Nice spot for gluten-free and vegan eats. The falafel bowl was solid, came out fast. Presentation was pretty on point. A bit pricey for what it is, but no complaints.

The apple pie was huge, easily shareable for two. Chocolate mousse portion was decent too. For the price, you get a lot.

Heated terrace is a nice touch for cooler evenings. Food is solid, service is responsive. It&#39;s not cheap, but you get what you pay for. Good for a business dinner.

The staff here are really attentive. Our server took the time to ask about any allergies before we ordered, which I appreciate. It&#39;s nice to know they&#39;re mindful of ingredients. The menu suggestions were helpful too.

The terrace is such a lovely, relaxing spot. The staff were all very polite and friendly, which made for a really comfortable visit. It&#39;s nice when a meal just feels easy and pleasant.

Loved the rustic vibe, it&rsquo;s got that Mexico City feel. The food is solid, authentic. Went back the next day after grabbing takeout tacos. Their house margarita was spot on with the spices in the carnitas. A bit pricey on the drinks, but it hit the spot.

The burrata pizza with mushrooms and truffle oil is so good! The crust is perfectly chewy and the truffle oil is just the right amount.

Service was quick and friendly. Breakfast buffet had all the basics. A bit pricey for what you get, but the coffee was hot and kept coming. Got me in and out fast, which is what I needed.

Loved the vibe here. The decor is so pretty, especially the soft lighting and those little candles on each table. Food was really tasty too. It was packed, so the wait between dishes dragged a bit. Still, a nice night out.

Stopped in for dinner. The veal flank steak was juicy and cooked just right. Cr&egrave;me br&ucirc;l&eacute;e sugar pie was the highlight for me. Solid spot.

The food is absolutely delicious, featuring fresh ingredients, cooked to perfection and beautifully presented. The steak and lobster were particular highlights&mdash;truly incredible.

The manor itself is gorgeous, but I was a bit surprised by the portion sizes for the price. My main course looked beautiful, but I left still feeling a bit peckish.

Cozy spot for a quiet business lunch. Service was prompt, handled my meeting well. The grilled salmon was decent, cooked right. A bit pricey for the portion, but the location is very convenient for downtown meetings.

The menu being in both French and English was a nice touch. I went with a custom pizza, and the staff was really friendly. They made the whole ordering process easy and relaxed.

The brunch buffet here is exceptional, offering a wide variety of high-quality dishes. Whether you prefer sweet or savory, there&#39;s something for everyone, and the attentive service makes the experience even better.

Restaurant in Fairmont the Queen Elizabeth

The halibut special was cooked just right, flaky and moist. The lemon butter sauce had a nice balance, not too heavy. A solid piece of fish.

Sat on the back terrace with a water view. The grilled octopus was tender, cooked just right. A bit pricey, but the setting made it worth it for a relaxed evening.

Penne Alla Gigi was the standout. Pasta cooked just right, sauce had a nice kick. Ordered it twice.

Came with a big group, the food was solid. But for the price, the bread service felt a bit skimpy for our table size. Expected a bit more.

Love the casual vibe here. Spent a couple hours playing pool and checking out the local art on the walls. It&#39;s the kind of spot where you can just hang out. Perfect for a chill afternoon.

The pork belly bao buns are the reason I keep coming back. The meat is so tender it just falls apart, and the soft bun soaks up all that amazing sauce. Honestly, I could eat three of these.

Shane at the bar was great. Service was just right, not too much. Had the signature cocktails. They were really good. Solid spot for a drink.

The malai madras chicken was the star for me. So creamy and flavourful, with just the right amount of spice. Our server was really nice too, checked in just enough. A solid spot for a chill dinner.

The seafood was fresh, and the broths had great depth. I had the cioppino with a glass of Sauvignon Blanc&mdash;the acidity cut through the richness nicely. A solid spot for a casual dinner.

The custom cocktails were fantastic, but I did notice the price was a bit steep for the portion size. The dumpling sauce was a highlight though. Service got slower as the night went on, which was a bit of a letdown.

The charcuterie board was so thoughtfully put together. Each little bite felt like it belonged there, and the cocktails just... clicked. A bit pricey, but that kind of care is nice.

Been coming here for years, and that charcoal pit never disappoints. The brisket always has that same deep, smoky flavor I keep coming back for. Gets packed in the summer, but that&#39;s part of the charm.

The gondola ride at sunset was cozy. I really appreciated the fresh cheeses and charcuterie. Everything tasted so clean and paired nicely with the champagne. A lovely, simple way to enjoy some quality ingredients.

The beef tartare here is the star. The meat quality is incredible, finely chopped with just the right amount of capers and seasoning. It&#39;s a bit pricey for the portion, but the flavor is so clean and focused. That&#39;s what you&#39;re paying for.

The Allons Burg was a monster, juicy and messy in the best way. Their house red was a surprisingly good match, cutting through the richness. The curly fries with that signature sauce? Couldn&#39;t stop eating them.

Find the best places for Dinner in Quebec Province. Explore 2374 spots with authentic reviews from real users, compare menus and photos, and book your table instantly on Trip.com.

The Best Dinner in Quebec Province

Restaurant Globe-Trotter Drummondville

Station B

Pinocchio

Gyu-Kaku Japanese BBQ

Comptoir 400

Escondite Drummond

Pizzeria Moretti Griffintown

Le Restaurant Crossbar

Restaurant Ophelia

LE COMPTOIR

Boefish

LE SAINT LAURENT

Le Petit Alep Bistro

Pizzeria Bros (Downtown)

Rosélys

Louise Taverne & Bar à Vin & Déjeuner

Taverne 1855

Industria Pizzeria + Bar

Angéline

Le Malbord - Microbrasserie

Chez Tao!

Terrasse R Montréal

Restaurant Bollywood

YEN CUISINE JAPONAISE

Tiradito Lounge

LA PAELLA

Faite à l’os

RICOCHET CAFÉ & TERRASSE

Boefish

Allons Burger | Laval - Cure Labelle