We paid around $50 for two, which felt like a lot for Zagreb. But the steak medallions with gnocchi were really good. The setting is gorgeous, probably the nicest spot in the city. I just wish the portions were a bit bigger for the price. Still, a solid pick if you want something a little special.

Stumbled on this place in the woods&mdash;feels like a proper escape. Had the mushroom soup and forest fruit pancakes, both solid. A glass of local red went well with the hearty vibe. Service was a bit slow but worth it.

The beef cheeks were properly tender, fell apart with a fork. Service was quick and friendly. Solid spot if you&#39;re in the area.

Solid food. Tried the mixed grill, tasted like something off a backyard barbecue back home. Beetroot salad on the side was decent. Place was packed, took a while to get the bill. Would eat here again though.

Been here a few times now, and the flatbreads never miss. Place is small so you gotta book, but it&#39;s worth it for the local stuff they use. Just don&#39;t show up starving without a reservation.

The tasting menu here really impressed me. Every dish felt thoughtfully put together, and the ingredients tasted incredibly fresh. I especially loved the vegetable course&mdash;simple but so well balanced. The printed menu was a nice touch too. Service was attentive without hovering. Just wish the pacing was a bit quicker, but overall a lovely evening.

Cevapi and burek were solid, exactly what you want from a Bosnian place. Interior&#39;s got that old-school vibe. Service was friendly but a bit slow, so don&#39;t be in a rush.

We grabbed cocktails and the slow-cooked risotto with three meats&mdash;super rich, kinda heavy but in a good way. The breaded veal cutlet was a classic, nothing fancy but done right. Carrot cake for dessert was a nice touch. Service kept it chill, place felt cozy without being stuffy. Maybe a bit pricey for what it is, but I&rsquo;d come back for that risotto.

The roasted pepper &scaron;trukli was creamy and cheesy, really good. Staff were friendly too. Place had a nice local feel, nothing fancy but solid.

Steak and sushi were both solid. Around 10 PM it turns into a lounge with louder music, so don&#39;t come for a quiet talk. Street parking was easy. Staff spoke English fine.

The tagliatelle here is the real deal. Handmade, thick, chewy, and the rag&ugrave; actually sticks to the pasta. That&rsquo;s all I really care about. Wine was cheap too, which helps. Pizza&rsquo;s got a thick crust, pretty filling, but honestly I&rsquo;d skip it next time and just get another plate of the tagliatelle.

The chilaquiles missed the mark&mdash;came out more like a cheesy casserole, not what I expected. But that black bean soup was spot on, really hit the spot. Not the most authentic Mexican spot around, but the food&rsquo;s solid overall. A cold beer helped wash it down nicely.

Stopped by this plant-based place in Zagreb for lunch and honestly the daily menu was solid. Got the veggie plate&mdash;portions were big and the flavors actually worked together. Service was quick too, which I appreciated since I was in a bit of a rush. Nothing mind-blowing but a good spot if you want something fresh and filling.

The beef tenderloin here is easily the best I&rsquo;ve had in Zagreb. Cooked exactly how I asked, juicy inside, decent crust on the outside. Price felt fair for what you get. Nothing fancy about the place, but I didn&rsquo;t care. I&rsquo;d come back just for that steak again.

Good pizza and a solid wine list to match. Had the house red with a margherita&mdash;worked well. Place gets busy but the vibe stays relaxed. Fine for a casual bite.

Same interior, same recipes for decades. Dough was thin and properly baked, prices still fair. Feels like stepping back in time, honestly.

The food was solid, and the staff were genuinely friendly&mdash;not the fake kind of nice. I liked that they didn&#39;t rush us, even when it got busier later. My seat was comfortable too, which always matters to me. Just a small thing: the service was a bit slow at the start, but once we ordered, everything came out fine.

Came here for a special dinner and the langoustine risotto was the highlight. Duck was solid too. Forest setting is pretty unique for Zagreb. Bit pricey but fine for what it is.

The Fantasia de pollo salad was solid, and that Rustica pizza with the mozzarella really hit the spot. Terrace is spacious and chill, music was a nice touch. Good for a laid-back bite.

The lighting here is so warm and moody &mdash; instantly felt more special than I expected. Sea bass was spot on, wine list solid. Just wish the tables weren&#39;t so close together.

Cevapi and pljeskavica were solid, somun bread really made it. Portions are big for the price, right in the center. Place was busy but worth it.

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