Solid cocktails. Bartender knew what he was doing. Grabbed one before dinner, ended up staying for another round. Place has a good buzz without being obnoxious. Service was quick even when it got busy. Wish they had a couple more seats at the bar though.

The venison sorrentinos with that mushroom and pine nut sauce were really good. Sol helped me pick them out and she was spot on.

The place was packed on Sunday, families everywhere. We got lucky with a table but those two-person ones are tight. Food came out well-prepared, generous portions for sure. Just wish they took reservations, we waited around a bit. Staff were nice about it though. That warm buzz of people eating together really carried the room.

The chorizo steak was solid, and they pour a decent Malbec to go with it. Place was packed with families, felt like a real local joint. Maybe not the quietest spot, but that&#39;s part of the charm.

The wood-fired pizza was solid&mdash;charred crust, good chew. I paired it with a Malbec and honestly the wine list had a few nice picks by the glass. Staff were friendly enough. Only thing: it got pretty warm inside near the heater, so not the most comfortable for a long dinner. Still, decent spot for a casual bite and a drink.

Came for the Sunday live music and honestly that alone was worth it. The owner actually walked around checking on people, felt pretty personal. Got the pasta and the portion was way bigger than I expected. Solid pick if you&#39;re around Bariloche and want something low-key but good.

The waiter actually remembered our order without writing it down. That never happens. Place was packed but he kept checking in, refilling water, making sure we were good. Really appreciated that kind of attention. Food was solid too, but honestly the service made the whole night feel easy.

Stopped by for a quick coffee, ended up staying longer than planned. Service was genuinely friendly, not the fake kind. Didn&#39;t try the pizza but the espresso did the job. Place has a decent vibe for a casual break. Maybe next time I&#39;ll grab a slice.

The potato pie was the real deal. Flaky crust, proper filling, not some sad soggy mess. Gin and tonic was solid too, strong enough to taste the gin. Music was fine, didn&#39;t bother me. I&#39;d go back just for that pie honestly.

The vegan burger surprised me &mdash; actually good for a brewery. Pizzas looked solid too. Place had a nice buzz to it.

Stopped by for a drink and ended up staying longer than planned. The Aperol Spritz was spot on, not too sweet. Wine list had some interesting picks too. Place has this laid-back feel, like a neighborhood bar you&#39;d want to keep secret. Only thing, it got a bit noisy later in the evening. Still, solid spot for a casual night out.

The empanada selection is really good here, and you can tell they make them fresh when you order. I tried the Patagonian lamb one&mdash;super flavorful, but honestly one was enough for me, it&#39;s that rich. If you&#39;re into trying different fillings, this place gives you plenty of options. Just don&#39;t expect anything light.

Came here on a chilly afternoon, needed something warm. The goulash with spaetzle hit the spot, real hearty. Pumpkin soup was decent to start. Place has that cozy, no-fuss vibe. Not fancy, but it does the job. Wouldn&#39;t mind going back if I&#39;m in the area again.

Solid spot right at the base of Cerro Catedral. We grabbed the flank steak and it came out exactly how we asked, nice char on the outside. Portions are big for what you pay. Service was quick and friendly, even with the place packed. Just a heads up, it gets noisy inside, but that&#39;s kind of expected.

Service was the highlight honestly. We walked in on a packed night and still got seated fast. Staff checked on us just enough, not hovering. The seafood platter looked unreal and the pasta actually matched the hype. Wish the table was a bit bigger for all the plates, but that&#39;s minor. Would come back for that service alone.

The portions are huge and everything tastes properly homemade. You can tell the ingredients are fresh, not the usual frozen stuff. Service was friendly too, though it did get a bit busy around noon. Left feeling properly full without that heavy greasy feeling.

Service was spot on and the food came out fast. Got the grilled salmon, felt fresh and cooked just right. Nice spot for a quick healthy bite.

Came here with a couple of friends and grabbed a table outside. The corner spot is nice, people-watching was great. We ordered the combo deal, portions were pretty generous for the price. Service was fine, nothing crazy but they checked on us enough. Only thing is it got a bit loud when it filled up, but whatever. Solid spot if you&#39;re hanging out with a small group. 😊

The view of the avenue is really nice and the place feels cozy. Seafood dishes were tasty, though service was a bit slow. Fine for a relaxed meal.

Your ultimate guide to dining in Rio Negro. Discover top-rated restaurants and local favorites, based on authentic traveler ratings and reviews. ▸ See menus & photos ▸ Find hidden gems ▸ Plan your perfect trip.

The best restaurants in Rio Negro

Noble Campo

La Maroma

La Esquina

Restaurant ACA Cipolletti

Los Lupulos

Parrilla Del Tucu

Nené Bar Y Club Social

L'Italiano Trattoria - Calle España

Botticelli

Santa Muzza

Lola Cafe - Bar

Antares

Sirius

Cerveceria Lowther

Confiteria EL Tronador

Cerveza la Cruz

El Galpon de Salo

La 10 Empanadas

El Boliche de Alberto

Aire Sur

Asador Don Toribio

Don Aurelio Restaurant Cafeteria

Buona Massa

El Rey del Mariscos

El Punto Ideal

BOS REFUGIO CAFÉ - BAR

mexicano cafe

Dagda

Planeta Escuela

Aladdin