The self-service noodle setup is pretty neat. You get to blanch your own noodles in the hot pot and build your own bowl. It&#39;s a fun little process, though the seating area is a bit cramped.

The space is so clean and bright, it just feels relaxing. I came for a late lunch when it was quiet, and that made the whole meal really comfortable.

Husband and wife team here are so welcoming. The pork chop was juicy, sweet but not too sweet. Just right.

Evening visit, a few popular dishes were already gone. But what we ordered was fresh and satisfying. The ingredients felt really high-quality, especially the vegetables in my salad. Lively atmosphere, clearly a local favorite.

Loved their local sake list. Tried a flight with the grilled fish&mdash;the dry one paired so well. The glasses were chilled just right. A bit pricey per pour, but the vibe was worth it.

Ordered the basic udon and added fried chicken. The noodles had a nice chew. The chicken was hot and crispy. For the price, the portion felt a bit small. I was still a little hungry after.

Came here with a group of friends. The menu is huge, covering both Western and Chinese dishes. My friend who only drinks white wine found a great pairing with the seafood pasta. A solid spot for a casual dinner with varied tastes.

It&#39;s a comfortable spot for dining alone, especially before watching a movie. They occasionally offer complimentary drinks when you show your ticket stub.

The dal curry was so good, I kept going back for more. It had this really deep, layered flavor that I haven&#39;t tasted elsewhere. The chicken curry was nice too, with big pieces of meat.

The Baumkuchen here has that nostalgic taste. It&#39;s the kind of simple, comforting flavor that makes you want to sit by the window a little longer. The texture is just right, not too dry. A nice little treat.

The small dishes in the omakase were the real star for me. So creative, each one felt like a little surprise. The sushi was excellent too, but those small plates just had a different, more thoughtful vibe. Really enjoyed that part of the experience.

A family-run spot with that old-school counter feel. Came for lunch and it was packed, but that just added to the authentic, lively vibe. The energy here is really something.

The udon noodles had a good chew, just right. Broth was flavorful but not heavy. The beef udon was the standout for me - that beef tallow really added a rich depth to the soup.

Planning a Naoshima trip? Discover the best restaurants in Naoshima with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Naoshima

Amaikarai

Akopan

Matsushitaseimenjo

Mendokoro Wataya Takamatsu shop

Gyoza no Ohsho Takamatsu Minamishinmachi

Oberujudooishi

Taro Shokudo

Restaurant ALOALO

Proposta

Italian Dining Maria Nakasho

Katsugyo Kaiten Zushi Iwasaka Nakasho Main Store

Abutokurashikikan Tenryo

Dada

Pizza King

Ottsuan

Yokotateuchiudonten

Le Mani

Sanuki Udon Oideya

Kitchen Kuishinbo

Cafe & Bar Morikuni

Hariya

Chikusei

Sanukiya

Kushikatsu Dengana Aeon Mall Okayama

Namaste Ganesha Lamu Daianji

Thali Spice

La Famille Takamatsuhonten

Nakagawa

Fumiya

Udon Ichiba Menkui