Solid spot for a post-gondola spritz. Service was quick, drinks were good.

Been coming here for years. The chocolate sundae is my usual go-to after dinner. It&rsquo;s just right, not too sweet. Always hits the spot.

We came back here three times during our week in Fiss. The deer steak was spot on, and the staff actually remembered us from the first night. Nice touch. They pour a decent local red that went well with the game. Booking online took two minutes. Solid spot if you&#39;re staying nearby.

Pizza was solid and service quick. Cozy spot but gets noisy when full. Lasagna came slightly undercooked, still edible though.

The venison goulash with dumplings was solid and the portion was generous for the price. Right by the lifts, which helps. Gets busy though, so book a table first.

The schnitzel was crispy and the breading held up well, but the meat itself tasted a bit plain. Prices were fair for the area, service friendly enough.

Been coming here for years, and the schnitzel is always spot on. Tender veal, crispy breading that never feels greasy. That consistency keeps me coming back.

A nice spot away from the main crowds. The colorful, modern interior is really comfortable to sit in.

Rooms are basic and bathrooms could use a refresh, but the price is fair. Staff were really friendly, which made the stay pleasant.

Friendly staff, quick service. Perfect for a lunch break. Tried the seafood risotto, it was really good. Place is clean and tidy. Got my order fast and was out the door in no time.

Stopped by for lunch with the family. The pasta was really good, simple but fresh. Drinks were nice too. A solid spot.

Cozy spot, great pizza selection. The tiramisu was homemade and paired nicely with a glass of amaretto.

Nice terrace and friendly service. The fact they grow their own veggies really shows in the food. My pasta was super fresh. But honestly, for the portion size, the price felt a bit steep.

Stopped in for lunch after a walk. The venison platter was delicious, and the trio of dumplings was a nice touch. The apple strudel variation was a fun surprise&mdash;not what I expected, but I liked it!

Loved the American diner vibe! The airstream kitchen and dining car are so cool. My burger was really tasty and didn&#39;t break the bank. Just a fun spot for something different.

Came here after skiing and it was busy, like really busy. Holiday crowd was everywhere. We waited maybe 20 minutes for a table, but once we sat down, the vibe was actually nice. Warm inside, wooden tables, not too loud. I had the schnitzel and it did the job. Just go early if you can.

The Primavera pizza was spot on. Thin crust, fresh prosciutto, and just the right amount of peppery arugula. Best pizza I&#39;ve had on this trip, hands down.

Been here a few times. The food is simple, well-made Italian. You can really taste the freshness in the ingredients. The presentation is nice, too. It&#39;s just good, honest cooking.

Stopped here twice while we were staying in the village. Service was spot-on both times, and you could tell the ingredients were fresh. Had the schnitzel and a salad&mdash;simple but done right. Not the cheapest, but for the quality it felt fair. Place gets busy around dinner, so go a bit earlier if you can.

Breakfast set us back 20 euros&mdash;fine but nothing crazy. The room itself was the better part, honestly. Kind of place where you don&rsquo;t mind sitting a bit longer than planned. Just wish the coffee had been stronger.

The burger was so good, I&#39;m still thinking about it. The patty was juicy, and the special sauce had this nice kick. Service was quick too, which was great because I was starving. Parking around lunchtime is a bit of a hunt, though.

Portions are huge for the price, and our food came out fast. That&#39;s a solid combo for a casual dinner. The pasta was a bit heavy on the sauce for my taste, but you definitely won&#39;t leave hungry.

Seven courses, service was prompt and helpful. The wild boar main was a bit chewy, but other dishes were good.

We have found this place thanks to the Michelin recommendation and it was definitely worth the recommendation. What an excellent choice of Austrian wine pairing with the delicious courses.This goes far beyond expectation for a restaurant in a very popular ski village.

The tasting menu is a must-try! Each course is a unique flavor experience, and the service is extremely kind and knowledgeable, making it a memorable dining journey.

The pizza here was really good - a nice, thin crust with fresh mozzarella and a bright tomato sauce. The place itself is spotless and has a cozy, welcoming vibe. Felt like a home away from home.

Pizza was really good. Thin crust, nice char on the edges. Just stopped by for a quick slice and ended up having two. Simple spot, does the job.

Came here with a group. The pork knuckle and gnocchi portions are huge! The space itself is what stuck with me though&mdash;really liked the warm, rustic vibe and the dark wood everywhere. Felt cozy even on a busy night. Good spot near Walterplatz.

Grabbed takeout but ended up staying at one of their few tables. The staff was so friendly and actually knew the menu inside out&mdash;made picking dishes with my friends way easier. A solid spot for a casual catch-up!

Planning a Partschins trip? Discover the best restaurants in Partschins with traveller reviews, ratings, menus, photos and exclusive dining deals. Book tables instantly on Trip.com.

The best restaurants in Partschins

Gasthof Zum Falken

Babsi - Restaurant Pizzeria

Pircher

Restaurant-Bar ‘s Fassl

Pizzeria Dolce Vita

Hiasl's Stubn

Restaurant Stadlwirt

Villa Heidelberg

357 Pizza and Food

Hotel Restaurant Pizzeria Cavallino - S' Rössl

Circolo Unificato di Merano

Pizzeria Ristorante Principe

Restaurant Pizzeria Gaston

Brix 0.1

ZENTRAL Café Restaurant

Happm Pappm Marling

Zirben Alm

Al Sole

Bad Verdins

Gasthof Brueckenwirt

Hotel Gasthof Zwieselstein

Mila Bistro

Sushi Thai Lana

Osteria Acquarol

AD VINUM

Restaurant Zur Kaiserkron

Pantagruel

Pizza Pazza

Fink

Pizzeria Da Gigi