The fried squid was seriously fresh, tender too. Solid pick if you&#39;re after something quick and tasty.

We sat by the window, lake right there. Empanadas were good, flaky and hot. Lamb was tender, no complaints. Place has that wood cabin feel, pretty cozy. Just wish they had more staff on the floor, took a bit to get the check. But the view made up for it.

The venison sorrentinos were a nice surprise&mdash;really generous filling and that smoky flavor came through. The place itself felt a bit cramped though, not much room between tables.

The Patagonian charcuterie board for two is still the reason I come back. Quiet spot, good vibe, and the service has been consistent every single time.

Stopped by for a quick bite and ended up staying longer than planned. The garden out back is the real deal&mdash;good WiFi, plenty of outlets, easy to just sit and chill. Food was fresh, nothing fancy but solid. Got the salad and it hit the spot. Place was a bit busy around noon but still fast enough.

The set lunch is the move here. Appetizer, main, and water for a fair price. I got the cannelloni with cream and veggies&mdash;that sauce was rich, really hit the spot. Ginger-mint lemonade on the side, nice and refreshing. Service was fine, but honestly the food did the talking.

The pizza here is always solid&mdash;crispy crust, fresh toppings, lots of cheese. I sat outside and it was nice, even with the street noise. Service was friendly enough, didn&rsquo;t have to wait long for anything. Just a heads up, it gets busy around dinner time, so you might not get the best seat. But for a casual bite, it works.

The tasting menu here was the best part of our Bariloche trip. Ingredients felt really fresh and the dishes had some creative touches. Prices are fair for what you get.

The sushi here is really good, I&rsquo;ll give them that. Service was friendly from the start, which I appreciate. It&rsquo;s pricey, no doubt, but you can tell the quality is there. I just wish the seating was a bit more comfortable, the chairs felt a little hard after a while. Still, a nice spot if you&rsquo;re okay with spending a bit more.

The lasagna was a solid, generous portion&mdash;proper comfort food. Staff were friendly enough, though the place gets packed fast. I didn&rsquo;t book ahead and ended up waiting a bit, but once seated, the food came out quick. That first bite of the cheesy, saucy layers made the wait feel worth it. Just go early if you can.

Been coming here for years, every trip to Bariloche. Trout&#39;s still the one I keep going back to, good portion and the price is fair, especially compared to the touristy spots on Mitre. Staff remembers me now, that&#39;s something. Place gets busy but it&#39;s worth it.

Burgers are legit. Happy hour beer prices make it even better. Staff was on point too. Music was loud enough to feel the vibe but not so much you can&#39;t talk. Solid spot if you&#39;re in the area and want something easy.

Coffee was solid, decent strength and not burnt. Place is clean and modern, good for getting some work done. Prices are fair for what you get. Sat by the window for a while, no one rushed me. Pretty good spot overall, though it did get a bit noisy later in the afternoon.

We grabbed a table with a few friends and honestly the service was the best part. Super friendly and quick, even when it got busy. Prices felt fair too, not crazy for the area. Only thing is it got a little loud inside but we were having fun so whatever. Good spot if you wanna hang out and chat without rushing.

Split a milanesa and some pasta with a friend, plus a bottle of house wine. Portions are generous, especially for the price. The milanesa was crispy, pasta decent. Place gets busy but we didn&#39;t wait long. Solid spot if you&#39;re hungry and don&#39;t wanna overthink it.

Pizza&#39;s been consistent every time I&#39;ve stopped in. Service is quick even when it&#39;s packed. Solid spot for a casual bite.

The pasta was fresh, really well cooked. I got the tagliatelle and it tasted like they make it in-house. Prices are a bit high for the area, but the ingredients felt quality. Service was slow though, took a while to get the bill. Cozy spot, I&#39;d come back for the food alone.

The parrillada here is solid&mdash;they bring all the cuts to your table, and it&rsquo;s one of the few spots in Bariloche that still has cesos. Prices are fair for what you get.

Came in late for lunch and they were still serving. Food was decent but those bees wouldn&#39;t leave us alone the whole time. Tough to enjoy the view when you&#39;re swatting them away. 🐝

Your ultimate guide to dining in Rio Negro. Discover top-rated restaurants and local favorites, based on authentic traveler ratings and reviews. ▸ See menus & photos ▸ Find hidden gems ▸ Plan your perfect trip.

The best restaurants in Rio Negro

Meiling

Letier

Cerveceria Manush

Ren Vegetariano

El Patacon

La Jirafa

Refugio Berghof

Vertiente Cafe con Ideas

Lopez

El Tablon Pizza a la piedra

Almazen de Sabores

Paila-Co

Weiss Beer and Burgers

Basia Sushi

Alberto pasta

Familia Weiss Restaurant

Pájaro's

El Boliche de Alberto

Café Delirante Pioneros

Cafe Martinez

La Fonda Del Tio

Epic

La Andina

D.o.n.d.e.r.a.

Linguini

Las Brasas Restaurant

Humus Lupulus

La Cerveceria kunstmann

La Playa Parilla y Restaurant

Mitico