Spicy dry chicken wings here are so good. They&#39;re crispy, flavorful, and not too greasy. A nice change from the usual burger. I&#39;ll probably just order these next time.

Tried the oyster lunch set. Raw oysters were super fresh, and the oyster cream pasta was rich and creamy. Also came with fried oysters, salad, and dessert. Solid deal if you&#39;re into oysters.

I love how the meals change with the seasons here. Each dish is beautifully presented and delicious, showcasing the chef&#39;s skill and attention to detail.

Perfect spot for a quick ramen stop with friends after exploring Onomichi. The line looked long but moved fast, so we didn&#39;t have to wait too long to chat over our bowls. The view from the shop is a nice bonus!

Tried the &yen;5000 dinner set. The local oysters were so fresh, and the beef was incredibly tender. Even the simple carrot appetizer was done nicely. They asked about our preferences beforehand, which I appreciated. We were running late and ended up being the last table around 9pm, but the service stayed relaxed.

The mango beer was interesting. It&#39;s got a subtle sweetness that&#39;s not too overpowering, which worked well with the spicy chicken I ordered. A solid pairing, honestly.

The butter waffle was pretty good, especially with the ice cream. The chocolate almond one was decent too. A nice little treat. The place was a bit crowded though.

The food quality is outstanding, with highlights such as the grilled steak and pizza, which are both prepared to perfection.

I had a delightful course lunch here, with delicious main meat and a variety of desserts to choose from. The second helping of bread was a nice touch, making it a great spot for a special day reward lunch.

The Margherita here is just 950&yen;, which is a steal for a place with a Michelin mention. The cheese was spot on, and the sauce had a really nice depth of flavor.

The lunch set is solid. Salad, focaccia, your choice of pasta, and a drink. The daily pasta specials are a nice touch&mdash;keeps things interesting. My carbonara was a bit on the salty side, but still enjoyable.

Good selection of Thai beers and cocktails. Pairs well with the food.

The ramen was tasty but quite oily. Came for lunch and it was packed, had to wait a bit. Still, the broth was rich and the noodles had a good chew.

Came here on a whim. The aged pufferfish was interesting, a bit chewy but unique. Seared tuna was fine. They say the stuff is from all over Japan, which is cool I guess. Not a bad spot.

The 3-minute hourglass for grilling oysters is a great idea. Makes it easy to get them just right.

Booked for opening time and it was already buzzing. Cozy vibe, very relaxed. Definitely a local favorite, so glad we reserved ahead.

Been coming here for years. The 5,000 yen course with nomihodai is my go-to. Food&#39;s always served hot, and you really taste the season. It&#39;s that consistency I keep coming back for.

Been coming here for years. The lunch plate is always limited, but that&#39;s part of the charm. It&#39;s consistently good, simple, and well-presented. Just a reliable spot for a quiet midday bite.

The older couple who run this place are so kind. They remembered my order from last time and checked in just the right amount. It feels like visiting family friends. The food is simple but cooked with care.

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