Excellent food, creative recipes, well presented. Good wine from own local production.The mandarin sorbet is absolutely amazing.

A wonderful restaurant with great food and a nice ambience. The lamb chops and ravioli were great and the dolce to die for

A must-visit for anyone in Todi! The combination of quality food, friendly service, and a beautiful location makes this place stand out. The desserts, especially the homemade tiramisu, are a delightful way to end your meal.

Had the mixed grill for a group dinner. The steak and lamb chops were cooked just right, and the portion was huge for the price. They handled our big table smoothly.

The slow-roasted agretti was the standout. Tender, with a subtle bitterness that worked. The wild asparagus alongside had a nice snap. That&rsquo;s the kind of seasonal focus I come for.

A delightful restaurant with a warm and inviting atmosphere. The service is attentive, and the quality of the food is impressive, making it a must-visit in the area.

Chef Patterson&#39;s cacio e pepe was so flavorful. The pasta itself had this perfect bite, and the sauce was creamy without being heavy. Just the right amount of pepper. That&#39;s the kind of simple dish that really shows skill.

We love the pizza here and always have. The drinks are good, also, with a bartender who really cares about quality. Good prices, also!

The burgers are cooked perfectly. I really appreciate the attention to quality here, even for casual food.

Beautiful restaurant and outstanding service. The menu is unique which is hard to find in Umbria. We&rsquo;ve been twice and both times all dishes were just a little too salty. Everything would be perfection if a little less salt was used. Otherwise fantastic!

Cozy inside, nice patio for a drink. Good to know they&#39;re open when other spots are closed.

Nice hilltop spot with great views. The interior is pretty chic and comfortable.

The traditional local dishes here are the real deal. Had the stew, the meat was incredibly tender and the broth had this deep, slow-cooked flavor you don&#39;t find often. That&#39;s what I come for.

Been coming here for years. Staff is always friendly, especially with my kid. They handle big groups no problem and take time to explain the menu. It&#39;s just a comfortable spot to eat.

The pasticcio was spot on, rich and comforting. The wild boar stew was even better, perfect with the testo bread.

Great spot for a nightcap. The bartender helped me pick a sherry I&#39;d never tried &ndash; it was nutty and smooth. Cozy little space, just right for winding down.

Been coming here for years, and the Gin Basil Smash is still my go-to. They&#39;ve kept it consistent&mdash;fresh basil, perfectly balanced. It&#39;s the one thing I know I can always count on.

The terrace was nice and shaded, perfect for a hot day. I got the antipasti plate and the wild boar gnocchi. The gnocchi portion was generous for the price, really filled me up. Good value there.

The homemade croissants were flaky and buttery. I paired mine with a cappuccino, and the coffee&#39;s rich flavor really complemented the pastry. A solid spot for a relaxed breakfast.

Friendly staff and they speak English. The gluten-free cones are a nice touch for those with dietary needs.

The heated terrace is a solid feature for winter. Plenty of parking makes it convenient. Good for a casual meal or drinks.

Stumbled upon this place in Todi. The waiter&#39;s beer recommendation was spot-on, and the meal was just right. We keep coming back.

The cheese board was a real highlight. The server walked us through each one, explaining the origins and pairings. Made the whole experience feel a bit more special.

Friendly staff, and those little snacks with our drinks were a nice touch. The chips and canap&eacute;s just made the whole evening feel a bit more relaxed.

The pasta here is the real deal. Fresh egg tagliatelle with a wild boar ragu that&#39;s rich and gamey, just like you&#39;d find in the countryside. Sauce had a deep, slow-cooked flavor. Portion was a bit on the smaller side, but the taste made up for it. That&#39;s what I come for.

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The best restaurants in Todi

Fiorfiore

Umbria

Ristorante Pizzeria Le Scalette

Ristorante Pizzeria Cavour

Pane & Vino

RISTORANTE DA ROSARY

La Cantina del Mercataccio by John Paterson

Caffe' Ristorante della Consolazione

Il Grottino

Locanda Petreja

Pizzeria Dige'S Pizza

L'Altro Relais Ristorante

Osteria Novecento

Trattoria Da Piero e Silvana

Jacopone Restaurant

Enoteca Oberdan

Ristorante Tuder

Factory

L'Angolo Del Gardenia Blu

La torre

Olandese Volante

Bacio Di Latte

Bella Napoli Di Rippa Umberto

Cubadak 97

Caseificio Montecristo

Trattoria Cibocchi

Gran Caffe

Bar Caffetteria Biganti

Bramante

Pasticceria Bartolini