. A decent stop for a quick treat.

The gluten-free pastries are excellent. The cannoli was especially good, with a crisp shell and a rich, creamy filling.

Pastries look amazing, taste even better. Great selection from brioche to macarons. Perfect for a quick, quality bite. Grabbed a croissant and was out in minutes. Exactly what I needed.

The staff here are the real deal. Always smiling, genuinely kind, and they know the menu inside out. Makes a simple dinner feel like you&#39;re being looked after by friends.

The gelato&#39;s quality is clear&mdash;natural ingredients, no artificial stuff. You can taste the difference!

The gelato here is the real deal. Creamy milk-based scoops, and the fruit sorbets taste like the actual fruit. The lemon is properly sour, just like the staff said. My top spot in the city for it.

Friendly staff, they helped translate the menu which was nice. The vintage decor makes it a cozy spot. The pasta I had was pretty good, though the portion felt a bit small for the price. A decent place overall.

Came here for a coffee catch-up with my friend. The vibe is so chill and welcoming, just right for a long chat. We shared the sourdough bread&mdash;that crispy crust! And the almond croissant was a treat. A bit pricey for a casual spot, but we didn&#39;t mind.

Been coming here for years. Even in December, the pistachio gelato is still spot on. It&#39;s my go-to spot when I want something good and simple.

Freshly baked bread and focaccia are solid. The panzerotto is the standout, very good. Appreciate the complimentary snacks with drinks. Efficient service, convenient location for a quick business lunch.

Tried the pistachio and salted caramel. Pistachio was the winner. Creamy, not too sweet. Caramel a bit heavy for me. Good selection though.

The dark chocolate gelato is pretty good. Rich and creamy, just the right intensity. I still think about it sometimes. A bit pricey for a single scoop, though.

Nice spot, friendly staff. The food was solid, but the wine list really caught my eye. They had a local red that paired perfectly with the pasta dish. A bit on the pricier side for the pour, but it made the meal.

Found this cozy spot and had to try the pistachio croissant. The filling was so rich and not too sweet, and the pastry itself was perfectly flaky. Just the right thing with my morning coffee. Staff was super nice too.

The baba is something else. Soaked in this deep, dark syrup. The arancini too, that crispy outside gives way to a creamy, savory center. Just really good flavors.

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