The desserts here are surprisingly affordable. Had the tiramisu and it was honestly one of the best I&#39;ve ever tasted. Really lovely.

Great spot for a quick lunch near the station. The bread on their sandwiches is really something.

The desserts here are really well made. Had the chocolate tart - the pastry was crisp, the filling rich but not too sweet. Perfect with an espresso. Quality ingredients show. A nice spot to linger over coffee.

The pistachio gelato here was the best we tried in Italy. A generous portion for &euro;4.50, which felt fair compared to other spots. It was rich and creamy, not overly sweet. I&#39;d come back just for this.

The pastries here are incredible! Grabbed a pistachio croissant with my friend and it was so flaky and buttery. Perfect spot for a quick coffee and catch-up. The bakery itself is lovely too.

Lovely little bakery, so cozy. I could sit for hours in those comfy chairs by the window. The chocolate cream croissant was a nice treat, and they have so many options.

The staff really know their stuff. I asked about the cookie flavors and got such a detailed, friendly breakdown. You can tell they genuinely care about what they&#39;re serving. Made picking one so much easier!

The ice cream here is solid, always hits the spot. I got a double scoop of pistachio and chocolate, and the portion was generous for the price. Felt like a good deal for a treat.

I was there for their chocolate ice cream night. Tried all the variations &ndash; the one with sea salt flakes was my favorite. A really fun and creative idea, though I wish there was a small savory bite to balance it out.

The bread was the highlight for me. Had it fresh out of the oven around 3 PM, still warm with a perfect crust. That alone made the stop worthwhile.

The bresaola and arugula in my sandwich were incredibly fresh. Just the right kind of simple, quality lunch.

The focaccia here is really good. It&#39;s got that perfect chewy texture inside with a crisp crust. Topped with just enough rosemary and coarse salt. Price is fair for Milan.

A small family-run spot. The owners were so kind, explaining how they make their Porta Romana amaretti. Those cookies were the highlight for me!

The pastries are so good, but a bit pricey for the portion size.

The pastry case isn&#39;t overflowing, but that&#39;s the charm. You can tell they focus on what&#39;s there. The croissant I had was all buttery, flaky layers. It felt considered, not just mass-produced. A quiet little spot for a proper treat.

Been coming here for years, and their tapioca pearls are always spot on. Chewy, sweet, just right. That&#39;s the main reason I keep coming back. The hot bubble tea with those pearls on a cold day? Perfect.

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