Turkish eggs were solid, cortado done right. Interior&rsquo;s stylish but the place is small&mdash;got a bit cramped. Good they do vegan options though.

The food was refined and the setting felt cozy. Service was warm without being pushy. Really appreciated how attentive they were without hovering.

Sushi was decent, price fair for the portion. Student discount is a nice bonus. Dessert buffet saved the meal honestly. Don&#39;t expect a huge roll selection though.

The Kenyan filter coffee was poured properly&mdash;not too fast, not too slow&mdash;and it showed in the cup. Bright, clean finish. I paired it with a small pastry, though honestly the coffee held its own. Staff let me sit and read without hovering. Cozy spot, easy to lose an afternoon here. Would come back for that pour again.

Big portions, that&#39;s for sure. Had the fajitas and they were decent, lots of fresh peppers and onions. Place was busy but our waiter was still pretty quick.

Desserts were the highlight&mdash;that homemade ice cream really hit the spot. Service was solid too. Would come back for another scoop.

Decent place for a quick bite. Spaghetti with extra cheese was pretty good and the portion was generous for the price. Nothing fancy, but fine.

Came here on a Saturday morning, grabbed a seat by the window. Coffee was solid, staff didn&#39;t rush me at all. Watching the market set up while sipping was a nice way to kill an hour. Place gets busy but it&#39;s worth squeezing in.

Lovely terrace right on the Dijle. Food was fresh and tasty, really liked the local touch. Service friendly, but a couple of glasses weren&#39;t spotless. Still a nice spot.

The bread alone is worth stopping in for. Simple toast with butter tasted way better than it should have, and the pain au chocolat didn&#39;t disappoint either.

The Sichuan fried chicken was solid &mdash; good heat, nice crunch. But the dining room got stuffy after a while, which kinda took away from the meal. Staff were friendly though, so that helped. I&#39;d probably come back but maybe sit near the door next time.

Stopped by for a relaxed breakfast. Got a pastry from the bread display but it wasn&rsquo;t what the label said. Still tasted fine, just not what I planned on. Cozy enough inside, no rush. Would probably ask next time before picking.

The duck curry here was seriously good&mdash;rich and spicy without being too heavy. I sat on the back terrace and it was so green and calm, felt like a little escape. Staff were fast even though the place was packed. Beef strips were decent too, though the curry was the real highlight for me.

Tried their take on Belgian classics &mdash; really solid French cooking in Waterloo. Food was well-prepared, drinks were good too. Service lagged a bit, but the meal itself made up for it.

The chef&#39;s got some wild combos on the menu&mdash;most of them actually work. Hostesses were genuinely friendly too, made the place feel easygoing.

Dropped in for a coffee, ended up staying way longer than planned. Place is tiny but proper cozy, right in the middle of everything. Staff were friendly, didn&#39;t rush me at all. Coffee was solid, had a nice Christmas vibe going on. Would&#39;ve liked a bit more snack options though.

Cozy little place right in Geraardsbergen&rsquo;s center. Coffee was solid, pastries clearly homemade. Would&rsquo;ve loved a proper wine option with the tart, but the warm welcome made up for it.

Most dishes land around 8-10 euros and the portions are honestly generous for that. I grabbed a quick takeaway and it filled me up properly. Just a heads-up though, seating is really limited, so you&#39;re better off ordering ahead or going early if you want to eat there. Fine by me, the price makes up for it.

Always a pleasure : the food is amazing and the wine... well you just choose what you prefer so it&rsquo;s perfect

Sushi was solid and prices fair for Brussels. Staff explained the menu in English without fuss. Good spot if you&#39;re in the area and want a reliable meal.

Great service.  Great and creative menu.  Calming and classy ambiance.   Had the fish for two.  Was really tasty and the fennel was amazing.

They had a wall of American whiskeys and bourbons &ndash; impressive for a place like this. I ordered an old fashioned and it was properly made. For the variety alone, that&rsquo;s the draw. Good end to the meal, no complaints.

The food was solid and the staff really welcoming. Menu feels a bit old-school though, not many veggie options. They did make me a nice soup anyway.

Very unassuming entrance, never thought to find this place here, driven by a hundred times. Very serviceable welcome, a small restaurant with possibly 49-50 seats, family run, with eclectic interior design, not your average &sbquo;Chinese&lsquo;- very nicely presented, excellent quality dishes. Would recommend without hesitation, menu on boards, so based on the chef&rsquo;s decision.

Been coming here for a while now, and the wok still hits the spot. Flavor&rsquo;s consistent, which is why I keep going back. Service was a bit slow this time, but nothing crazy. The calamari could&rsquo;ve used a pinch more salt, though. Still, it&rsquo;s the kind of place I don&rsquo;t mind waiting at.

The Korean sticky mandu were the highlight for me. Duck gyoza pretty solid too. Just wish they took cash, had to dig out my card instead.

The homemade pasta was spot on, really fresh. Owner suggested a local beer that paired nicely with it. Chill spot, nothing fancy, but the food does the talking.

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